Noodle House Organic Pasta

Rathmagurry, Curry, Co Sligo.

Ingrid Basler and her husband hailed from the Black Forest, a pasta-eating area of Germany and with a strong belief in organic food, it seemed like a natural choice when they looked to diversifying their small farm in Curry, Co Sligo. For 10 years now they have bee producing their amazing varieties of organic pasta.

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Paddy's O'Granola

Cullahill, Portlaoise, Co Laois.

We all know breakfast is the most important meal of the day. And we love finding a breakfast that combines good health with good taste. Patrick O’Connell has brought those two essential elements of a good start to the day together, in one beautiful bag to produce Paddy's O'Granola. This granola mix of toasted cereals and nuts, dried fruit, honey and organic sunflower oil is packed with goodness and energy and works great in cooking and baking too!

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Sowan’s Organic Bread Mix

Carrigeen, Stradbally, Co Laois.

Baking homemade traditional bread has never been easier since Sowan's introduced their bread mixes. They use the best organic wholegrain ingredients in order to ensure the breads are traditional, natural and wholesome. Sowans are spelt bread producers and their wonderful breads have no sugar or yeast, no colourings or flavourings and are gluten free, high in fibre and are a low GL food.

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