Good Food Ireland PartnersGood Food Ireland has a number of Preferred Busines Partners with whom we work closely to meet each others complementary objectives. We highly recommend all of our partners. |
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The School of Restaurant and Kitchen Management - Preferred Standards Partner With 25 years experience in the catering and hospitality industry Blathnaid Bergin is ideally placed to offer advice, support and results to food service operators in these challenging economic times. Blathnaid Bergin has assisted and enhanced a wide variety of hospitality businesses from caterers to cafes, from public houses to hotels, from delicatessans to sandwhich bars. Her in-depth knowledge of food and food operations combined with her training skills ensures that all clients benefit from her advice and support. |
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Mary Daly Associates - Preferred Food Safety Partner Mary Daly has 25 years experience as a food safety consultant and is now working as the HACCP consultant trainer for Good Food Ireland. Mary has FETAC FAS approval as a trainer. She is also the preferred Food Safety Consultant to Failte Ireland and Safefood. Her recent experience with Taste of Kildare, The Volvo Ocean Race and Midleton Food Festival lends to the objective of Good Food Ireland of serving safe, sound wholesome food to all our clients. Tel: +353 87 9198168
www.marydaly.ie |
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Barry Packaging - Preferred Carrier Bag Partner |
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Creative Productions - Preferred Video & Filming Partner Creative Productions are a preferred business partner of Good Food Ireland. We are an innovative full service television production company specialising in all areas of media. Tel: +353 (0) 87 2448831
www.creativeproductions.ie |
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NEFF - Preffered Kitchen Partner Whatever you're doing in the kitchen, you'll find the perfect partner in your Neff appliance. Using the best materials available to make sure our products perform to the highest standards - and look great too. |
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Hugo Arnold - Preffered Food Service Solutions Partner Hugo is an independent food journalist and consultant. He works extensively with hotels, restaurants, retailers and manufacturers advising on food trends and developing new products and ideas. Hugo is the author if numerous cookery books, was editorial consultant to a number of food publications, including Food & Wine Magazine, has written food columns for the London Evening Standard, Financial Times and now the Irish Times. Hugo won a Glenfiddich Award for his innovative food writing in 2001. He also sits as a member of the Bord Bia Taste Council. Hugo is retained as a full time consultant to Good Food Ireland overseeing its quality assurance programmes. He also edits the online magazine and writes for Good Food Ireland.are a preferred business partner of Good Food Ireland. |
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Inis Oírr may be the smaller of the Aran Islands but Good Food Ireland member Maurice Keller is blown away by the beauty, the welcome and the food.
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