Prep Time
5 Minutes
Cooking Time
5 Minutes
Serves
1-2 People
Ingredients
- 60ml Shortcross Gin
- 15ml Sugar syryp
- 2 dashes Orange bitters
Method
Add ice, Shortcross, sugar and bitters to a mixing glass and gently stir until mixing glass frosts. Strain into a chilled rocks glass filled with ice. Garnish with fresh orange peel and serve.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Jenny Flynn’s Humble Christmas Trifle – Faithlegg
Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford CityIrish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It has been such an integral part of this beachside location and now International Europort since 1895, that to imagine the place without it is unthinkable....