Roughly chop up your butter and place in a medium size saucepan

Add your milk and cream and put on heat, stirring occasionally and bring to the boil

Break up your chocolate and place in a medium size mixing bowl

Once your milk cream and butter have come to the boil take off the heat immediately and add to the chocolate

Stir gently until mixture is smooth

Allow to cool to room temperature and serve.

If you have any left over keep in an airtight container in your fridge

To use from fridge simply heat in the microwave for 10 – 20 seconds or even better in a pot over a very gentle heat

Tatiana’s tips:

This sauce is perfect as a topping for ice-cream, meringues and summer fruits. It will also work as a topping on any cake as a desert. Enjoy my recipe!