First heat the glass with boiling water and let it sit for 2 minutes. Then pour the hot water out and add 35.5ml of The Whistler, 7 year, Single Malt Whiskey.  

Add 2 sachets of gem brown sugar. 

Top up with black coffee while stirring the contents to mix the sugar in.  Continue to stir until all sugar is dissolved.  

After the coffee has settled down add whipped Irish cream on top.      

Garnish with shamrock, coffee beans or powdered cocoa. Drink and enjoy!