Heat the oven to 170 degrees.

In a large casserole pot, sweat the diced onion in a little rapeseed oil.

Then add the mincemeat and lightly brown it for 5 minutes.

Then add in all the other ingredients and stir .

Put the lid on the casserole pot and place in the heated oven.

Cook for 1 hour & 15 minutes.

Serve with crusty baguette or warmed nan bread.