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Bread and Butter Cakes and Bakes from Granny’s Stove
By Ciara McLaughlin. Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce, conjuring a romantic insight into a loving home, with the stove...
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Cornucopia at Home The Cookbook, Cornucopia Restaurant
Published in 2008 Cornucopia at Home is a colourful collection of popular recipes from Cornucopia’s history. It is for anyone with a love for fresh and healthy feel-good home cooking and they can take their pick from a tempting array of hearty soups,...
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FX Buckley Par Excellence, Stephen Buckley with Katy McGuinness
This stunning cookbook contains a wealth of recipes and expert information that allows lovers of great Irish food to reproduce the signature dishes of the renowned Dublin steakhouse, FX Buckley, from the comfort of their homes. Covering all courses...
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- FX Buckley
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In Minutes, Clodagh McKenna
How much time do you have to cook dinner tonight? Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes....
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- Clodagh McKenna
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The Ballymaloe Cookbook, Myrtle Allen
The Ballymaloe Cookbook by Myrtle Allen - The book that began a food revolution. Revised and updated 50- year-anniversary Edition. "It isn't a collection of recipes but a reflection of a genuine and authentic way of life, related to the land, the culture...
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The Country Cooking of Ireland, Colman Andrews
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award-winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small...
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- Colman Andrews
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All in the Cooking by Josephine B. Marnell, Nora M. Breathnach, Ann A. Martin and Mor Murnaghan
For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Hardback...
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Ballymaloe Cookery Course by Darina Allen
You’ll discover how to make a good tomato sauce, how to dress a salad, roasting techniques and how to make stock from the bones, the art of brown bread, the trick for perfect scrambled eggs, formulas for sauces and soups and easy-to-make cakes and treats. Hardback...
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- Darina Allen
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Chapter One by Ross Lewis
This beautiful book showcases the quality of the cooking at Chapter One, together with the Irish producers and staff who give the restaurant its heartbeat. Hardback
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Clodagh’s Weeknight Kitchen by Clodagh McKenna
Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the...
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- Clodagh McKenna
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Cook Well Eat Well by Rory O’Connell
Rory is world-renowned as an exceptionally good teacher. His writing explains why along with how - you will be a better cook after using this book. Hardback
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Craft Cocktails by Monika Coghlan
Become a home mixologist and create bespoke drinks using local Irish spirits and accessible ingredients from the comfort of your own home. This stylish collection of over 50 craft cocktail recipes and fascinating stories from Ireland's leading spirit...
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See more €24.99