Prep Time
20 Minutes
Cooking Time
0 Minutes
Serves
1 to 2 People
Ingredients
- 2 ripe avocados
- 4tbsp Harnett’s Lemon and Thyme oil
- 1 Clove
- White wine vinegar or lemon juice
- Seasoning
- Chopped fresh thyme
Method
Peel and stone two ripe avocados.
Smash flesh with a fork till smooth.
Stir in 4 tbsp lemon and thyme oil, 1 clove peeled and crushed garlic, a dash of white wine vinegar or lemon juice and seasoning.
Stir together to a dip consistency, adding a splash of water to thin if necessary.
Add some chopped fresh thyme and serve with crackers or raw veggies for dipping.
You may also like
Simnel Cake
Ballymaloe House is home to the cooking dynasty of the Allen family, so you know you are in for a gastronomic treat when you dine here. This elegant country house has all the elements you will need to enjoy a relaxing full of great hospitality and of...Traditional Roast Beef Dinner
The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...Bury the Hatchet Whiskey Cocktail
Introduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika Coghlan's Craft Cocktails book.