Avocado Dip

Avocado Dip

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by Jane Harnett owner of Harnett's Oils

of Waringstown, Co. Down  

This Avocado Dip is based on Jane Harnett’s recipe for her Hemp Seed Oil and we think it’s delicious. Award-winning Harnett's Oils: Hemp oil, rap Read More
Prep Time

20 Minutes

Cooking Time

0 Minutes

Serves

1 to 2 People

Ingredients

  • 2 ripe avocados
  • 4tbsp Harnett’s Lemon and Thyme oil
  • 1 Clove
  • White wine vinegar or lemon juice
  • Seasoning
  • Chopped fresh thyme

Method

Peel and stone two ripe avocados.

Smash flesh with a fork till smooth.

Stir in 4 tbsp lemon and thyme oil, 1 clove peeled and crushed garlic, a dash of white wine vinegar or lemon juice and seasoning.

Stir together to a dip consistency, adding a splash of water to thin if necessary.

Add some chopped fresh thyme and serve with crackers or raw veggies for dipping.

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