IngredientsBuy A Voucher
- 4-6 Dromod Boxty pancakes
- 3 streaky bacon rashers
- 2 tsp toasted hazelnuts, roughly chopped
- 3 tbsp maple syrup
Cook the bacon in a pan or in the oven for a few minutes, until crispy and fully cooked through. Place the bacon on top of a stack of warm pancakes, then add the hazelnuts and a drizzle of maple syrup.
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