Ballymaloe Cheese Fondue

Ballymaloe Cheese Fondue


byMyrtle Allen of Ballymaloe House

of Co. Cork

This is the perfect treat if you want to cosy up with someone, or catch up and have a long chat. It's simple, so you won't be under pressure for time. Read More
Prep Time

5 Minutes

Cooking Time

10 Minutes


1-2 People


  • 2 tablespoons white wine
  • 2 small cloves of garlic, crushed
  • 2 teasp. Ballymaloe Tomato Relish or any tomato chutney
  • 2 teasp. freshly chopped parsley
  • 6 ozs (170g) grated mature Cheddar cheese
  • Crusty white bread for dipping


Put the white wine and the rest of the ingredients into a small saucepan or fondue pot and stir.

Just before serving put over a low heat until the cheese melts and begins to bubble.

Put the pot over the fondue stove and serve immediately with fresh crusty French bread or cubes of ordinary white bread crisped up in a hot oven.

You may also like

  • Autumn Fruit Cobbler

  • New Season Irish Carrot Cake

    International Guest Chef Fred Cordonnier. Recipe baked by Aisling Boggan from team Good Food Ireland.
  • Greek Yogurt, Lemon Zest and Pistachio Pancakes

    Since 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture with their Dromod Boxty food business.