Cheese and Mustard Scones

Cheese and Mustard Scones

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byGillian and Niall Ennis owners of Carrygerry House

of Co. Clare

Carrygerry House is the period country home of Gillian and Niall Ennis. Alongside the superb and luxurious accommodation here, The Conservatory Restau Read More
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Prep Time

15 Minutes

Cooking Time

15 Minutes

Serves

2-4 People

Ingredients

  • 600g Plain White Floor
  • 135g Butter
  • 350g Mature Cheddar
  • ¾ pt Butter Milk
  • 3 Tbls Baking Powder
  • 3 Tbls English Mustard Powder
  • 2 pinches Salt

Method

Mix all dry ingredients

Add butter & grated Cheese

Add buttermilk and mix well

Knead well and cut to size

Brush with egg wash and cook for 12/15 minutes at 220 degrees C

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