Creamy Celeriac Soup Recipe

Creamy Celeriac Soup Recipe

Creamy celeriac soup is a warming and nourishing recipe. Perfect to warm you up on a cool winter's day.
Prep Time

50 Minutes


2 - 4 People


  • 3 Tbsp. Donegal Rapeseed Oil
  • 3 Shallots, finely sliced
  •  Thumb Sized Piece of Ginger, Grated
  • 4 Garlic Cloves, finely sliced
  • 1 Celeriac, peeled and diced
  • 1.25 l Vegetable Stock
  •  Knob Butter
  • 2 Sprigs Fresh Coriander, chopped
  • 2 Sprigs Fresh Parsley, chopped
  • 125ml Pouring Cream
  • Sea Salt
  • Black Pepper


Buy A Voucher


1. Heat the oil in a large saucepan over low heat. Add the grated ginger, sliced shallots and garlic and lightly fry, stirring continuously. Cook until the shallots are soft.
2. Add the butter and allow it to melt before stirring in the celeriac and herbs. Pour over a generous gulp of the chicken stock and sweat the vegetables for 5 minutes, before adding the remaining stock. (Sweat the vegetables by adding a small amount of stock to prevent burning and seal with the lid of the saucepan to create as much steam and pressure as possible – this helps in tenderising the veg and releasing flavour)
3. Pour over the remaining stock and simmer with the lid on for 30 minutes, or until the celeriac is tender. Remove from the heat and allow to cool.
4. Pour in the cream and blend until smooth.
5. Season with salt and pepper to taste and serve with a teaspoon of fresh cream and a sprig of coriander.



Visit Our Shop

You may also like

  • Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée

    This delicious recipe is from Burren Smokehouse a highly acclaimed, award-winning traditional smokehouse located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher.
  • Spinach & Irish Greek Style Cheese Rolls

    This delicious recipe if from McCormack Family Farm, a Father and Sons team with a taste for excellence and passion for produce has excelled in creating a range of products that is both innovative and commercial in nature.
  • Raspberry Fool

    Irish Raspberry Fool is one of the simplest desserts, made with just 3 ingredients. All you need to do to enjoy this mouthwatering dessert from Ballymaloe Cookery School is to swirl pureed raspberries togheter with fresh whipped cream.