- 1000g Howards Extra Course Flour
- 10g Salt
- 10g Bread Soda
- 20g Soft Demerara Sugar
- 1000ml Whole Milk
- 50ml Red Wine Vinegar
- 50ml Olive Oil
In a large bowl, mix all the dry ingredients. In a separate Mason Batter Bowl (a bowl with a spout) mix all of your wet ingredients.
Make a well in the centre of your dry ingredients bowl and pour in the wet. Bring together with a wooden spoon.
Make sure that there are no dry ingredients or lumps remaining.
Grease with unsalted butter 2 loaf tins (2lb loaf tins are ideal) and pour in your mixture.
Place in a 180° pre-heated oven for 1 hour.
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