Thai Chicken Stir Fry

Thai Chicken Stir Fry

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Cook this quick and easy Thai Chicken Stir Fry and forget about ordering a takeaway ever again! This recipe is ready in less than 30 minutes and only Read More
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Prep Time

20 Minutes

Cooking Time

10 Minutes

Serves

2-4 People

Ingredients

 

  • 1 teaspoon Wild About Extra Virgin Rapeseed Oil
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 cloves garlic, sliced
  • 2 cm fresh ginger, peeled and grated
  • 1 red chilli, finely sliced
  • 1 bunch spring onion, sliced
  • 1 red pepper, seeded and cubed
  • Grated rind and juice of 1 lime
  • 1 tablespoon honey
  • Fresh basil
  • 1 tablespoon soy sauce

Method

 

Heat the oil in a frying pan or wok until it begins to smoke.

 

Add the chicken and fry for 2-3 minutes until golden.

 

Remove from the pan and set aside.

 

Add the garlic, ginger and chilli to the pan and fry for 1 minute, then add the spring onions and pepper and continue to fry for another 2 minutes.

 

Return the chicken to the pan and add the remainder of the ingredients and heat through until piping hot. 

 

 

TO SERVE

 

Serve with noodles or pilaff rice for a tasty Thai Chicken Stir Fry.

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