Thai Chicken Stir Fry

Thai Chicken Stir Fry

Cook this quick and easy Thai Chicken Stir Fry and forget about ordering a takeaway ever again! This recipe is ready in less than 30 minutes and only Read More
Prep Time

20 Minutes

Cooking Time

10 Minutes


2-4 People



  • 1 teaspoon Wild About Extra Virgin Rapeseed Oil
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 cloves garlic, sliced
  • 2 cm fresh ginger, peeled and grated
  • 1 red chilli, finely sliced
  • 1 bunch spring onion, sliced
  • 1 red pepper, seeded and cubed
  • Grated rind and juice of 1 lime
  • 1 tablespoon honey
  • Fresh basil
  • 1 tablespoon soy sauce



Heat the oil in a frying pan or wok until it begins to smoke.


Add the chicken and fry for 2-3 minutes until golden.


Remove from the pan and set aside.


Add the garlic, ginger and chilli to the pan and fry for 1 minute, then add the spring onions and pepper and continue to fry for another 2 minutes.


Return the chicken to the pan and add the remainder of the ingredients and heat through until piping hot. 





Serve with noodles or pilaff rice for a tasty Thai Chicken Stir Fry.

You may also like

  • Autumn Fruit Cobbler

  • New Season Irish Carrot Cake

    International Guest Chef Fred Cordonnier. Recipe baked by Aisling Boggan from team Good Food Ireland.
  • Greek Yogurt, Lemon Zest and Pistachio Pancakes

    Since 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture with their Dromod Boxty food business.