Oyster Gastronomy By Máirín Uí Chomáin & Michael O’Meara

15.00

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Oyster Gastronomy from two World Gourmand Award-winning food writers Máirín Uí Chomáin & Michael O’Meara contains over 100 recipes featuring this exceptional seafood accompanied by stunning photography by Walter Pfeiffer and Michael O’Meara.

It’s a must-have for every serious oyster lover – whether just to have a new accompaniment to your oysters au naturel or a more complex recipe for barbecued, grilled or roasted oyster. As Máirín writes in her introduction ‘can I entice you to be a little more venturesome?’ Oysters are very versatile in their culinary uses and in these health-conscious times, the oyster remains an excellent source of zinc, iron, calcium and selenium as well as vitamins A and B making it a low-fat, highly nutritious and healthy food. And, of course, its sexy.

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Oyster Gastronomy from two World Gourmand Award-winning food writers Máirín Uí Chomáin & Michael O’Meara contains over 100 recipes featuring this exceptional seafood accompanied by stunning photography by Walter Pfeiffer and Michael O’Meara.

It’s a must-have for every serious oyster lover – whether just to have a new accompaniment to your oysters au naturel or a more complex recipe for barbecued, grilled or roasted oyster. As Máirín writes in her introduction ‘can I entice you to be a little more venturesome?’ Oysters are very versatile in their culinary uses and in these health-conscious times, the oyster remains an excellent source of zinc, iron, calcium and selenium as well as vitamins A and B making it a low-fat, highly nutritious and healthy food. And, of course, its sexy.

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Oyster Gastronomy By Máirín Uí Chomáin & Michael O’Meara
15.00
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