Easter is coming! What better way to start your day over the long weekend holiday than with a seasonal treat for breakfast. Easter Scrambled Eggs are a luxurious fix – free range eggs scrambled and folded through with Burren Smokehouse Smoked Salmon and chives, for a decadent touch. Serving them in whole hollow real egg shells adds the seasonal touch. Find out how easy it is to make this recipe by clicking on the link. We think a glass of sparkling apple juice is also in order to go with this delicious breakfast. Find Burren Smoked Salmon and The Apple Farm Sparkling Apple Juice in our Online Shop. Serve your juice in champagne flutes for added pzazz!