How To Cook Well’ with Rory O’Connell at Ballymaloe Cookery School

Nowadays we seem to know a lot more about hot chefs, restaurants and trendy foods, but much less about actual cooking. Rory will teach you simple but essential skills to transform you into a truly good cook. At the heart of his approach are good ingredients, carefully prepared with an eye to detail that will make your dishes a success.
On this course, Rory will show you how to prepare such delicious things as :
 – Pumpkin, Leek, Tomato & Fennel Broth
 – Duck Roast with Spices & Peaches
 – Gratin of Hake with Tomato, Basil & Parmesan
 – Chocolate Souffle Cake with Chocolate and Caramel Cake
 – Oeuf a la Neige
 – Lemon Verbena Granita 
Rory's first cookbook, 'Master It', won the prestigious André Simon award
Rory’s co-founded the Ballymaloe Cookery School with Darina, his creativity has inspired students at the cookery school for many years.  Rory was head chef of Ballymaloe House for ten years, he was twice awarded the prestigious title of Ireland’s Chef of the Year. He has worked with Nico Ladenis at Chez Nico, London, Raymond Blanc at Le Manoir aux Quat Saisons and Alice Waters at Chez Panisse, California.
Having spent more than twenty years cooking in the world's finest kitchens, Rory O'Connell is uniquely equipped to share his expertise and knowledge with others – come and share his mastery.
Part 2 in the Master It Series (No need to have previously done part 1)