Have you ever fancied learning to cook Indian the proper way? If so, here’s your chance. Navan in Co. Meath is the home of Copper and Spices Restaurant, where south Asian cooking is done to perfection. Join the team here for a fun night, learning the trade secrets of making authentic curries, and enjoying the elegant ambience of this delightful restaurant.
When: 12th May 2015
What: Two hour cooking demo with EuroToques Chef Nitin Gautam, co-owner of Copper and Spices, followed by a Q&A. Sample of Nitin’s own grinded spices to take home. Finish with a two course dinner and a glass of wine.
Email: [email protected]