One Month Certificate Course

When Lynda Booth put this course together, she wanted to bridge the gap between home cooking and professional kitchens by offering students a unique experience.

The One Month Ceritifcate cooking course that the cookery school now offers as a result, is a full-time intensive 4 week course, every day of which is packed with hands-on cooking, new recipes, the latest techniques and more importantly, lots of fun.

The cooking course attracts a wide mix of people and abilities from a range of backgrounds from Ireland and abroad, which makes for a friendly and collaborative learning environment. Each day, you’ll be working with the best fresh local produce in our state-of-the-art kitchen facilities and you’ll be helped every step of the way by Lynda and her team of inspirational, enthusiastic and patient tutors.
By the end of the course, your confidence in the kitchen will have come on leaps and bounds and you’ll have learnt, cooked and developed a whole bible of recipes that you can take away with you and which you can return to time and time again. And, should you wish to follow a career in the food industry, this course provides you with an excellent foundation on which to build a culinary career for yourself.

The feedback from the course from past students has been hugely positive and word of mouth has been a key factor in its continued success and is one of the main reasons for the cookery school being voted ‘Best Irish Cookery School 2013 – Irish Restaurant Awards.

The course is recognised as one of the best cooking courses of its kind on offer in Ireland and Europe. So, if you have a passion for cooking, then this is the perfect place to come.

Dublin Cookery School’s Three Month Certificate course has gained an outstanding reputation. Word has spread swiftly of its calibre as it has established itself as one of the top European courses of its kind. Lynda Booth has gathered an experienced team and has the backing and involvement of some of the top chefs in the country. The format has been carefully thought out to provide variety and challenge and the opportunity for an intense focus on broadening food knowledge and skills. The home tutors will be joined by a host of guest chefs and the format is an exciting mix of cooking with support at hand and culinary challenges, including running pop-up restaurant nights. By the end of the course, students will leave with an extraordinary set of recipes, a confidence to improvise with a wide range of ingredients and, for those who wish, a skill level that will open up professional opportunities.

For more information, please visit our website –

If you are interested in this course we would encourage a visit to the school. Phone us at (01) 210 0555 to arrange an appointment.