Good Food Ireland producers are nothing if not dedicated to creating the best. Goatsbridge Trout Farm in Co. Kilkenny has won awards and accolades for it’s farmed rainbow trout. The Kirwans farm their trout in a natural freshwater environment, looking after the whole lifecycle,  from eggs to whole adult fish. Briskly flowing water from the Little Arrigle River feeds the rearing ponds, ensuring great texture and taste in the fish – which are prepared on the farm and expertly filleted so no bones remain. Trout is available fresh or smoked – a great way to enjoy these healthy fish on a summer picnic. Goatsbridge Hot Smoked Trout Fillets are convenient and tasty. Smoked gently to cook the flesh and infuse moistness and subtle smokey flavours. These fillets glam up summer dishes no end! For an outdoor feast, serve them with salad and crusty bread, and maybe a wee bit of horseradish sauce on the side! Or break the fillets into an all in one pasta salad that can be packed in a pot for feasts on the move.  If you wish to be really decadent – Goatsbridge Trout Caviar is Ireland’s only home produced fish caviar. The amber coloured eggs are absolutely delicious served with simple crackers to scoop them up. What more could you need on a sophisticated picnic!  At home, you can use them to decorate fish dishes or make a simple egg mayonnaise into a glamourous dinner party special. Both Goatsbridge Hot Smoked Trout Fillets and Goatsbridge Trout Caviar are available in the Good Food Ireland online shop now.