Cornucopia are hosting a Christmas cookery class to remember. Enjoy a three course meal, a glass of mulled wine, and a lovely book of vegan-friendly traditional Christmas ideas.

James DeBurca is Cornucopia's celebrated Vegan Chef. In a night not to be missed, he'll be bringing his healthy, local produce filled and vegan-friendly cooking to the Christmas table. 

So gather up your friends and head down to Cornucopia for some mulled wine, cooking tips, a load of recipes and tasty ideas and of course, a delicous three course meal.

This is traditional Christmas cooking with a vegan twist and you'll leave with an arsenal of ideas to get you through the silly season.