From Lynda’s Table by Lynda Booth
€20.00
From Lynda’s Table’ is the first book by Lynda Booth, owner and director of Dublin Cookery School. Gathered from her years of experience cooking and teaching in different corners of the world, Lynda’s compilation of recipes and stories are sure to delight.
Available for Worldwide Delivery
From Lynda’s Table’ is the first book by Lynda Booth, owner and director of Dublin Cookery School. Gathered from her years of experience cooking and teaching in different corners of the world, Lynda’s compilation of recipes and stories are sure to delight.
Hardback
You may also like…
See more-
All in the Cooking by Josephine B. Marnell, Nora M. Breathnach, Ann A. Martin and Mor Murnaghan
For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Hardback...
- Book
- Drinks
- Food
See more €16.99 -
Clodagh’s Weeknight Kitchen by Clodagh McKenna
Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the...
- Book
- Clodagh McKenna
- Drinks
See more €25.00 -
Ballymaloe Cookery Course by Darina Allen
You’ll discover how to make a good tomato sauce, how to dress a salad, roasting techniques and how to make stock from the bones, the art of brown bread, the trick for perfect scrambled eggs, formulas for sauces and soups and easy-to-make cakes and treats. Hardback...
- Book
- Darina Allen
- Food
See more €49.99
