Supporting Local People & Business
Good Food Ireland® is committed to prioritising local Irish ingredients, sustainably supporting Irish farmers, food producers and fishermen, benefiting local communities and safeguarding the future livelihoods of local people. Only those businesses who share our philosophy, meeting strict criteria and onsite inspection are certified to display the Good Food Ireland® brand.
Choose from our collection of restaurants, hotels, country houses, pubs, cafes, cookery schools, food shops from butchers to bakers, food producers and even more, all who have achieved the Good Food Ireland® seal of approval.
Irish ingredients
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HAMPERS OF EXCLUSIVELY IRISH FOOD* COOKBOOKS AND BOOKS ON IRISH FOOD & DRINK* KITCHENWARE* GIFTS FOR KIDS* IRISH LINEN & HANDWOVEN SCARVES AND RUGS* DESIGNER DOGGY WEAR* AFTERNOON TEA EXPERIENCES* FOOD WALKING TOURS* SMOKED SALMON & IRISH WHISKEY TASTINGS* HOTELS, CASTLES & COUNTRY HOUSE BREAKS FOR FOODIES
The Versatile E-Gift Voucher
The perfect gift for any occasion offering the freedom to choose from any of our exciting online products from a delicious Irish Artisan Chocolate Hamper to a Romantic Getaway
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Vouchers
Choose from a Physical Voucher which will be sent by post and can be redeemed in any of our approved businesses all over Ireland listed here on our website in: Dining, Accommodation, Cook & Shops, The Makers.
Or gift an Online Shop eGift Voucher which will be sent by email and can be redeemed against any item here in our new Online Shop with worldwide delivery. So you can even send it to friends and family overseas.
For Corporate or Bulk Orders please contact us directly.
who has met the Good Food Ireland® seal of approval
Discover our family of like-minded businesses that have achieved the Good Food Ireland® seal of approval. All wonderful businesses all over the island of Ireland who share our passionate commitment to local Irish food and drink. Read what we have to say about them but please be advised to book or contact them directly prior to your visit.
Be assured that you will truly experience an authentic Ireland, discovering our cultural heritage and connecting with local people, hearing their stories and age-old traditions.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms…Quinlan & Cooke Boutique Townhouse and QC’s Seafood Restaurant
Discover the beauty of the Ring of Kerry before devouring a hearty meal of the finest local seafood in QC’s Seafood Restaurant and then getting a good night’s sleep in the beautifully appointed Quinlan & Cooke Boutique Townhouse. A stay…Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with…
Become A Member
Demonstrate in a tangible way the link with local artisan partners by highlighting them on menus and offering an authentic local food and drink experience
Prioritise the use of the core indigenous ingredients of Irish cuisine – lamb, pork and bacon, dairy, poultry, fish, seafood
Showcase the taste and flavour of indigenous food and drink of our island
Prioritise and feature Irish potatoes, vegetables and fruits in season
Only serve beef of Irish or Northern Irish origin
Support and prioritise home-baked, in-house cooking/production and handmade items
MEET THE PEOPLE
BEHIND IRELAND'S FOOD
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
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