Good food ireland

The Trustmark For

Local Food & Drink Experience

Of The Island Of Ireland

Supporting Local People & Business

Good Food Ireland® is committed to prioritising local Irish ingredients, sustainably supporting Irish farmers, food producers and fishermen, benefiting local communities and safeguarding the future livelihoods of local people. Only those businesses who share our philosophy, meeting strict criteria and onsite inspection are certified to display the Good Food Ireland® brand. 

 

Choose from our collection of restaurants, hotels, country houses, pubs, cafes, cookery schools, food shops from butchers to bakers, food producers and even more, all who have achieved the Good Food Ireland® seal of approval. 


  • Irish ingredients

  • Sustainability

  • Certified Quality

  • diverse Range

  •  Brand endorsement

  • Trustmark

ONLINE SHOP WITH
WORLDWIDE DELIVERY

 

 

HAMPERS OF EXCLUSIVELY IRISH FOOD* COOKBOOKS AND BOOKS ON IRISH FOOD & DRINK* KITCHENWARE* GIFTS FOR KIDS* IRISH LINEN & HANDWOVEN SCARVES AND RUGS* DESIGNER DOGGY WEAR* AFTERNOON TEA EXPERIENCES* FOOD WALKING TOURS* SMOKED SALMON & IRISH WHISKEY TASTINGS* HOTELS, CASTLES & COUNTRY HOUSE BREAKS FOR FOODIES

The perfect gift for any occasion offering the freedom to choose from any of our exciting online products from a delicious Irish Artisan Chocolate Hamper to a Romantic Getaway

Darina Allen's Ballymaloe Cookery Course €49.99

Chapter One Cookbook by Ross Lewis €45.00

The Country Cooking of Ireland Cookbook €45.00

Cornucopia At Home The Cookbook €39.99

Gift Vouchers

Our Gift Voucher will be sent by post and redeemed in any of our approved businesses all over Ireland listed here on our website: Dining, Accommodation, Cook & Shops, The Makers.

 

For Corporate or Bulk Orders don’t hesitate to get in touch with us directly.

who has met the Good Food Ireland® seal of approval

Discover our family of like-minded businesses that have achieved the Good Food Ireland® seal of approval. All wonderful businesses all over the island of Ireland who share our passionate commitment to local Irish food and drink.

 

Read what we have to say about them but please be advised to book or contact them directly prior to your visit.

 

Be assured that you will truly experience an authentic Ireland, discovering our cultural heritage and connecting with local people, hearing their stories and age-old traditions.  

  • The Merrion Hotel

    If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms…
  • Quinlan & Cooke Boutique Townhouse and QC’s Seafood Restaurant

    Discover the beauty of the Ring of Kerry before devouring a hearty meal of the finest local seafood in QC’s Seafood Restaurant and then getting a good night’s sleep in the beautifully appointed Quinlan & Cooke Boutique Townhouse. A stay…
  • Rathmullan House

    Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with…

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  • The Merrion Hotel

    If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms…
  • Quinlan & Cooke Boutique Townhouse and QC’s Seafood Restaurant

    Discover the beauty of the Ring of Kerry before devouring a hearty meal of the finest local seafood in QC’s Seafood Restaurant and then getting a good night’s sleep in the beautifully appointed Quinlan & Cooke Boutique Townhouse. A stay…
  • Rathmullan House

    Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with…

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  • Cavistons Seafood Restaurant & Emporium

    Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking…
  • Ballymaloe Cookery School, Shop & Cafe

    Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally…
  • McGraths of Lismore

    It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed…

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  • Lock 13 BrewPub

    Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy…
  • Malone Fruit Farm & Farm Shop

    The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone…
  • Mr Jeffares Blackcurrants

    Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.

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Become A Member

Demonstrate in a tangible way the link with local artisan partners by highlighting them on menus and offering an authentic local food and drink experience

 

Prioritise the use of the core indigenous ingredients of Irish cuisine – lamb, pork and bacon, dairy, poultry, fish, seafood

 

Showcase the taste and flavour of indigenous food and drink of our island

 

Prioritise and feature Irish potatoes, vegetables and fruits in season

 

Only serve beef of Irish or Northern Irish origin

 

Support and prioritise home-baked, in-house cooking/production and handmade items

MEET THE PEOPLE

BEHIND IRELAND'S FOOD

Kyle Greer
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
  • Europa Hotel Food
  • Europa Hotel Chef
  • Europa Hotel Food

Find Out More

Kevin Osborne
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.

Find Out More

Desmond Morris
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
  • Everglades Hotel Food
  • Everglades Hotel Food
  • Everglades Hotel

Find Out More

Damian Tumilty
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
  • Grand Central Hotel Food
  • Grand Central Hotel Food
  • Grand Central Hotel Tea

Find Out More

Gordon McGladdery
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
  • Bushmill's Inn Patio
  • Bushmill Inn Restaurant
  • Bushmill Inn

Find Out More

Kyle Greer
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
  • Europa Hotel Food
  • Europa Hotel Chef
  • Europa Hotel Food

Find Out More

Kevin Osborne
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.

Find Out More

Desmond Morris
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
  • Everglades Hotel Food
  • Everglades Hotel Food
  • Everglades Hotel

Find Out More

Damian Tumilty
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
  • Grand Central Hotel Food
  • Grand Central Hotel Food
  • Grand Central Hotel Tea

Find Out More

Gordon McGladdery
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
  • Bushmill's Inn Patio
  • Bushmill Inn Restaurant
  • Bushmill Inn

Find Out More

Kyle Greer
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
  • Europa Hotel Food
  • Europa Hotel Chef
  • Europa Hotel Food

Find Out More

Kevin Osborne
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.

Find Out More

Desmond Morris
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
  • Everglades Hotel Food
  • Everglades Hotel Food
  • Everglades Hotel

Find Out More

Damian Tumilty
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
  • Grand Central Hotel Food
  • Grand Central Hotel Food
  • Grand Central Hotel Tea

Find Out More

Gordon McGladdery
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
  • Bushmill's Inn Patio
  • Bushmill Inn Restaurant
  • Bushmill Inn

Find Out More

Kyle Greer
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
  • Europa Hotel Food
  • Europa Hotel Chef
  • Europa Hotel Food

Find Out More

Kevin Osborne
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.

Find Out More

Desmond Morris
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
  • Everglades Hotel Food
  • Everglades Hotel Food
  • Everglades Hotel

Find Out More

Damian Tumilty
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
  • Grand Central Hotel Food
  • Grand Central Hotel Food
  • Grand Central Hotel Tea

Find Out More

Gordon McGladdery
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
  • Bushmill's Inn Patio
  • Bushmill Inn Restaurant
  • Bushmill Inn

Find Out More

Kyle Greer
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
  • Europa Hotel Food
  • Europa Hotel Chef
  • Europa Hotel Food

Find Out More

Kevin Osborne
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.

Find Out More

Desmond Morris
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
  • Everglades Hotel Food
  • Everglades Hotel Food
  • Everglades Hotel

Find Out More

Damian Tumilty
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
  • Grand Central Hotel Food
  • Grand Central Hotel Food
  • Grand Central Hotel Tea

Find Out More

Gordon McGladdery
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
  • Bushmill's Inn Patio
  • Bushmill Inn Restaurant
  • Bushmill Inn

Find Out More

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