The Wild Atlantic Way is Ireland’s first designated road drive. From Donegal to Cork – or the other way round – whichever way you want to drive it!  The complete route covers roughly 2500 km on Ireland’s western seaboard, following the small roads which hug the rugged coastline washed by the Atlantic Ocean.   What a way to see the most magnificent and ever-changing scenery, get to know the towns and villages of this beautiful coast, and meet the people who reside and earn their living in some of the most remote parts of this country. Resilient people who have grown up with the ocean as their neighbour. Here is an opportunity to step back to an Ireland of old,  where good hospitality and a warm Irish welcome is always on the mat.   WILD ATLANTIC WAY – WEST CORK SECTION   This part of the Wild Atlantic Way begins in the harbour town of Kinsale and traverses the coastline of West Cork, around the region’s three unique peninsulas.     KINSALE TO KENMARE   This section travelling north from Kinsale to Kenmare is roughly 430 km long Begin your epic journey in Kinsale, a pretty harbour town with a thriving fishing fleet. A stroll around the little streets reveals art galleries, boutiques and craft shops to browse.   Members in Kinsale include: Fishy Fishy Restaurant, owned by tv celebrity chef Martin Shanahan. Martin has direct access to the freshest catches from local boats. Seafood is King here! Prepare to queue at busy times, a no-booking policy operates. But it’s worth the wait.     Top picks to see/do   Charles Fort, one of the country’s best examples of a 17th Century star-shaped fort, built on a rocky headland at Summercove near Kinsale. It’s superbly preserved and clearly defines its defence bastions, barracks and other facilities which supported the fort’s troops. Charles Fort was in military use until 1922. Open all year round with guided tours available.  Free admission on the 1st Wednesday of every month. Find out more at www.heritageireland.ie For golfers, if you want to play a round in one of the most spectacular spots in Ireland, don’t miss an opportunity to visit  The Kinsale Golf Club. History can trace its origins back to 1880 through a Scottish regiment, The King’s Own Borderers, who established a golf course in the town. This is well worth a visit. Free fun for kids includes two great beaches. Garrylucas is a white strand near the Old Head of Kinsale. Garretstown is a long sandy stretch popular with bathers and surfers.     KINSALE TO CLONAKILTY   Onward from Kinsale, you will pass Coolmain Beach, a 4 km stretch of sand that provides an easy and bracing walk in the beautiful scenery.   Just slightly off the Wild Atlantic Way in Kilbrittain Village,  find the skeleton of a whale that was washed up on the beach a few years ago. Preserved in every detail – something the kids will love.   The next stop is the colourful coastal village of Timoleague, with the ruins of Timoleague Abbey. This was the home of Saint Molaga, (Tigh Molaga means House of Molaga) who is said to have introduced bees to Ireland. Every August,  Timoleague comes alive with an annual festival where all businesses, pubs, bars and restaurants participate in community entertainment and events, plus live music on the street. Home to Ummera Smokehouse, Timoleague. (call before visiting).   The next town you’ll meet is Clonakilty, the gateway to West Cork’s magnificent beaches at Inchydoney Island.  Lots of Good Food Ireland® members wait to greet you, Check out: [email protected] – For great daytime cafe food using all local produce   Koko of Kinsale Chocolate – Frank Keane expertly creates and flavours his handmade artisan chocolates using an assortment of local ingredients from his shop in Kinsale   Top Picks to See/ Do   History buffs may want to do the Michael Collins tour, which begins at Michael Collins statue in Clonakilty town, and proceeds to his homestead in the Clonakilty countryside, then meanders on to various significant destinations in West Cork. A full tour takes over three hours and must be booked in advance. Clonakilty Model Railway Village– the kids (and adults!) will love taking a step back in time to visit the model railway village which pays homage to the railway line that once ran in West Cork. All the stops and West Cork life in miniature! Inchydoney Beach – free fun for the kids on two long stretches of sandy beach divided by a headland.     CLONAKILTY TO SKIBBEREEN   Leaving Clonakilty, you’ll begin to enter a different West Cork. Here is where the ‘wild’ aspect of this route starts to take shape, as the coastline becomes more rugged. Follow the signposts from Clonakilty to Rosscarbery, then around the beautiful harbour of Glandore with its stunning views over the water and out to sea, and take a small detour over the bridge connecting two headlands, into the friendly fishing village of Union Hall.   Skibbereen is the next main town in this region, where you’ll enjoy browsing, shopping and meeting the locals in these Good Food Ireland establishments: Kalbos Cafe – One of our previous award winners of Cafe of the Year, always great value on a menu sourced from ingredients available in and around the town and with some homegrown organic salad leaves, herbs and vegetables and free-range pork from the family farm.   Celtic Ross Hotel – This is a family-friendly hotel, a central base for touring and visiting the West Cork tourist hot spots and a hotel of choice for relaxing, enjoying the hotel facilities and recharging the batteries. The Church Restaurant – The restaurant, is set in an old Methodist church dating back to 1833.   From Skibbereen, travel to Baltimore village,  a lively spot in itself and a sailor’s paradise in summer. Also, the gateway to the islands of Sherkin and Cape Clear is accessed by ferry from Baltimore Pier. Ferries all year round except in poor weather conditions.   Top Picks to See/ Do   The Skibbereen Heritage Centre with its interactive tribute to the thousands lost in this area to the Great Famine. A trip out to Sherkin Island or Cape Clear or a tour of Carbery’s Hundred Isles. Whale and Dolphin Watching trips from Reen Pier, Union Hall and Baltimore Pier (in season and weather permitting). Atlantic Sea Kayaking – including midnight kayaking in season – and Wild Atlantic Walks via www.atlanticseakaying.com Drombeg Stone Circle, probably Ireland’s most famous stone circle, is a national monument providing a clear vision of the life of the ancient races who once lived on this land. The various beaches and coves around this area of West Cork, including Tragumna just outside Skibbereen –  a small beach which kids love. Lifeguards in attendance in summer.     SKIBBEREEN TO BANTRY   Via the Mizen Peninsula and Sheep’s Head Peninsula – you’ll begin to understand why this journey is called the Wild Atlantic Way!   You’ll come across sleepy coastal villages like Ballydehob and Schull, where time stands still.   Top picks to see/do Cockleshell Beach, Crookhaven (exactly what it says, covered in cockleshells buried in the soft sand and with gentle waters in summer. Kids love collecting the shells here – keeps them entertained for hours! Barleycove Beach, Mizen Head, miles of white-gold sand and rolling waves is the norm! Mizen Head Lighthouse and Visitor Centre – out on the edge of Ireland, with its little bridge high over the rocks and waves! Bantry House and Gardens, open to the public in the summer season. Walking on the Sheep’s Head Peninsula. There are marked trails you can follow to really get a sense of the peaceful personality of this peninsula, with its little villages of Ahakista and Kilcrohane.     THE BEARA PENINSULA   Leaving Bantry, you’ll pick up the road through Ballylickey and Glengarriff, heading toward the Beara Peninsula and the end of this Cork section of the Wild Atlantic Way. Perhaps the most hauntingly beautiful of West Cork’s three peninsulas. A  breathtaking journey at any time of year, and even more so in winter light when the hills and mountains shine copper and purple and waterfalls gush after heavy rain. (And the roads are quiet!)   Top picks to see/do   Castletownbere, Ireland’s second-largest fishing port. Worth a wander around the harbour to see the boats and enjoy the feel of this fishing community. A ferry trip to Bere Island – quite different to the other islands you may experience in West Cork. Allihies Village – a colourful town clinging to the edge of the coast. Also home to ghostly abandoned copper mines of centuries ago. Visit the Copper Mine Museum in the village, open in the summer months. Eyries Village – another colourful little village with its clutch of houses nestling among imposing mountains. Home to Milleens Cheese, which is available in the local shop!     LIGHTING UP THE COASTLINE   On your journey from Kinsale to Beara, the Wild Atlantic Way has seven lighthouses protecting its coast: Galley Head near Kinsale Crookhaven on the Mizen Peninsula Mizen Head lighthouse on the very tip of the Mizen Peninsula, Mizen Head has a superb visitor centre and a famous bridge crossing a deep gorge over the Atlantic. Sheep’s Head Lighthouse on the Sheep’s Head Peninsula is Ireland’s smallest lighthouse. Roancarrigmore Lighthouse in Bantry Bay Bere Island in Bantry Bay Bull Rock Lighthouse is located off Dursey Island on the Beara Peninsula. Dursey is joined to the mainland via Ireland’s only island cablecar over the ocean, and is well worth a visit if you have a head for heights and don’t mind a few big rollers crashing on the rocks beneath you!   There is one magnificent offshore lighthouse that can be seen from the West Cork coast: The Fastnet Rock is home to the Fastnet Lighthouse, 13km from the Co. Cork mainland, built in 1897. It was an occupied manned lighthouse until its automation in 1989. Fastnet Rock is also known as the ‘Ireland’s Teardrop’ because, for many who emigrated across the Atlantic to North America, this was their last view of their homeland. Tours around the Fastnet are available from West Cork – the waters here are excellent for whale watching and fishing.     FARMERS MARKETS   Take place weekly:   Kinsale –Tuesdays, Short’s Quay   Bandon, Saturday mornings,  Old Market Place, Bandon town.  (just off the Wild Atlantic Way but very close to access by road from Kinsale. Also in Bandon call into Urru Culinary Store, Bandon for great picnic foods to enjoy en route back to your journey.   Clonakilty, Thursdays and Friday’s, O’Donovan’s car park   Skibbereen, Fairfield Car Park, Saturday mornings   Schull, Sundays (summer only)   More Places to Dine in West Cork     Written by: Good Food Ireland®     Visit Our Shop

What Foods do we use to Celebrate St Patrick’s Day in Ireland? All across Ireland, people broke the fast and enjoyed meals of pork and bacon with potatoes and garden vegetables, and toasted St Pat with a celebratory beverage called the Pota Phádraig or St Patrick’s Pot. The custom — called drowning the shamrock — involves floating a shamrock leaf in a whiskey shot before drinking.   So, if you are looking to feast like the Irish on March 17, here’s the Good Food Ireland® guide to the traditional foods and drinks we use to celebrate St Patrick’s Day in Ireland.   Mains   Bacon and Cabbage Bacon and Cabbage Corned beef and cabbage is probably the dish that most non-Irish people associate with St Patrick’s Day in Ireland. However, that particular dish traces its roots back to the early days of Irish immigrants in America, not actually Ireland itself.   Traditionally, Irish bacon was the meat most often eaten in Ireland, mainly because it was cheap. Small rural households would keep two pigs — one for the table and the other for the market. However, Irish immigrants found the price of pork in America to be very expensive, so they started using beef in their recipes instead and brined it much the same way as they would pork. This is how the traditional Irish dish of bacon and cabbage became corned beef and cabbage.   So, if you want to keep things strictly traditional and eat what the Irish eat on St Patrick’s Day, cook up some bacon and cabbage and serve it with some rich, flavoursome parsley sauce. In Ireland, the dish calls for a loin of bacon and in-season Savoy cabbage.   Here’s a traditional recipe for Bacon and Cabbage with Parsley Sauce from Ed Cooney, Executive Chef at the five-star Merrion Hotel in Dublin, Ireland.     Irish Stew Irish Stew Stew is probably the best-known dish that people associate with Ireland. In fact, a stew is so ubiquitous in Ireland that it even made its way onto a postage stamp.   Stews are a method of cooking a meal in one pot. Every household in Ireland has its own way of making stew, but, traditionally, Irish stew was made with a combination of mutton, onions, potatoes, water and some light seasoning of salt and pepper.   A controversial ingredient in a stew is carrots and you’ll often hear Irish cooks ask ‘do you put carrots in your stew’? People feel strongly about this addition. However, nowadays, you’ll find all sorts of flavour enhancers in Irish stew recipes including celery, leeks, bay leaf, chicken stock and even oxtail soup!   In Ireland, you’ll find many restaurants and pubs serving a modern take on a traditional stew made with beef and Guinness. But whether you opt for traditional Irish lamb stew or beef and Guinness stew, just make sure you make it the night before serving, as all Irish people know that stew always tastes better the next day.   Looking for some traditional Irish stew recipes? Here’s a Signature Beef and Guinness Stew. Here is a flavourful Traditional Irish Stew recipe from Calvey’s Achill Mountain Lamb and here is a great recipe for Traditional Irish Stew.     Irish Seafood Chowder Seafood Chowder   Seafood chowder is a veritable feast of fresh, salted and smoked fish and evidence of the bounty of Ireland’s fresh waterways and seas. Irish seafood chowder is a very adaptable dish and ingredients vary from place to place and day to day based on the fisherman’s catch from the local waters.   A good chowder starts with cream and wine and then a mixture of fish and shellfish as well as vegetables like celery and potatoes. To enhance the taste of the ocean, carrageen moss is often added. This is a seaweed that is gathered off the coasts of Ireland.   In seafood chowder, the proportion of solid ingredients to liquid is larger, making this a very hearty dish indeed. The most traditional accompaniment to seafood chowder is homemade brown bread or soda bread smeared with a thick coating of real Irish butter. Traditional Irish seafood chowder really does warm the cockles of your heart.   Check out these cracking chowder recipes from Good Food Ireland® or its members: West Coast Seafood Chowder Recipe Seafood Chowder Recipe Kelly’s Resort Irish Seafood Chowder Recipe     Shepherd’s Pie Shepherds Pie Shepherd’s Pie is the ultimate Irish comfort food and a staple on dinner tables across the island. However, Shepherd’s Pie is not the same as Cottage Pie. There is a difference. The difference is the meat with which each dish is made. Cottage Pie is made with minced beef and Shepherd’s Pie is made with minced lamb. Well, the clue is in the name — you don’t see many shepherds herding cows, do you?   This isn’t a pie in the traditional sense — it is not made with pasty, and there is no crust. Instead, the topping is mashed potatoes (although we just say: ’mash’ here in Ireland).   Shepherd’s Pie is a great dish for St Patrick’s Day because spring lamb is coming into season. The minced lamb is cooked in a gravy with onions, and sometimes, according to preference, carrots, celery, and even peas are added. Then, this hearty mixture is topped with fluffy, buttery mashed potatoes. You can elevate the dish even further by adding Irish cheese to the potato topping.   For a Shepherd’s Pie recipe with a tasty twist, try this version.     The Ballymaloe Cookbook, Myrtle Allen The Ballymaloe Cookbook by Myrtle Allen – The book that began a food revolution. Revised and updated 50- year-anniversary Edition. “It isn’t a collection of recipes but a reflection of a genuine and authentic way of life, related to the land, the culture and the produce of the country in which Myrtle Allen lives” – Financial Times Myrtle Allen is the founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.   Just €29.99 in our Online Shop. Shipping Worldwide. Buy Now