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A Day In The Life Of Shannen Butler Keane, Of Diva Boutique Bakery, Café And Deli
Shannen Butler Keane is the owner of Diva Boutique Cafe and Diva Bakery and Deli in Ballispittle, West Cork. She is an American who has made her home in... -
No doubt you’ve dug out the little black dress or the smart dinner shirt and tie for the Christmas season. Very important to look at the part for all the festive parties. The same goes for your salads this Christmas. They will look and taste all the better, for a bit of attention in the dressing up department! It takes roughly two minutes to make a straightforward fresh vinaigrette salad dressing that will work on most leafy or chunky salads. When you’ve mastered the art of vinaigrette making, you can add to that basic recipe with a few ideas of your own. The world is your salad tosser, with any number of ingredients all willing to step up and add something fantastic to your salads.
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Stay And Tour The West Cork Town Of Macroom
‘Ne’er a fool was reared in Macroom’, so the local saying goes! It’s true the people of this historic West Cork town, which lies on the main... -
Purchase 56 Day Aged Beef From Kelly’s Of Newport
The secret to good beef lies in quality meat, carefully butchered and dry-aged in a time-honoured way. As a rule of thumb, the best Irish beef is hung... -
How Chris Molloy Became a Chef
Chris Molloy, is a Chef at this truly family-run restaurant, The Lemon Tree Restaurant in Letterkenny, Co. Donegal along Ireland’s Wild Atlantic... -
Experience Christmas Events At The Shelbourne Hotel
Christmas at The Shelbourne Hotel is always an exciting and memorable time of the year! Overlooking the magnificent St. Stephen’s Green and just steps... -
How To Become A Chef With John O’Connell
John O’Connell, Head Chef at Aqua Seafood Restaurant in Howth. I’ve been cooking for 34 years. My career has been varied. I’ve worked in restaurants... -
Day In The Life Of Ruth Healy Of Urru Culinary Store
When you walk into a food and hospitality business, have you ever wondered what a day in the life of the owner of the business must look like? Being in... -
Good Food Ireland Coffee Guide
Coffee makes the world go round! Or at least, when you drink a cup, it feels that way! That first zap of caffeine in the morning helps wake up the system... -
Five Good Food Ireland Restaurants with Unique Surroundings
Great food goes without saying at any restaurant in the Good Food Ireland network. All our chefs, restaurateurs and business owners go out of their way... -
Wonderful Winter Farm Shops
For many of us fortunate people, Christmas is a time of year where we can relax and reflect and meet up with family and friends. For a few days, daily... -
Until very recently, butter was a bad guy in the diet. All that saturated fat spread on a slice of bread just wasn’t good for you. Didn’t matter that you liked the taste of it. It was off-limits and that was that. Then medical experts decided that saturated fats aren’t the problem in the diet they were once thought to be – for quite a long time. We were given permission to start eating butter again, in a ‘don’t mind what we said before, we were wrong, you’re not going to get a heart attack’, kind of way.
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Cheese Please With Good Food Ireland
It’s only September, but the rain and misty weather has ensured it already feels like the time of year when we should be cosying up in front of the fire,...