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Taking The Party Outside With Good Food Ireland
Planning a party or gathering soon and don’t fancy catering for the crowds? That’s fine. You don’t have to! Many of our members are great at putting... -
Long before the potato became a national favourite, the Irish were lovin’ their bread! Nothing much has changed. There’s usually always a brown soda bread loaf with butter and jam and a nice pot of tea, to fill the hunger gap in most Irish homes. A generational tradition that has never lost its charm.
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Women’s Little Christmas
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Irish Producers Say Hello To Summer With Irish New Potatoes
All hail Irish new potatoes! The first spuds of this season have recently arrived. And contrary to the adjective often used to describe potatoes, these... -
What Fruit & Vegetables Are In Season For January
That’s the annual gorge fest over for another year! Or is it? With Women’s Little Christmas still to come on January 6th, there’s room for one more... -
Easter Sunday Lunch With Good Food Ireland
Who’s been tasked with cooking the lunch this Easter Sunday, then? If you got landed with being up to your elbows in veg peelings while everyone else... -
Whipping The Herring
Meat-eating has been on the back foot during Lent and especially on Good Friday, for many a long year. Butchers, slaughterhouse workers and meat market... -
What Foods Are In Season In February
Spring is here and that gives us a very optimistic feeling. The nights are stretching bit by bit in the mornings, the earlier sunrise is encouraging the... -
Date Night In Cork
City or county, you’re destined for a good time when you go on a date night in Cork. From elegant eating to contemporary chic, country house tradition,... -
Good Food Ireland Smoke Houses
Smoking is an age-old way of preserving foods, long before refrigeration was invented. In its simplest form, the process used salt to ‘cure’ the fresh... -
Did You Know? Fermentation – A Potted History
It seems the whole culinary world is talking about fermented foods these days. You would think, from their appearance on the fashionable menus of several... -
In the days after Christmas, the whole nation will be staring gloomily into the fridge, wondering when it’s ok to say they don’t want any more turkey sandwiches! Turkeys are great birds, but there’s an awful lot of meat on them to use up after the big dinner itself! Never fear though. As always, the Good Food Ireland cookery expert will always come up with a few tips and ideas for using up the fresh Irish turkey (hopefully free-range…) we assume you bought this festive season. When you pay good money for a quality product like this, you want to use every scrap. That’s good housekeeping.
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February Seaside Foraging With JP McMahon
This time of year, gardens look pretty storm-ravaged, apart from the odd few nodding snowdrops and early daffodils bobbing their yellow heads in the fairly...