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Christmas Ham
Ah the bliss of a twiggy fire made from sticks you’ve gathered yourself. Nothing like it. -
We are in the middle of the ‘Hungry Gap’ at this time of year. That is, we are in the ‘in between’ time when the crops of winter are beginning to fade out and new spring season crops only starting to kick in. But it’s still a bit quiet on the gardening front.
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Six Homely Cooked Meals To Dig Into This Week
As autumn sets in, there’s deffo a shortening of the days as the sun goes down earlier in a cascade of vibrant scarlets. Each morning, lawns and fields... -
A Guide To The Best Drinks This Christmas
What will you be drinking this Christmas? Good Food Ireland’s craft beers and cider work really well with festive food. Here are a few ideas to play... -
Did You Know? Last Minute Christmas Cake
Generally, Christmas cakes are made a month or two in advance, to allow the flavours to mature. But it’s still not too late to create a delicious last-minute... -
The Benefits Of Learning to Cook
Autumn is settling over the country. As the nights draw in, this season seems to bring out the ‘let’s learn something new’ gene. Night... -
Boxty In The Griddle – Regional Irish Foods
Ireland’s regional traditional recipes remind us of our diverse culinary heritage. Boxty is one of those dishes that hark back to times past when food... -
Kelly’s Puddings Go ‘All Ireland’ With Lidl
Good Food Ireland provider, Kelly’s of Newport Artisan Butchers Co. Mayo are now available countrywide through their Wild Atlantic Black and White... -
Good Food Ireland’s Gastro Pubs
With clocks going forward last weekend, our Irish summertime has officially arrived! That extra hour of light in the evenings is already bringing renewed... -
A Little History Of Irish Bread
Long before the potato became a national favourite, the Irish were lovin’ their bread! Nothing much has changed! There’s usually always a brown... -
Top Breakfast Foods & Breakfast Hot Spots In Northern Ireland
Northern Ireland is rich in history, culture, scenery and gastronomy. Regional foods reflect their place. Coastal waters are prolific. Pastures graze superb... -
Planning a party or gathering soon and don’t fancy catering for the crowds? That’s fine. You don’t have to! Many of our members are great at putting on a shindig in their premises, to take the ease out of cooking and entertaining your guests. But some are also quite happy to cater your private or business event at a venue of your choice.
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A Little History Of Irish Bread Just In Time For St. Patrick’s Day
Long before the potato became a national favourite, the Irish were lovin’ their bread! Nothing much has changed. There’s usually always a brown...