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Underneath the Black Stuff
Porter is Ireland’s drink. Has been for years. It’s a long and fascinating story. John Wilson dives into a pint. -
What makes a cosy Irish pub? Is it the warm welcome when you walk in? Perhaps the friendly bar staff waiting to serve you? Or the sound of chatter over the clatter of knives and forks. There’s the rain on the windows and the welcome glow of the turf fire. The expert pull of the creamiest pint of stout. A newspaper for the crossword on a quiet afternoon. The craic and the banter that comes with the sound of the fiddle on a lively night. All this and more makes an Irish pub just so, well, Irish.
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Five Ways To Top Mince Pies
Where would we be without a warm mince pie to have with a glass of mulled wine or cup of tea when the carol singers call. Or a dainty little mince pie... -
Producing The Best Milk For Dairy Products In The World
The island of Ireland has some of the best dairy producers in the world. This is down to the amazing grass-fed system used by farmers all over our land.... -
A Day In The Life Of Shannen Butler Keane, Of Diva Boutique Bakery, Café And Deli
Shannen Butler Keane is the owner of Diva Boutique Cafe and Diva Bakery and Deli in Ballispittle, West Cork. She is an American who has made her home in... -
Dressing For Dinner – Tasty Salad Dressings For The Christmas Season
No doubt you’ve dug out the little black dress or the smart dinner shirt and tie for the Christmas season. Very important to look at the part for all... -
Stay And Tour The West Cork Town Of Macroom
‘Ne’er a fool was reared in Macroom’, so the local saying goes! It’s true the people of this historic West Cork town, which lies on the main... -
Purchase 56 Day Aged Beef From Kelly’s Of Newport
The secret to good beef lies in quality meat, carefully butchered and dry-aged in a time-honoured way. As a rule of thumb, the best Irish beef is hung... -
How Chris Molloy Became a Chef
Chris Molloy, is a Chef at this truly family-run restaurant, The Lemon Tree Restaurant in Letterkenny, Co. Donegal along Ireland’s Wild Atlantic... -
Experience Christmas Events At The Shelbourne Hotel
Christmas at The Shelbourne Hotel is always an exciting and memorable time of the year! Overlooking the magnificent St. Stephen’s Green and just steps... -
How To Become A Chef With John O’Connell
John O’Connell, Head Chef at Aqua Seafood Restaurant in Howth. I’ve been cooking for 34 years. My career has been varied. I’ve worked in restaurants... -
When you walk into a food and hospitality business, have you ever wondered what a day in the life of the owner of the business must look like? Being in the food game is no ordinary job. It’s a vocation for most, and you have to love it to be in it. So we decided to ask our dedicated members how things work in a demanding job where the clock never stops. Our Day in The Life series is launched with an insight into the daily working life of Ruth Healy of Urru Culinary Store in Bandon, West Cork. Ruth has been running her business in this market town since 2003. Thirteen years of dedication and commitment to creating a food emporium that rivals the best shops of the biggest cities. Over to you Ruth…
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Good Food Ireland Coffee Guide
Coffee makes the world go round! Or at least, when you drink a cup, it feels that way! That first zap of caffeine in the morning helps wake up the system...