In Association with FBD Insurance "20 Years of Taste. Setting the Standard"


GOOD FOOD IRELAND® 20th anniversary AWARDS 2026

MONDAY NIGHT NOVEMBER 16TH, 2026

INTERCONTINENTAL DUBLIN

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Buddy's Farmers Market, Co. Dublin

Celebrating two decades of championing Ireland’s food, drink, hospitality and tourism sectors, the Good Food Ireland® Awards recognise the businesses, producers and people who have helped shape Ireland’s reputation through authentic Irish ingredients, local sourcing and exceptional visitor experiences. For 20 years, Good Food Ireland® has set the benchmark for excellence, connecting consumers and visitors with the very best of Ireland’s food, drink and hospitality culture.

 

From artisan food and drink producers and family-run enterprises to restaurants, cafés, pubs, hotels, visitor attractions and food tourism experiences, the Awards honour those who continue to raise standards, support local communities and showcase the authentic taste and experience of Ireland.

 

The 20th Anniversary Awards will take place at our Host Partner, InterContinental Dublin on Monday, 16th November 2026, bringing together industry leaders from across the island to celebrate achievement, innovation and excellence.

 

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tITLE Partner FBD INSURANCE

FBD Insurance is the Title Partner of the Good Food Ireland® 20th Anniversary Awards, supporting a milestone celebration of Ireland’s food, drink, hospitality and tourism sectors.

 

As one of Ireland’s leading insurers rooted in the agricultural and business community, FBD shares a long-standing connection with the people and enterprises that form the backbone of Ireland’s food culture.

 

Through its sponsorship, FBD Insurance plays a key role in recognising excellence across the island of Ireland, helping to shine a light on businesses that deliver authentic Irish food experiences while contributing to local economies and regional development.

 

Together, FBD Insurance and Good Food Ireland® are proud to support the businesses and people who continue to set the standard for Irish food, drink and hospitality at home and on the global stage.

FIND OUT MORE
John Cahalan, CCO FBD INsurance and Margaret Jeffares, Founder, Good Food Ireland

Join Us for the Good Food Ireland®
20th Anniversary Awards 2026

 

TICKET INFORMATION (Limited Capacity) 

 

Tickets to the Gala Awards Dinner Celebration Now on Sale. 

Preferred accommodation rates at InterContinental, Dublin.  Please email [email protected]

Don’t Miss out on this prestigious awards and networking event!

Dress Code: Cocktail Wear

TICKETS ON SALE NOW

Entry or Nomination opening Monday, June 22nd

the food lovers choice award 2026

Food Lovers Choice Awards - Wilde Irish Chocolates - Good Food Ireland Awards 2025
Winner Food Lovers Choice Award 2025 - Wilde Irish Chocolates - Ireland's Hidden Heartlands

As Good Food Ireland® celebrates its 20th Anniversary, the Food Lovers Choice Award invites consumers, visitors and supporters to recognise the businesses that best represent the authentic taste and experience of Ireland.

 

Open to businesses through direct entry or public nomination, this consumer-voted award celebrates outstanding food, drink, hospitality and visitor experiences across five tourism regions throughout the island of Ireland.

 

Entries and nominations will go forward to public voting, with regional winners announced at the 20th Anniversary Good Food Ireland® Gala Awards Ceremony.

 

READ MORE I ENTER I NOMINATE

Entry or Nomination opening Monday, June 22nd
Best Irish Seafood Experience Award 2026

The Europe Hotel & Resort, Co. Kerry

As Good Food Ireland® celebrates its 20th Anniversary, we are proud to introduce the new Best Irish Seafood Experience Award, sponsored by BIM.

 

This award recognises the businesses showcasing the very best of Irish seafood and creating memorable visitor experiences through food, hospitality and storytelling. Open to businesses across the island of Ireland through direct entry or public nomination, this award celebrates those who champion Irish fish and shellfish and connect visitors with Ireland’s coastal heritage and seafood culture. This award highlights businesses that place Irish seafood at the heart of their offering and help bring the story of Ireland’s waters, coastal communities and maritime traditions to life.

 

Entries and nominations go forward to public voting, with the highest-voted businesses shortlisted as finalists. Each finalist then undergoes an independent on-site mystery inspection before the overall winner is selected and announced at the 20th Anniversary Good Food Ireland® Gala Awards Ceremony.

READ MORE I ENTER I NOMINATE

Why these awards matter

The Good Food Ireland® Awards 2026 in association with FBD Insurance are more than a celebration, they’re a catalyst for rural growth, sustainable food tourism and all-island collaboration. With FBD Insurance as the official sponsor for the third year in a row, this year’s 20th Anniversary Awards spotlight the producers, chefs, cafés and food businesses whose work strengthens communities, creates jobs and champions local excellence across Ireland.

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Irish Ingredients

Sustainability

Certified Quality

Consumer Spotlight

High Accolade

Trustmark

2023 commemorative brochure

2023 awards gallery

Good Food Ireland® Awards 2023 Commemorative Brochure
Roisin-Hennerty,-Kerrygold®,-Alex-Nahke-and-Micheal-Brennan,-The-Europe-Hotel-&-Resort-and-Margaret-Jeffares,-Good-Food-Ireland,-Awards
VIEW 2023 BROCHURE
VIEW 2023 GALLERY

Master of Cermonies

TO BE CONFIRMED

Noel Toolan
With over forty years of international marketing, brand communications and business development experience, Noel Toolan is a highly sought after consultant, mentor, facilitator and speaker internationally.He has worked across the private and public sectors in more than 50 countries making marketing change happen in a wide range of enterprises and organisations from 1 person startups to global multinationals in over 20 different industries and a number of governments.Noel has particularly relevant experience in the food and tourism sectors where he has worked at the highest level on a number of global consumer brands, international food services and international tourism and travel in both private and public sectors in Europe, the Americas and Asia. 
 
Noel is currently principal and founder at KATALEST the specialist Marketing Change Agency and is based in Tallinn, Estonia.

AWARD CATEGORIES & fINALISTS

5 star hotel of the Year 2026 

The 5 Star Hotel of the Year Award highlights a hotel that has achieved a harmonious balance between culinary excellence, sourcing the finest local ingredients that push the boundaries of traditional gastronomy, luxurious surroundings, beautifully appointed rooms, state-of-the-art amenities and exceptional service, creating an unforgettable experience for its guests.

 

WINNER 2025 – Ashford Castle, Co Mayo

FINALISTS 2026 – TBC OCTOBER 2026

 

Culinary Haven of the Year 2026

The Culinary Haven Award celebrates a destination where food is at the heart of the experience, a true sanctuary for food lovers. It recognises places defined by seasonal Irish produce, authentic flavours, warm hospitality and a deep passion for Ireland’s food culture. 

 

WINNER 2025 – Ballymaloe House, Co Cork

FINALISTS 2026 – TBC OCTOBER 2026

4 star hotel of the Year 2026

The 4 Star Hotel of the Year Award celebrates a hotel that delivers a high-quality dining experience, showcasing seasonal Irish produce, together with an approach that honours and celebrates Ireland’s rich traditions and warm hospitality.
 

WINNER 2025 – Great Southern, Co Kerry

FINALISTS 2026 – TBC OCTOBER 2026

 

RESTAURANT OF THE YEAR 2026

The Good Food Ireland® Restaurant of the Year is a restaurant that consistently delivers exceptional culinary experiences using high-quality Irish ingredients. The Chef’s creativity consistently demonstrates an aptitude for bringing out the integrity of the ingredients. Warmth of hospitality, exceptional services, together with great food, that truly makes for a memorable dining experience. 

 

JOINT WINNERS 2025 – The Lemon Tree Restaurant, Co Donegal & The Church Restaurant, Co Cork
FINALISTS 2026 – TBC OCTOBER 2026

 

HOTEL RESTAURANT OF the Year 2026

The Good Food Ireland® Hotel Restaurant of the Year recognises excellence in hotel dining and honours culinary talent and innovation, showcasing Irish cuisine, sustainability or regional specialities, considering factors such as food quality, service and ambience.
 
WINNER 2025 – The Barton Rooms, Barberstown Castle, Co Kildare

FINALISTS 2026 – TBC OCTOBER 2026

 

Café of the Year 2026

The Good Food Ireland® Café of the Year clearly demonstrates home-baked, in-house cooking or production with a passionate commitment to Irish produce, good old-fashioned Irish hospitality and a go-to place for visitors and locals alike.
 
WINNER 2025 – Sweet N Green, Co Clare

FINALISTS 2026 – TBC OCTOBER 2026

Pub Restaurant of the Year 2026

The Good Food Ireland® Pub Restaurant of the Year is a truly authentic pub, that represents the very best of Irish food, culture and tradition, taking the Irish pub experience to a whole different level of excellence. Showcasing local Irish produce, with a strong consideration for traditional or speciality Irish dishes, supplemented by home-baked breads, cakes and desserts. An extensive drinks selection of local Irish brews, spirits, drinks and beverages including Irish fruit cordials and juice, complemented by Irish Snacks and Crisps. A pub where people are immersed in another world of warmth, conversation, laughter and fun. 

 

WINNER 2025 – The Bianconi Inn, Co Kerry

FINALISTS 2026 – TBC OCTOBER 2026

Shop of the Year 2026

The Good Food Ireland® Shop of the Year offers a selection of quality Irish food and/or drink, that shares the stories of the people and places behind it. A shop that celebrates Irish biodiversity and creates a better environment for cooking, eating and beyond.

 

WINNER 2025 – The Blue Goat Ramelton, Co Donegal

FINALISTS 2026 – TBC OCTOBER 2026

Food Tourism experience award 2026

The Food Tourism Experience Award celebrates outstanding food and drink producers, hospitality providers, cookery schools, food attractions, farm gate experiences, trails and other unique food tourism offerings that showcase local Irish produce as the heart of their experience. This award recognises those who create authentic, memorable journeys for visitors through a true taste of Ireland. 
 
WINNER 2025 – Vintage Tea Trips, Dublin

FINALISTS 2026 – TBC OCTOBER 2026

BEST IRISH SEAFOOD EXPERIENCE 2026 – NEW FOR 2026 – sponsored by bim

The Best Irish Seafood Experience is a new award for 2026. This award recognises the businesses showcasing the very best of Irish seafood and creating memorable visitor experiences through food, hospitality and storytelling. Open to all businesses across the island of Ireland through direct entry or public nomination, this award celebrates those who champion Irish fish and shellfish and connect visitors with Ireland’s coastal heritage and seafood culture. Entry open June 22nd 2026.
 

FINALISTS 2026 – TBC OCTOBER 2026

Sustainability Award 2026

The Good Food Ireland Sustainability Award recognises businesses that have developed and implemented clean production initiatives and sustainable practices, demonstrating how they are helping to protect Ireland’s environment. 

 

WINNERS 2025 :

Tourism Sustainability Award Fish City, Belfast

Producer Sustainability Award Oriel Sea Salt

 

FINALISTS 2026 – TBC OCTOBER 2026 

Producer OF THE YEAR Awards 2026

The Good Food Ireland® Producer of the Year awards recognise producers for their premium produce and commitment to sourcing local, Irish ingredients, leading the field in their production ethos, cultivation and catch practices and the top-quality produce it results in. We acknowledge producers with a focus on environmental sustainability, preservation and collaboration with the local community.

Meat Producer of The Year

WINNER 2025 – Murphy’s Butchers, Co Carlow

FINALISTS 2026 – TBC OCTOBER 2026

 

 

FRUIT & VEGETABLE PRODUCER OF THE YEAR

 

WINNER 2025 – Malone Fruit Farm, Co Carlow

FINALISTS 2026 – TBC OCTOBER 2026

Dairy Producer of The Year

WINNER – Linnalla Farm Pure Irish Ice Cream, Co Clare

FINALISTS 2026 – TBC OCTOBER 2026

Fish & Seafood Producer of The Year

WINNER 2025 – Connemara Smokehouse, Co Galway

FINALISTS 2026 – TBC OCTOBER 2026

Bakery & Chocolate Producer of the Year

WINNER 2025 – The Bakery Shack, Co Donegal

FINALISTS 2026 – TBC OCTOBER 2026

 

Drinks Producer of The Year

WINNER The Dew Drop Brewhouse, Co Kildare

FINALISTS 2026 – TBC OCTOBER 2026

Sweet & Savoury Producer of The Year

WINNER 2025 – Irish Black Butter, Co Antrim

FINALISTS 2026 – TBC OCTOBER 2026

 

 

Food Lovers Choice Award 2026

The Good Food Ireland® Food Lovers Choice Awards is open to all businesses across the island of Ireland through direct entry or public nomination and celebrates those that consistently deliver outstanding food, drink, hospitality and visitor experiences. For over two decades, Good Food Ireland® has championed businesses that connect people to Ireland through its food, drink, hospitality, culture and place. From farmers and fishermen to artisan producers, restaurants, cafés, pubs, hotels, visitor attractions and food tourism experiences, the award recognises those who showcase Irish ingredients, local sourcing, authenticity and a genuine sense of place. Entry Opens June 22nd 2026.

 

 

WILD ATLANTIC WAY

WINNER 2025 – Ard Na Sidhe Country House, Co Kerry

FINALISTS 2026 – TBC OCTOBER 2026

 

IRELAND’S ANCIENT EAST

WINNER 2025 – Ballykealy House, Co Carlow

FINALISTS 2026 – TBC OCTOBER 2026

 

IRELAND’S HIDDEN HEARTLANDS

WINNER 2025 – Wilde Irish Chocolates, Co Clare

FINALISTS 2026 – TBC OCTOBER 2026

DUBLIN

WINNER 2025 – Hugo’s Restaurant, Dublin 

FINALISTS 2026 – TBC OCTOBER 2026

 

NORTHERN IRELAND 

WINNER 2025 – Underground Dining, Co Down

FINALISTS 2026 – TBC OCTOBER 2026

WINE LIST OF THE YEAR 2025 – Sponsored By Wine Consultants Ireland 

This Wine List of the Year Award celebrates a business that demonstrates excellence in wine curation, food pairing and overall guest experience, rewarding those who include Irish-made drinks.  It is open for entry only from businesses in the Good Food Ireland Collection. 

 

WINNER Cashel Palace Hotel

 

FINALISTS
The Red Bank Restaurant, Co Leitrim
Anantara The Marker Dublin Hotel, Dublin
The Dunloe Hotel & Gardens, Co Kerry
Dunluce Lodge, Co Antrim
The Cashel Palace, Co Tipperary
Woodruff Restaurant, Co Dublin
Roly’s Bistro, Dublin
The Europe Hotel & Resort, Co Kerry
Ghan House, Co Louth
Culloden Estate & Spa, Co Down
Castle Leslie Estate, Co Monaghan
The Yellow Pepper Restaurant, Co Donegal

HOST OF THE YEAR 2026

WINNER 2025 – Louis Murphy, Dunraven Arms Hotel, Co Limerick

Overall producer of the Year 2026

The Good Food Ireland® Overall Producer of the Year recognises a food or drink producer who has made a positive impact on the irish food and/or drink industry, promoting the use of high-quality, locally sourced ingredients and demonstrating a strong emphasis on using social media to tell their story and the story of Irish farming and food/drink production to a domestic and global audience.

 

WINNER 2025 – Linnalla Farm Pure Irish Ice Cream, Co Clare

Lifetime Achievement Award 2026

The Good Food Ireland® Lifetime Achievement Award recognises an individual who has made a significant and lasting lifelong contribution to the Irish food and/or drink industry, dedicating their careers to supporting local producers, inspiring others and leaving a lasting legacy. 

 

WINNER 2025 – Veronica Molloy, Crossogue Preserves, Co Tipperary

Supreme Award of the Year 2026 

WINNER 2025 – Fish City, Belfast 

AWARDS Tickets 2025

TICKET INFORMATION (Limited Capacity) 

Ticket (Good Food Ireland Members Only) €160 + VAT

General Ticket €185 + VAT

TABLE FOR 10 PEOPLE €1800 + VAT


Dress Code: Cocktail Attire

EVENT SOLD OUT

Awards Prize

Waterford, logo
Waterford Cake Stand, Good Food Ireland Awards
One lucky guest will win a Beautiful Seven-Piece Gio Tea set sponsored by WATERFORD.

The Gio collection was designed to encompass elegant simplicity. The seven-piece Gio tea set provides everything you need to host the perfect tea for two. Pour your favourite blend into the teacups with matching saucers and enjoy the luxurious feeling of fine bone china, embossed with a subtle geometric pattern. The teapot’s square profile brings a contemporary touch to your table, while the thoughtfully designed sugar bowl and cream jug complete this sophisticated set. The set is complimented by an opulent Gio Gold cake stand; its 22-carat gold banding and intricate geometric design, sets off the sleek white bone china.

 

judging panel

An independent panel of Irish and International leaders will shortlist nominees and select the overall winner following onsite mystery inspection and assessment. The public will also have the opportunity to vote online in the Food Lovers Choice Award.

Susan Kerr
Susan Kerr
Susan Kerr began her career in high level corporate administration in the UK, prior to returning to Ireland in 1990 and entering the Tourism hospitality sector. With much experience in Hotel operations, sales and marketing at a management level she joined Margaret Jeffares consulting firm in 2000 and was a key influencer in the formation of Good Food Ireland®. An avid food lover and believer with a great understanding of the sector and needs of the domestic and international client, Susan was Operations Director of Good Food Ireland® until 2022. Much is her love and commitment to Good Food Ireland® she continues to work with the team in an advisory capacity, supporting new initiatives and breaking down barriers.
Margaret Jeffares
Margaret Jeffares
Margaret Jeffares is Founder and Managing Director of Good Food Ireland. She has worked in the agri, food and tourism hospitality industry for almost 30 years. Her diverse experience across the airline, tour operator, hotel, restaurant, food and visitor experience sectors, together with her creative energy and zest for innovation led Margaret to setting up a marketing and development consultancy business in 2000. She quickly forged links with a number of Irish and international agencies bringing Irish brands directly to international consumers. Margaret has held a number of Directorships and government appointed positions. Most recently she sat on the Advisory Board of Safefood, to provide strategic advice to the Chief Executive and senior management team.
Tom O’Connell
Tom O’Connell
Tom’s formative hotel and food and beverage experience started in Ireland leading to a career in hospitality spanning Europe the UK and Ireland with a training year also spent in New York City. An honours graduate in hospitality management from Shannon College. The consistent thread in Tom’s hospitality path has been the ability to spot trends, stay up-to-date and be consistently innovative. His career focus from the earliest training periods in Switzerland and New York was on Food & Beverage concepts and management efficiency. Innovation and change management have been central pillars of his career. Tom has a proven track record in operational and ownership / management roles within the hospitality business. Tom now works with owners and companies to advise and mentor with a focus on efficiency, innovation and profitability.
Dr Detta Melia
Dr Detta Melia
Dr Detta Melia is a lecturer in the School of Hospitality Management and Tourism, TU Dublin. A graduate of GMIT, Detta holds an MBA from DIT and a wide range of qualifications from the Spirit and Wine Education Trust, Food Safety Professionals Association and City and Guilds London Institute. Her industry experience spans hospitality and tourism. Detta has worked on a number of consultancy and training projects in Ireland and abroad. She has written a number of publications and conference papers, with papers presented to EuroCHRIE.
Kevin Shannon
Kevin Shannon
Kevin Shannon is Executive Chairman and Owner of Odyssey International, a Destination Management Company (DMC) based in Dublin. He has been delivering core Destination Management Services on the island of Ireland since 1985, specialising in international meetings, incentive trips, conferences and events. He loves the camaraderie in our business, the constant endeavour for excellence and the fact that we all work together to achieve it. Kevin has served as President of the Irish Tour Operators Association for three terms and was a member of the Tourism Council of Ireland under three Governments. He is renowned for creative excellence and for always thinking outside the box when it comes to fresh and exciting ideas.
John Wilson
John Wilson
John Wilson is drinks correspondent for The Irish Times, writing about wine, beer and spirits. On leaving college, he joined the wine business where he worked buying and selling wine both here and in the U.K. He then embarked on a career in journalism. He has written and edited various wine books, contributed to magazines, and appeared on television and radio. He has judged wine and drinks competitions in this country and abroad.
Maurice Keller
Maurice Keller
Maurice Keller has over 20 years experience in the food and hospitality sector.

Partners & Sponsors

tITLE pARTNER

FBD Insurance

From managing suppliers, staff and service; running a business takes a lot of work and dedication. FBD Insurance know what it takes, and know that a little support can mean a lot to business owners. That is why, for over 50 years, FBD Insurance has been supporting Irish businesses and business owners with great value insurance. With this kind of industry experience FBD Insurance have unrivalled knowledge of local enterprises. That’s why they can talk sincerely about their service as being the hallmark of the company’s success.

Gold Partners

Kerrygold, Logo
Kerrygold

Kerrygold® is a proud Irish brand that retains deep tradition and enjoys a special relationship with consumers going back 60 years. The core Kerrygold® product is natural Irish premium butter, made from just two simple ingredients; cream and salt. Kerrgold® counts creaminess and deliciousness to only sourcing milk from grass-fed cows who graze on lush Irish pastures for 300 days a year.

FBD Insurance Logo, edited
FBD Insurance

From managing suppliers, staff and service; running a business takes a lot of work and dedication. FBD Insurance know what it takes, and know that a little support can mean a lot to business owners. That is why, for over 50 years, FBD Insurance has been supporting Irish businesses and business owners with great value insurance. With this kind of industry experience FBD Insurance have unrivalled knowledge of local enterprises. That’s why they can talk sincerely about their service as being the hallmark of the company’s success.

Roe & Co

Roe & Co distillery is the home of cocktail exploration and modern Irish whiskey. Nestled in the heart of the Liberties new energy surges through the former Guinness Power Station, where fun and flavour come to life through a truly immersive experience. This is Irish Whiskey reimagined.


Waterford Logo
Waterford

Inspired by the elements and by the Irish traditions of craftsmanship, Waterford transforms every moment into something more. The artistry and craftsmanship behind Waterford goes beyond mere form. Each piece is specially designed to heighten the pleasure of using it the way it plays with light, its satisfying weight and tactility, and the pure bright sound it emits when touched.

Host partner

Media Partner

Situated on two acres of gardens, InterContinental Dublin is the city's only true five-star urban resort, blending traditional luxury with old-school glamour.

Located in Dublin's prestigious Ballsbridge neighbourhood, the hotel is just a short stroll from the city centre and major attractions like Grafton Street, O'Connell Street, Aviva Stadium, and Guinness Storehouse.

Enjoy diverse dining options, including The Lobby Lounge, The Reading Room, and The Whiskey Bar. For business or leisure, indulge in our wellness facilities, spa experiences, or the 14-metre indoor heated pool.

Experience unmatched luxury at InterContinental Dublin, offering a unique and unforgettable stay in stunning surroundings.

Irish Central Logo
IrishCentral

Headquarted in New York with an ancillary office in Dublin, IrishCentral is the trusted source for information related to Ireland and the Irish. It caters to 39 million Irish Americans and 70 million Irish diaspora and receives 2 million+ unique visitors per month.

Gold Partner

Gold Partner

GOLD Partner

Tourism-Ireland


We're proud to be a Gold Sponsor of the Good Food Ireland® Awards 2025, which shine a light on the people and businesses at the heart of Ireland’s food, drink and hospitality sectors. At Tourism Ireland, we know just how much local food experiences matter to visitors and how they help tell the story of our culture, heritage and sustainable way of life. Supporting these awards is a natural fit for us as we continue to promote the island of Ireland as a top destination for food lovers around the world.

Bord Iascaigh Mhara (BIM) is delighted to support the Good Food Ireland®Awards which celebrate businesses at every layer of Ireland’s food and drink industry. Bord Iascaigh Mhara helps to develop the Irish seafood industry by providing technical expertise, business support, funding, training and promoting responsible environmental practice. Alongside the partnership we are introducing a new award the Best Irish Seafood Experience Award, sponsored by BIM.

AIB is delighted to support the Good Food Ireland®Awards which celebrate businesses at every layer of Ireland’s food and drink industry. As consumer demand for different food and drink options grow, so do opportunities to set up, grow and expand your business. Ireland is well positioned to grow our yearly food and drink exports and AIB are here to support the growth and development of your business with a wide variety of financial solutions available to support cashflow and investment needs. For more information visit : Business Finance Support to Food and Drink Industry | AIB Business.






Inspired by the elements and by the Irish traditions of craftsmanship, Waterford transforms every moment into something more. The artistry and craftsmanship behind Waterford goes beyond mere form. Each piece is specially designed to heighten the pleasure of using it the way it plays with light, its satisfying weight and tactility, and the pure bright sound it emits when touched.

SUpporting Sponsors

Bord Bia Logo
Safefood
Ballymaloe Foods, Logo


PARTNERSHIP & Sponsorship

As we celebrate the 20th Anniversary of the Good Food Ireland® Awards, a limited number of partnership opportunities remain available for organisations wishing to align their brand with one of Ireland’s most respected food and tourism events.

 

Sponsoring the Awards provides a unique platform to connect with industry leaders, influential decision-makers and a highly engaged audience that values quality, sustainability, and Irish excellence.

 

Join us in recognising and supporting the people and businesses that continue to shape Ireland’s food and tourism story while showcasing your commitment to the sector’s future success.

 

For full Sponsorship Pack or to further discuss the benefits and opportunities for please contact:

Margaret Jeffares

Tel: +353 53 9158693

Email: [email protected]

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