Beechpark Eco Farm is a hidden gem, when arriving at the farm it was a surprise to find 20 acres of open and uninterrupted farmland in existence in Dublin City. This farm entrance is beside Clonsilla Train Station and is home to Beechpark House and gardens....

Sinead and Pascal Gillard have created quite the business in their hometown of Drumshanbo, Co. Leitrim, producing fresh breads, cakes and more. All of which are for sale in their bakery, online shop and good food shops across Ireland. You can also sample...

Family Butcher Shops have always played a major role in Irish towns and Irish food culture in general. Age old traditions of butchering are passed on to each generation, ensuring this vital service continues in the future. This is definitely the case...

There has been a longstanding tradition of sea salt production on Achill Island. In recent years Kieran O’Malley, his wife Marjorie, sons Seán and Colm and their daughter Maebh have re-rejuvenated the practice by producing sea salt from the pure...

Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...

Fresh locally caught fish is brought to your doorstep with Port 2 Door. This family business has been supplying fresh fish and seafood to the local Donegal region for over 20 years and is now offering a nationwide delivery service for those living further...

The Market House Ennistymon is a father and daughter run business founded in 2015, with the aim of providing locals and visitors to the charming town of Ennistymon with only the best fresh local produce created by themselves and from fellow local producers. Versatile...

Castlemine Farm in Co. Roscommon is one of Ireland’s leading examples of farm to fork experiences. This award-winning family business provides customers with freshly prepared produce from their farm, available to buy direct from their farm shop...

The extraordinary thing about Helen Gee’s jams is the fact that they’re all made in the good old-fashioned way – an open pot, a big wooden spoon and plenty of elbow grease. Only the very best quality fruit and natural ingredients are used with no...

Barron’s Bakery first started baking bread in Cappoquin in 1887. Today, they still use the same Scotch Brick Ovens to bake their crusty bread. It’s probably the only place in Ireland you’ll find award-winning home-baked bread being produced...

Ballycotton Seafood is a family-run business which supplies a wealth of quality fresh Irish fish caught along the south coast of Ireland. One place that you can get your hands on some of this fabulous fish and seafood is at its shop on Main Street Midleton...

Ballycotton Seafood is a family-run business which supplies a wealth of quality fresh Irish fish caught along the south coast of Ireland. One place that you can get your hands on some of this fabulous fish and seafood is at its shop in Garryvoe in Cork....