Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...

Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...

It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...

Castlemine Farm in Co. Roscommon is one of Ireland’s leading examples of farm to fork experiences. This award-winning family business provides customers with freshly prepared produce from their farm, available to buy direct from their farm shop...

Fresh locally caught fish is brought to your doorstep with Port 2 Door. This family business has been supplying fresh fish and seafood to the local Donegal region for over 20 years and is now offering a nationwide delivery service for those living further...

Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...

There has been a longstanding tradition of sea salt production on Achill Island. In recent years Kieran O’Malley, his wife Marjorie, sons Seán and Colm and their daughter Maebh have re-rejuvenated the practice by producing sea salt from the pure...

Family Butcher Shops have always played a major role in Irish towns and Irish food culture in general. Age old traditions of butchering are passed on to each generation, ensuring this vital service continues in the future. This is definitely the case...

Sinead and Pascal Gillard have created quite the business in their hometown of Drumshanbo, Co. Leitrim, producing fresh breads, cakes and more. All of which are for sale in their bakery, online shop and good food shops across Ireland. You can also sample...

Beechpark Eco Farm is a hidden gem, when arriving at the farm it was a surprise to find 20 acres of open and uninterrupted farmland in existence in Dublin City. This farm entrance is beside Clonsilla Train Station and is home to Beechpark House and gardens....

Located in the beautiful Co Mayo town of Westport is The Creel Café and Deli. This fabulous food and retail space is famous for its fresh and exciting food & drink offering that is all about the very best of local ingredients sprinkled with local...

Roughty Foodie is a 3rd generation business founded by the Murphy family, who have cultivated quite a reputation for excellence over the years. It was established in 1961 by Michael & Peggy Murphy and was known back then as ‘Roughty Fruit King’....