Tom Durcan has decades of experience as a Craft Butcher and is a master of spiced beef. It has won him honours in Blas na hEireann for several years (annually from 2010 through to 2019) and numerous gold medals from the Craft Butchers of Ireland. This...

A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region. You won’t find...

At the heart of the Milk Market is Peter Ward’s internationally renowned Country Choice, a food emporium and purveyor of speciality foods, sold in season, and sourced from only the finest local and international providers. Peter and his wife Mary have...

Glasraí and Goodies was born in 2010 and is now one of the best-stocked food shops in Ireland – and the prettiest! Siobhan Lawler’s passion for good food and cooking turned into a full-time business career quite by chance. This enthusiastic...

Since 1987, Green’s Berry Farm & Farm Shop, a beloved family business, has grown fresh, juicy, premium quality Wexford strawberries, raspberries, blackberries, early potatoes and gooseberries from their fruit farm in Gorey, County Wexford. More...

‘Heather sweetened – seaside seasoned’, so say the Calvey Family of their Achill Mountain Lamb. The lambs are reared, slaughtered and butchered by the Calvey family on Achill Island on the west coast of Ireland. The lambs have the freedom to...

Barron’s Bakery first started baking bread in Cappoquin in 1887. Today, they still use the same Scotch Brick Ovens to bake their crusty bread. It’s probably the only place in Ireland you’ll find award-winning home-baked bread being produced...

The extraordinary thing about Helen Gee’s jams is the fact that they’re all made in the good old-fashioned way – an open pot, a big wooden spoon and plenty of elbow grease. Only the very best quality fruit and natural ingredients are used with no...

Hickey’s Bakery & Cafe is a family bakery and cafe in Clonmel, Co. Tipperary that sells traditional soda bread, pastries, full lunches, Hickey’s famous sliced pan and its legendary barm brack.

The Market House Ennistymon is a father and daughter run business founded in 2015, with the aim of providing locals and visitors to the charming town of Ennistymon with only the best fresh local produce created by themselves and from fellow local producers. Versatile...