At the heart of the Milk Market is Peter Ward’s internationally renowned Country Choice, a food emporium and purveyor of speciality foods, sold in season, and sourced from only the finest local and international providers. Peter and his wife Mary have...

Glasraí and Goodies was born in 2010 and is now one of the best-stocked food shops in Ireland – and the prettiest! Siobhan Lawler’s passion for good food and cooking turned into a full-time business career quite by chance. This enthusiastic...

‘Heather sweetened – seaside seasoned’, so say the Calvey Family of their Achill Mountain Lamb. The lambs are reared, slaughtered and butchered by the Calvey family on Achill Island on the west coast of Ireland. The lambs have the freedom to...

Barron’s Bakery first started baking bread in Cappoquin in 1887. Today, they still use the same Scotch Brick Ovens to bake their crusty bread. It’s probably the only place in Ireland you’ll find award-winning home-baked bread being produced...

The extraordinary thing about Helen Gee’s jams is the fact that they’re all made in the good old-fashioned way – an open pot, a big wooden spoon and plenty of elbow grease. Only the very best quality fruit and natural ingredients are used with no...

Hickey’s Bakery & Cafe is a family bakery and cafe in Clonmel, Co. Tipperary that sells traditional soda bread, pastries, full lunches, Hickey’s famous sliced pan and its legendary barm brack.

Kelly’s is an artisan butcher from Newport, Co. Mayo, where the family shop has stood proudly on the Main Street for 90 years. Kelly’s puddings and sausages are famous – the result of many years of research, trial and testing by Seán....

The Market House Ennistymon is a father and daughter run business founded in 2015, with the aim of providing locals and visitors to the charming town of Ennistymon with only the best fresh local produce created by themselves and from fellow local producers. Versatile...