The Doolin Chocolate shop is an outlet store for Wilde Irish Chocolates. In their small factory, not far from the shores of the Lough Derg in County Clare, Patricia and Con Farrell create deliciously mouth-watering chocolates. All the chocolates are handmade...

Kate O’Hara’s prestigious food shop is a must-visit in Sligo town. Established in 1982 and taken over by the three O’Hara sisters in 2008, Kate’s Kitchen has become a much loved local gem for its regulars. Shelves are packed with...

Tom Durcan has decades of experience as a Craft Butcher and is a master of spiced beef. It has won him honours in Blas na hEireann for several years (annually from 2010 through to 2019) and numerous gold medals from the Craft Butchers of Ireland. This...

A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region. You won’t find...

At the heart of the Milk Market is Peter Ward’s internationally renowned Country Choice, a food emporium and purveyor of speciality foods, sold in season, and sourced from only the finest local and international providers. Peter and his wife Mary have...

Glasraí and Goodies was born in 2010 and is now one of the best-stocked food shops in Ireland – and the prettiest! Siobhan Lawler’s passion for good food and cooking turned into a full-time business career quite by chance. This enthusiastic...

Mary’s Fish Galway supplies the freshest catch of fish and seafood to the people of Galway and beyond along with supplying the food service trade in the region. Mary Carrick and her team ensure top quality produce is ready for you to cook and serve...

‘Heather sweetened – seaside seasoned’, so say the Calvey Family of their Achill Mountain Lamb. The lambs are reared, slaughtered and butchered by the Calvey family on Achill Island on the west coast of Ireland. The lambs have the freedom to...

Atlantis Seafoods provide flappingly fresh, locally caught fish and seafood from their Rosslare Road shop in County Wexford.

Barron’s Bakery first started baking bread in Cappoquin in 1887. Today, they still use the same Scotch Brick Ovens to bake their crusty bread. It’s probably the only place in Ireland you’ll find award-winning home-baked bread being produced...

The extraordinary thing about Helen Gee’s jams is the fact that they’re all made in the good old-fashioned way – an open pot, a big wooden spoon and plenty of elbow grease. Only the very best quality fruit and natural ingredients are used with no...

Hickey’s Bakery & Cafe is a family bakery and cafe in Clonmel, Co. Tipperary that sells traditional soda bread, pastries, full lunches, Hickey’s famous sliced pan and its legendary barm brack.