If there’s one thing Farmgate Restaurant & Food Store owner Máróg O’Brien possesses in abundance it’s a passion for great food. For decades now she has been leading the way in sourcing quality Irish produce and masterminding simple...

Aniar is a Michelin-starred restaurant located in Galway’s West End. Its mission is to reveal the distinct and various food stuffs that make up its particular local landscape, through the farms, the wildlands and the shores that surround Galway. The...

On the Pig’s Back has a reputation which precedes it. Owner Isabelle Sheridan has long been known in the English Market in Cork for her flagship stall selling homemade deli items from her native France and a whole host of cheeses from Ireland. Her...

Isabelle Sheridan set up On The Pig’s Back in Cork’s gourmet English Market in 1992. Soon, her original stall in the market became too small and she relocated to a larger space, which is now a flagship place to shop for market visitors. The stall...