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Vegan
Curried Butternut Squash, Chickpea, Tomato
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Quick and EasySimply combine all the ingredients above and check for seasoning! Visit Our Shop
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Desserts
Guinness Chocolate Mousse Recipe
This is the most satisfying dessert you will ever try. It is light as air, incredibly chocolatey and... -
Desserts
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just... -
Desert
Jenny Flynn’s Humble Christmas Trifle – Faithlegg
Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside,... -
Starters
Irish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It... -
Dinner
Tips for Cooking Irish Hereford Prime Steak
Farmer-led and owned, Irish Hereford Prime was founded in 1997 with the aim of promoting Irish Hereford... -
Dinner
Irish Hereford Prime Beef Stir Fry
Farmer-led and owned, Irish Hereford Prime was founded in 1997 with the aim of promoting Irish Hereford... -
Mains
Irish Beef & Kildare Ale Casserole From Domo’s Emporium
Irish beef and Kildare Ale casserole is a true culinary delight that brings together the rich flavours... -
Desserts & Baking
Baked Alaska with Glastry Farm Ice Cream
Baked Alaska is a cake and ice cream dessert topped with a caramelized meringue topping. The... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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MainsBring a large pan of salted water to the boil and cook the lobster for about 8 minutes. Allow to cool. Remove the claws and split the lobster from head to tail. Remove all meat from claws & body and set aside. Take care to keep the shells intact. Gently sauté the shallots in a little butter. Add the lobster shells, stock and white wine. Cook until it has reduced by half. Then remove the half shells and set them on a grill tray. Add the brandy to the pan and flame off the alcohol. Stir in the cream and mustard. Add the lobster meat and most of the Parmesan cheese to the sauce. Taste and adjust seasoning if needed. Chop parsley then mix it with bread crumbs and remaining parmesan cheese. Cook the rice. Heat the shells under a grill. Divide the rice between two warmed plates and place a half lobster shell on each mound of rice. Carefully spoon the sauce into the half shells. Sprinkle the crumb mixture on top. Pop under the grill to gratinate and serve immediately.
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Dinner
Roasted Breast of Silver Hill Duck, Beetroot puree, Nasturtium, Asparagus, Garden Rhubarb Compote & Red Wine Jus
Learn how to cook duck breast with this impressively elegant recipe from Rathmullan House. This country... -
Lunch
Caramelized Pear & Blue Cheese Salad
Loaded with sweet, caramelised pears, salty and creamy blue cheese and slightly bitter nuts, this fresh...
Vegan, Vegetarian, Family Meal, Curry, Gluten-Free
Quick and Easy, Chicken, Healthy, Vegetables, Quinoa, 2-4 People
Desserts, Chocolate, Eggs, Vegeterian, Quick & Easy, 2 - 4 People
Desserts, Baking, Christmas, Winter, Eggs, Sugar, Chocolate, Dairy, A Party, Vegetarian, Quick & Easy
Desert,Sugar, Eggs, Gluten, Dairy,Sweet
Starters, Lunch, Traditional, Casual Meals, Quick & easy Meals, Fish, Shellfish, Vegetables, Dairy, Flour, 2-4 People, Quick & Easy
Dinner, Quick & Easy Meals, Casual Meals, Meat, Vegetables, Cooking, 1-2 people, Quick & Easy
Dinner, Quick & Easy Meals, Casual Meals, Meat, Vegetables, Cooking, 2-4 people, Quick & Easy
Mains, Traditional, Meat, Family Meals, Casual Meals, Autumn, Meat, Cooking, 4-6 People, Intermediate
Desserts & Baking, Baked Alaska,4-6 People
Mains, Fish, Dairy, Alcohol, Cooking, 1-2 People, Intermediate
Dinner, Summer, Poultry & Game, Christmas, Summer, Winter, Autumn, Traditional Irish Recipe
Lunch, Family Meals, Quick & Easy Meals, Healthy Options, Vegetarian, Gluten Free, 2-4 People
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.