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Starters
Irish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It... -
DinnerYou need two things to cook your fillet steak to perfection – high heat and constant attention. Fillet is the most tender steak there is, with a delicate but rich flavour that’s perfect if you prefer a leaner cut of beef Here’s a few tips to help you cook your Irish Hereford Prime Fillet: Take your steak out of the fridge at least 30 minutes before cooking to allow it to come to room temperature Season your steak liberally with salt & pepper and brush with oil Make sure your grill or pan is (smoking) hot before you start cooking, this will seal in all the flavour and goodness Be patient – leave your steak to caramelise for 2-3 minutes Turn the steak over and sear the other side Cook your steak for another 3-4 minutes – turning it a few times at this point will ensure it cooks evenly Using a tongs, sear the steak on the edges Remove your steak to a clean plate rub with a little butter or a good oil, cover loosely with foil and leave to rest before serving an incredible, juicy fillet steak with your favourite sauce For rare fillet, cook for 3-4 min max on each side. For medium-rare fillet, cook for 4-5 min on each side. For medium fillet, cook for 5-6 min on each side.
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Dinner
Irish Hereford Prime Beef Stir Fry
Farmer-led and owned, Irish Hereford Prime was founded in 1997 with the aim of promoting Irish Hereford... -
Mains
Irish Beef & Kildare Ale Casserole From Domo’s Emporium
Irish beef and Kildare Ale casserole is a true culinary delight that brings together the rich flavours... -
Desserts & Baking
Baked Alaska with Glastry Farm Ice Cream
Baked Alaska is a cake and ice cream dessert topped with a caramelized meringue topping. The... -
Mains
Lobster Thermidor Tavern Style
Relax in this cosy bar while you enjoy a meal prepared by Chef Myles O'Brien. The Tavern Bar & Restaurant... -
Dinner
Roasted Breast of Silver Hill Duck, Beetroot puree, Nasturtium, Asparagus, Garden Rhubarb Compote & Red Wine Jus
Learn how to cook duck breast with this impressively elegant recipe from Rathmullan House. This country... -
Lunch
Caramelized Pear & Blue Cheese Salad
Loaded with sweet, caramelised pears, salty and creamy blue cheese and slightly bitter nuts, this fresh... -
Drinks
Bramble Jinx Cocktail
From the first sip you know you are tasting something special . The unique taste and flavour of this... -
Meat
Bolognese Pita Pockets
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Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DrinksRhubarb Syrup: Boil the sugar and water to make sugar syrup. Once the sugar has dissolved, add the chopped rhubarb (2 inches long) and grated ginger and poach gently until the rhubarb is soft. Allow to cool for one hour and strain the rhubarb through a sieve. Decant the rhubarb syrup into a bottle and store in the fridge. It will keep for a couple of weeks in the fridge and it freezes really well too. 2 Rhubarb Martinis: When using a cocktail shaker, always avoid trying to make too much quantity in one go as the cocktail doesn’t mix well when full. Mixing two Martinis in one shaker is best. Put all the ingredients together into a cocktail shaker and shake vigorously for 30 seconds. Hold the shaker in two hands and shake it over your shoulder. Chill the Martini glasses by putting them in the freezer or leave a few lumps of ice in them for a few minutes. Pour the Rhubarb Martini through a cocktail strainer into the glasses. Always taste before pouring and add more syrup if too sour or more lime juice if too sweet.
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Desserts
Rhubarb and Ginger Crumble
We share with you this recipe which has wonderful flavours and a few levels of crunch with a delicious... -
Drinks
Five Farms Irish Cream Liqueur White Chocolate Martini
Five Farms Irish Cream Liqueur is the brainchild of Johnny Harte, an experienced veteran of the Irish...
Starters, Lunch, Traditional, Casual Meals, Quick & easy Meals, Fish, Shellfish, Vegetables, Dairy, Flour, 2-4 People, Quick & Easy
Dinner, Quick & Easy Meals, Casual Meals, Meat, Vegetables, Cooking, 1-2 people, Quick & Easy
Dinner, Quick & Easy Meals, Casual Meals, Meat, Vegetables, Cooking, 2-4 people, Quick & Easy
Mains, Traditional, Meat, Family Meals, Casual Meals, Autumn, Meat, Cooking, 4-6 People, Intermediate
Desserts & Baking, Baked Alaska,4-6 People
Mains, Fish, Dairy, Alcohol, Cooking, 1-2 People, Intermediate
Dinner, Summer, Poultry & Game, Christmas, Summer, Winter, Autumn, Traditional Irish Recipe
Lunch, Family Meals, Quick & Easy Meals, Healthy Options, Vegetarian, Gluten Free, 2-4 People
Drinks, Cocktails, Summer, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Meat, Lunch, Family, Mince Beef, Pita Bread, Bolognese Sauce, Healthy, Easy, Quick Recipe
Drinks, Cocktails, Spring, Summer, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Desserts, Baking, Summer, Spring, Fruit, Flour, Sugar, Dairy, 2-4 People, Vegetarian, Intermediate
Drinks, Cocktails, Quick & Easy, Christmas, Valentine's Day, Easter, Spring, Summer, Autumn, Winter, Alcohol, Dairy, Chocolate, Vegetarian
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€25.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.