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  • Chapter One

    At Chapter One, the welcome is legendary, the food is spot on, the wines are outstanding and the dining room is magnificent. This Michelin-starred restaurant in the heart of the city is one of Dublin’s most exquisite dining experiences.
  • Cavistons Seafood Restaurant & Emporium

    Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...
  • Lock 13 BrewPub

    Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...

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  • Rathmullan House

    Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...
  • Mount Juliet Estate

    Mount Juliet Estate is a lesson in luxury with magnificent gardens, golf facilities, accommodation and Michelin star dining. This resplendent country house hotel stands on 1500 acres either side of the River Nore and once you step inside the front door...
  • The Merrion Hotel

    If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...

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  • Dublin Cookery School

    This is a full-on school with a lively programme dedicated to sending students out into the cookery world with self-confidence and skill. Local produce is a highlight, but students are also introduced on all courses to the delights of food from all across...
  • Ballymaloe Cookery School, Shop & Cafe

    Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...

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  • The Burren Smokehouse & Visitor Centre

    This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....
  • Mr Jeffares Blackcurrants

    Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.

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