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Desserts
Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national... -
FishSweat the onion in a little oil with some seasoning. Put the fish into a wide pan, cover with the milk and add a fresh bay leaf. Season with salt and freshly ground pepper. Cover and simmer gently until the fish is just cooked, 5 minutes depending on the thickness of the fish. Remove the fish to a plate with a slotted spoon. Discard the bay leaf. Preheat the oven to 180ºC. Bring the cooking liquid to a boil and thicken it by whisking in the cornflour. Add the chopped herbs, onions and chunks of fish. Spoon into 6–8 dishes and top with fluffy potatoes To finish cooking, cook in the oven for 30 minutes. Visit Our Shop
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Starters
Easter Scrambled Egg (shells) with Burren Smoked Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Desserts
Easter Biscuits
Ciara McLaughlin is an award-winning designer, cake artist and professional baker living at the foothills... -
Desserts
Chocolate Nests
Ciara McLaughlin is an award-winning designer, cake artist and professional baker living at the foothills... -
Breakfast
Potato Bread
Ciara McLaughlin is an award-winning designer, cake artist and professional baker living at the foothills... -
Seafood
Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée
This delicious recipe is from Burren Smokehouse a highly acclaimed, award-winning traditional smokehouse... -
Baking
Spinach & Irish Greek Style Cheese Rolls
This delicious recipe if from McCormack Family Farm, a Father and Sons team with a taste for excellence... -
Desserts
Raspberry Fool
Irish Raspberry Fool is one of the simplest desserts, made with just 3 ingredients. All you need to do... -
Family Meal
Spiced Red Lentil Soup Recipe
A hearty and creamy red lentil soup with a pinch of spicy seasonings. This soup is full of plant-based... -
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Family MealMelt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes. Add potatoes, bay leaves and brandy and cook for a further 3 minutes. Add fish stock and milk and bring to the boil. Then add the fish and simmer for 5-8 minutes over medium heat. Add cream and parsley, season with salt and pepper and bring back to the boil. Serve with homemade brown bread.
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Desserts
Toffee Apples – A traditional favourite
Nothing beats biting into crunchy and juicy candy apple on a crisp autumn evening. Enjoy this simple,... -
Soup
Sunchoke Velouté & Sunchoke Crisps
Sunchokes have a quick-cooking nature and a distinct starchy taste, it also becomes crispy and inside...
Desserts, Baking, Summer, Fruit, Flour, Dairy, Sugar, Eggs, A Party, Intermediate,
Fish, Family Meals, Cooking, 4-6 People, Quick & Easy, Winter, Fish Pie
Starters, Breakfast, Brunch, Lunch, Quick & Easy Meals, Easter, Spring, Eggs, Dairy, Fish, Vegetables, Quick & Easy
Desserts, Baking, Easter, Chocolate, Sugar, Flour, Eggs, Quick & Easy, A Party
Desserts, Baking, Easter, Chocolate, Quick & Easy, A Party
Breakfast, Brunch, Lunch, Traditional, Quick & Easy Meals, Casual Meals, St. Patrick's Day, Spring, Flour, Vegetables, Dairy, Cooking, 4-6 People, Vegetarian, Quick & Easy
Seafood, Shellfish Recipe, Shellfish, Oysters, Smoked Salmon, Salmon, Purée, Delicacy, Savoury
Baking, Pastry, Recipe, Spinach, Healthy, Feta cheese
Desserts, Baking, Quick & Easy, Summer, Fruit, A Party
Family Meal, Mains, Dinner, Lunch, Cooking, Vegetarian, Quick & Easy, 4 - 6 People
Family Meal, Mains, Dinner, Lunch, Cooking, Fish, Vegetarian, Quick & Easy, 4 - 6 People
Desserts, Quick & Easy, Summer, Autumn, Halloween, Fruit, 4-6 People
Soup, Quick & Easy, Crisps, Winter, 4-6 People
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€25.00
Kelly’s Resort Hotel & Spa
Kelly’s Resort Hotel & Spa is a relaxed, seaside hotel with light-filled rooms and loads of leisure facilities, including a luxury spa. The hotel also has two terrific restaurants as well as two wondrous wine cellars making Kelly’s the...Carrygerry Country House
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Co. Clare along the west coast of Ireland. The elegant house, dating back to 1793, has large gardens, period furnishings and views of...Ballymaloe House
Myrtle Allen was a real culinary heroine without whom the food culture of Ireland would not be the way it is today. And Ballymaloe Country House – the elegant, East Cork country home she shared with husband and their children – is where it...
Kelly’s Resort Hotel & Spa
Kelly’s Resort Hotel & Spa is a relaxed, seaside hotel with light-filled rooms and loads of leisure facilities, including a luxury spa. The hotel also has two terrific restaurants as well as two wondrous wine cellars making Kelly’s the...Carrygerry Country House
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Co. Clare along the west coast of Ireland. The elegant house, dating back to 1793, has large gardens, period furnishings and views of...Ballymaloe House
Myrtle Allen was a real culinary heroine without whom the food culture of Ireland would not be the way it is today. And Ballymaloe Country House – the elegant, East Cork country home she shared with husband and their children – is where it...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....
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