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Desserts
Rhubarb and Ginger Crumble
With Rhubarb in season and grown in Renvyle House's Kitchen Garden, this has wonderful flavours and a... -
DessertsRub the butter into the flour and castor sugar as for shortcrust pastry. Gather the mixture together and knead lightly. Rest for a few minutes if you have time. Roll out into 2 circles 7 inches (17.5cm) in diameter, 1/4 inch (7mm) thick. Bake in a preheated moderate oven 180°C/350°F/regulo 4, 15 minutes approx or until pale golden. Remove and cool on a rack. One circle may be marked with a knife into wedges while still warm, to facilitate cutting later. Shortly before serving sandwich with chantilly cream and halved sugared strawberries. Sieve icing sugar over the top and decorate with rosettes of cream, whole strawberries and fresh mint leaves. Note: Individual strawberry shortcakes may be made with 3 inches (7.5cm) discs of shortbread. Cut the strawberries lengthways and brush with red currant jelly if available.
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Fish
Fish Pie – Greenwich Cafe
Greenwich Café is located on the corner of Caroline St and Maylor St directly behind Brown Thomas in... -
Starters
Easter Scrambled Egg (shells) with Burren Smoked Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Desserts
Easter Biscuits
Ciara McLaughlin is an award-winning designer, cake artist and professional baker living at the foothills... -
Desserts
Chocolate Nests
Ciara McLaughlin is an award-winning designer, cake artist and professional baker living at the foothills... -
Breakfast
Potato Bread
Ciara McLaughlin is an award-winning designer, cake artist and professional baker living at the foothills... -
Seafood
Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée
This delicious recipe is from Burren Smokehouse a highly acclaimed, award-winning traditional smokehouse... -
Baking
Spinach & Irish Greek Style Cheese Rolls
This delicious recipe if from McCormack Family Farm, a Father and Sons team with a taste for excellence... -
Desserts
Raspberry Fool
Irish Raspberry Fool is one of the simplest desserts, made with just 3 ingredients. All you need to do... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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Family MealIn a small frying pan, toast the cumin and coriander seeds until lightly golden. Remove from the heat and set aside. Pour olive oil into a saucepan and sweat the onions until translucent and softened. Season with sea salt & freshly ground black pepper. Stir in the ginger and chilli and cook for 2mins. Stir in the garlic, cumin & coriander seeds and cook for another 2mins. Add in lentils and stir well. Chop the stalks of the coriander and add to saucepan with the stock. Simmer for approximately 10mins, or until lentils are tender. Blend in a liquidiser until smooth. Add the juice of ½ lime and check to season. SERVE Piping hot, with a dollop of natural Irish yoghurt and some freshly chopped coriander to garnish. Visit Our Shop
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Family Meal
West Coast Seafood Chowder
Tender fish, shrimps and mussles in a white, brandy infused, creamy broth combined with veggies and... -
Desserts
Toffee Apples – A traditional favourite
Nothing beats biting into crunchy and juicy candy apple on a crisp autumn evening. Enjoy this simple,...
Desserts, Baking, Summer, Spring, Fruit, Flour, Sugar, Dairy, 2-4 People, Vegetarian, Intermediate
Desserts, Baking, Summer, Fruit, Flour, Dairy, Sugar, Eggs, A Party, Intermediate,
Fish, Family Meals, Cooking, 4-6 People, Quick & Easy, Winter, Fish Pie
Starters, Breakfast, Brunch, Lunch, Quick & Easy Meals, Easter, Spring, Eggs, Dairy, Fish, Vegetables, Quick & Easy
Desserts, Baking, Easter, Chocolate, Sugar, Flour, Eggs, Quick & Easy, A Party
Desserts, Baking, Easter, Chocolate, Quick & Easy, A Party
Breakfast, Brunch, Lunch, Traditional, Quick & Easy Meals, Casual Meals, St. Patrick's Day, Spring, Flour, Vegetables, Dairy, Cooking, 4-6 People, Vegetarian, Quick & Easy
Seafood, Shellfish Recipe, Shellfish, Oysters, Smoked Salmon, Salmon, Purée, Delicacy, Savoury
Baking, Pastry, Recipe, Spinach, Healthy, Feta cheese
Desserts, Baking, Quick & Easy, Summer, Fruit, A Party
Family Meal, Mains, Dinner, Lunch, Cooking, Vegetarian, Quick & Easy, 4 - 6 People
Family Meal, Mains, Dinner, Lunch, Cooking, Fish, Vegetarian, Quick & Easy, 4 - 6 People
Desserts, Quick & Easy, Summer, Autumn, Halloween, Fruit, 4-6 People
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€25.00
Kelly’s Resort Hotel & Spa
Kelly’s Resort Hotel & Spa is a relaxed, seaside hotel with light-filled rooms and loads of leisure facilities, including a luxury spa. The hotel also has two terrific restaurants as well as two wondrous wine cellars making Kelly’s the...Carrygerry Country House
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Co. Clare along the west coast of Ireland. The elegant house, dating back to 1793, has large gardens, period furnishings and views of...Ballymaloe House
Myrtle Allen was a real culinary heroine without whom the food culture of Ireland would not be the way it is today. And Ballymaloe Country House – the elegant, East Cork country home she shared with husband and their children – is where it...
Kelly’s Resort Hotel & Spa
Kelly’s Resort Hotel & Spa is a relaxed, seaside hotel with light-filled rooms and loads of leisure facilities, including a luxury spa. The hotel also has two terrific restaurants as well as two wondrous wine cellars making Kelly’s the...Carrygerry Country House
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Co. Clare along the west coast of Ireland. The elegant house, dating back to 1793, has large gardens, period furnishings and views of...Ballymaloe House
Myrtle Allen was a real culinary heroine without whom the food culture of Ireland would not be the way it is today. And Ballymaloe Country House – the elegant, East Cork country home she shared with husband and their children – is where it...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....