Mr Jeffares Blackcurrants
Des Jeffares - WexfordMr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.
The Burren Smokehouse & Visitor Centre
Birgitta & Peter Curtin - ClareThis highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....
Port 2 Door
Brandon McClay - DonegalFresh locally caught fish is brought to your doorstep with Port 2 Door. This family business has been supplying fresh fish and seafood to the local Donegal region for over 20 years and is now offering a nationwide delivery service for those living further...
Aine Faughnan - LeitrimDromod Boxty is preserving Ireland’s traditional food culture with their amazing Boxty range of products created from old family recipes. While rooted in tradition, the Dromod Boxty range is ever evolving and adapting, now featuring a Gluten Free option...
Achill Island Sea Salt
The O'Malley Family - MayoThere has been a longstanding tradition of sea salt production on Achill Island. In recent years Kieran O’Malley, his wife Marjorie, sons Seán and Colm and their daughter Maebh have re-rejuvenated the practice by producing sea salt from the pure...
Linnalla Pure Irish Ice Cream
Roger & Bríd Fahey - ClareLinnalla Pure Irish Ice Cream is a small farmhouse-based production on the County Clare coastline in the foothills of the Burren. Using milk from their own herds of shorthorn cattle, the Fahey’s produce beautiful dairy ice cream in lots of different...
On The Pig’s Back (English Market)
Cork - CorkIsabelle Sheridan set up On The Pig’s Back in Cork’s gourmet English Market in 1992. Soon, her original stall in the market became too small and she relocated to a larger space, which is now a flagship place to shop for market visitors. The stall...
On The Pig’s Back (Douglas)
Douglas - CorkOn the Pig’s Back has a reputation that precedes it. Owner Isabelle Sheridan has long been known in the English Market in Cork for her flagship stall selling homemade deli items from her native France and a whole host of cheeses from Ireland. Her...
Tom Durcan Meats
Cork CityTom Durcan has decades of experience as a Craft Butcher and is a master of spiced beef. It has won him honours in Blas na hEireann for several years (annually from 2010 through to 2019) and numerous gold medals from the Craft Butchers of Ireland. This...
Steele Family - CorkMilleens is one of Ireland’s oldest farmhouse cheeses. It was first manufactured in 1976 by Veronica and Norman Steele on their farm at Milleens, on the Beara Peninsula, Co. Cork in 1976. Today, Norman and Veronica’s son, Quinlan looks after the...
Ummera Smoked Products
Anthony Creswell - CorkSince the 1970s, Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. They originally concentrated on smoking the wild Atlantic salmon which were caught by fishermen as the salmon returned from their feeding...
Oriel Sea Salt
John Delany & Brian Fitzpatrick - LouthOriel Sea Salt is a totally pure, fine grain sea salt harvested from the bay of Port Oriel, County Louth, Ireland. Oriel Sea Salt harvest this ancient pure and natural resource using advanced technology. They use almost 100% of what they extract to harvest...