Western Herd Brewing Company
Michael Eustace and Maeve Sheridan - ClareWestern Herd Brewing Company is a brother-sister team brewing beer the way nature intended. The brewery is on a rural farm on the Wild Atlantic Way in County Clare and the beer is freshly brewed using natural spring water directly from the farmhouse well. ...
Koko of Kinsale
Frank Keane - CorkProduced with an assortment of local ingredients, Frank Keane expertly creates and flavours his handmade artisan chocolates from his shop in Kinsale, Co. Cork. While creating favourite chocolate treats, Frank relishes a challenge and is happy to create...
Realt na Mara Shellfish
Micheál Sugrue and Emmet Casey - KerryLocated in Cromane, just outside Killorglin, Co. Kerry, Realt na Mara Shellfish is situated in the ideal setting for producing delicious shellfish. These shellfish are raised within the pristine waters of Castlemaine Harbour. A harbour in which a number...
Calvey’s Achill Mountain Lamb
Calvey's - Mayo‘Heather sweetened – seaside seasoned’, so say the Calvey Family of their Achill Mountain Lamb. The lambs are reared, slaughtered and butchered by the Calvey family on Achill Island on the west coast of Ireland. The lambs have the freedom to...
John and Mark O’Connor and John Kenny - WexfordAtlantis Seafoods provide flappingly fresh, locally caught fish and seafood from their Rosslare Road shop in County Wexford.
Ballycross Apple Farm
Von Engelbrechtens - WexfordHome to the award-winning Ballycross apple juice, this working family farm produces a range of single and blended varieties of Ballycross apple juice, along with a range of other artisan produce, like chutneys, preserves and artisan gift hampers. Visit...
The Hyde Family - CorkBallymaloe Foods produce a versatile range of high quality products including; relishes, pasta sauces, salad dressing, roasting sauces, mayonnaise and pickled Irish beetroot. All Ballymaloe Food’s products are free from artificial additives, gluten...
Barrons Bakery & Coffee Shop
Barron's - WaterfordBarron’s Bakery first started baking bread in Cappoquin in 1887. Today, they still use the same Scotch Brick Ovens to bake their crusty bread. It’s probably the only place in Ireland you’ll find award-winning home-baked bread being produced...
Castlewood Organic Farm Shop & Cafe
Dominic Leonard & Alison Duck - LaoisCastlewood Organic Farm is an IOFGA Certified Organic farm that supports beef cattle, pigs and sheep that also has its own kitchen garden for seasonal vegetables and hens for free-range organic eggs. There is also a farm shop and the beautiful Tea Rooms. ...
Chez Emily Chocolates & Cafe
Ferdinand Vandaele & Helena Hemeryck - DublinEstablished in 1996, through a love of all things chocolate, Chez Emily is a local chocolatier that combines the very best raw materials, the freshest local ingredients and uses only the highest quality Belgian chocolate. Chez Emily incorporates a lovely...
Connemara Smokehouse, Visitor Centre & Factory Shop
Graham & Saoirse Roberts - GalwayOwned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo....
Veronica & Tony Molloy - TipperaryCrossogue Preserves produces a range of 100% hand-made jams, jellies, marmalades, curds, chutneys and coulis on the Crossogue Farm, a family-run farm in the heart of Co. Tipperary.