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Achill Island Sea Salt
The O'Malley Family - Mayo
There has been a longstanding tradition of sea salt production on Achill Island. In recent years Kieran O’Malley, his wife Marjorie, sons Seán and Colm and their daughter Maebh have re-rejuvenated the practice by producing sea salt from the pure... -
Dromod Boxty
Aine Faughnan - Leitrim
Dromod Boxty is preserving Ireland’s traditional food culture with their amazing Boxty range of products created from old family recipes. While rooted in tradition, the Dromod Boxty range is ever evolving and adapting, now featuring a Gluten Free option... -
Port 2 Door
Brandon McClay - Donegal
Fresh locally caught fish is brought to your doorstep with Port 2 Door. This family business has been supplying fresh fish and seafood to the local Donegal region for over 20 years and is now offering a nationwide delivery service for those living further... -
The Village Dairy
Noel Barcoe - Carlow
The Village Dairy located on the Carlow/Laois border in Kileshin is a small locally run dairy producing a variety of milk based products with milk sourced from second and third generation farmers from the local area. -
Market House Ennistymon
Sean and Fiona Haugh - Clare
The Market House Ennistymon is a father and daughter run business founded in 2015, with the aim of providing locals and visitors to the charming town of Ennistymon with only the best fresh local produce created by themselves and from fellow local producers. Versatile... -
Castlemine Farm Shop
Lisa & Derek Allen - Roscommon
Castlemine Farm in Co. Roscommon is one of Ireland’s leading examples of farm to fork experiences. This award-winning family business provides customers with freshly prepared produce from their farm, available to buy direct from their farm shop... -
West Ireland Wagyu
Joe Desmond - Galway
Famous the world over, the delicacy of Wagyu Beef has found a home on Joe Desmond’s family farm in in Co. Galway. Joe produces a quality Wagyu Irish Beef, managing the entire process from breeding, finishing and marketing this popular meat delicacy.... -
Walsh’s Bakehouse
Michael and Dermot Walsh - Waterford
Walsh’s Bakehouse in Waterford City is owned and run by brothers Michael and Dermot Walsh, the third generation of their family to become bakers. They inherited the bakery in 1985 and also inherited the family commitment to doing things right! At Walsh’s... -
Toons Bridge Dairy
Jenny-Rose Clarke & Toby Simmonds - Cork
Toby Simmonds and Jenny-Rose Clarke have taken their love of Mediterranean cheeses and transformed it into an amazing range of Mediterranean inspired cheeses created using Irish goat and cows’ milk. Their cheeses are created in the dairy on site,... -
Leahy Beekeeping
Noel Leahy - Galway
Leahy Beekeeping is a small, family-run business from the West of Ireland that produces Sliabh Aughty Honey. The honey is 100% raw, single filtered and unpasteurised and it retains all of the pollen’s antibacterial and medicinal properties. Sliabh... -
Killowen Yogurt
Nicholas Dunne - Wexford
At Killowen Farm, Wexford, award-winning live yogurt is made using milk from the Dunne family’s own herd of happy cows. They use only the finest natural ingredients, with no preservatives and no additives, for their delicious healthy yogurt. -
Keogh’s Farm
The Keogh Family - Dublin
Keogh’s farm is committed to producing Ireland’s finest potatoes, crisps and snacks that are truly grown with love. Their potato crisps are hand cooked in small batches using potatoes grown on their farm, the finest quality sunflower oil and seasoned...