In Dublin’s Fair City, something special has been expertly distilled by independent craft producers, Jim O’Connor and Sheila Cooney. Dublin City Spirits comprises of the award winning Dublin City Gin – Premium Irish Dry Gin, a product of the...

Garryhinch Farm located on the Laois/Offaly border just outside Portarlington, is home to a state of the art farming system that produces a range of organic exotic mushrooms in different varieties. This dynamic food business is run by husband and wife...

McCormack Family Farm, a Father and Sons team with a taste for excellence and passion for produce, has excelled in creating a range of products that is both innovative and commercial in nature. This business was started back in the 1980s by Dad, Eddie...

Beechpark Eco Farm is a hidden gem, when arriving at the farm it was a surprise to find 20 acres of open and uninterrupted farmland in existence in Dublin City. This farm entrance is beside Clonsilla Train Station and is home to Beechpark House and gardens....

Finch & Berry is an artisan boutique dessert company specialising in producing handcrafted desserts. One of their seasonal house specialities is chocolate-covered strawberries. Finch & Berry is a small startup business operating from a home-based...

O’Shea’s Farms is a major supplier of fresh fruit and vegetables, serving the daily needs of wholesale and retail outlets across Ireland. Their modern facilities in Piltown, Co. Kilkenny include temperature-controlled storage and logistical...

Linnalla Pure Irish Ice Cream is a small farmhouse-based production on the County Clare coastline in the foothills of the Burren. Using milk from their own herds of shorthorn cattle, the Fahey’s produce beautiful dairy ice cream in lots of different...

Isabelle Sheridan set up On The Pig’s Back in Cork’s gourmet English Market in 1992. Soon, her original stall in the market became too small and she relocated to a larger space, which is now a flagship place to shop for market visitors. The stall...

On the Pig’s Back has a reputation that precedes it. Owner Isabelle Sheridan has long been known in the English Market in Cork for her flagship stall selling homemade deli items from her native France and a whole host of cheeses from Ireland. Her...

Tom Durcan has decades of experience as a Craft Butcher and is a master of spiced beef. It has won him honours in Blas na hEireann for several years (annually from 2010 through to 2019) and numerous gold medals from the Craft Butchers of Ireland. This...

Milleens is one of Ireland’s oldest farmhouse cheeses. It was first manufactured in 1976 by Veronica and Norman Steele on their farm at Milleens, on the Beara Peninsula, Co. Cork in 1976. Today, Norman and Veronica’s son, Quinlan looks after the...

Since the 1970s, Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. They originally concentrated on smoking the wild Atlantic salmon which were caught by fishermen as the salmon returned from their feeding...