The Dew Drop Inn & Brewhouse enjoys a great gourmet reputation and on the menu you’ll find plenty of Irish produce which is cooked to bring out the best of each ingredient and presented beautifully. The surroundings are cosy and welcoming and...

Tom Durcan has decades of experience as a Craft Butcher and is a master of spiced beef. It has won him honours in Blas na hEireann for several years (annually from 2010 through to 2019) and numerous gold medals from the Craft Butchers of Ireland. This...

Milleens is one of Ireland’s oldest farmhouse cheeses. It was first manufactured in 1976 by Veronica and Norman Steele on their farm at Milleens, on the Beara Peninsula, Co. Cork in 1976. Today, Norman and Veronica’s son, Quinlan looks after the...

Tucked away in the heart of West Cork, Ummera Irish Smokehouse has long been a cornerstone of Ireland’s artisan food scene. Known for its handcrafted smoked products and commitment to traditional techniques, Ummera has earned national and international...

Oriel Sea Salt is a totally pure, fine grain sea salt harvested from the bay of Port Oriel, County Louth, Ireland. Oriel Sea Salt harvest this ancient pure and natural resource using advanced technology. They use almost 100% of what they extract to harvest...

At Regan Organic Farm, Mary Regan works hard with her family and employees to produce free-range organic poultry and meat reared as naturally as possible, along with a range of organic fruits and veggies. The farm has been in the family for generations....

Orchards full of delicious apples can be found at the Trass’ Apple Farm in Co. Tipperary. These orchards produce juicy, crisp apples that in turn give their bright, fresh flavours to the handmade and pressed apple juice that Cornelius Trass produces...

Wild Irish Foragers are a small family-run business deeply rooted in the heart of Ireland, where they forage from the woodlands, meadows, hedgerows and boglands on and around their fifth-generation family farm. They create natural wild Irish syrups, sauces,...

The Chocolate Garden of Ireland is a chocoholic’s paradise. This artisan business located on the Carlow/Wicklow border makes handmade chocolates, a wide range of confectionery and premium ice cream; all of which can be enjoyed in their lovely coffee...

Wexford Home Preserves has a number of delicious ranges of jams and preserves and is passionate about sourcing its fruit from local farmers including fellow Good Food Ireland member, Mr Jeffares Blackcurrants.

In their small factory, not far from the shores of the Lough Derg in County Clare, Patricia and Con Farrell create deliciously mouth-watering chocolates. All the chocolates are handmade by the ”Wilde Bunch’ in the small artisan outlet in Tuamgraney. Even...

Western Herd Brewing Company is a brother-sister team brewing beer the way nature intended. The brewery is on a rural farm on the Wild Atlantic Way in County Clare and the beer is freshly brewed using natural spring water directly from the farmhouse well. ...