A little slice of heaven can be found in Norma Kelly’s delightful Praline – Pastry & Chocolate Shop. Founded in 2017, Praline produces a range of decadent desserts, cakes and handmade chocolates in their Mitchelstown shop and pantry. Founder...

Freezin Friesian is an artisan ice cream farm-based enterprise located in the heart of Co Waterford in Kilmacthomas. The farm is a generational dairy-producing business – Ballyhussa Farm which has been producing quality milk using traditional farming...

Five Farms is a luxury Irish Cream Liqueur beverage, the heart of its provenance is based in Co Cork in the southwest corner of Ireland. Five Farms Irish Cream Liqueur launched to the market in 2017 by Johnny Harte, an expert on the international drinks...

Linnalla Pure Irish Ice Cream is a small farmhouse-based production on the County Clare coastline in the foothills of the Burren. Using milk from their own herds of shorthorn cattle, the Fahey’s produce beautiful dairy ice cream in lots of different...

Isabelle Sheridan set up On The Pig’s Back in Cork’s gourmet English Market in 1992. Soon, her original stall in the market became too small and she relocated to a larger space, which is now a flagship place to shop for market visitors. The stall...

On the Pig’s Back has a reputation that precedes it. Owner Isabelle Sheridan has long been known in the English Market in Cork for her flagship stall selling homemade deli items from her native France and a whole host of cheeses from Ireland. Her...

The Dew Drop Inn & Brewhouse enjoys a great gourmet reputation and on the menu you’ll find plenty of Irish produce which is cooked to bring out the best of each ingredient and presented beautifully. The surroundings are cosy and welcoming and...

Tom Durcan has decades of experience as a Craft Butcher and is a master of spiced beef. It has won him honours in Blas na hEireann for several years (annually from 2010 through to 2019) and numerous gold medals from the Craft Butchers of Ireland. This...

Milleens is one of Ireland’s oldest farmhouse cheeses. It was first manufactured in 1976 by Veronica and Norman Steele on their farm at Milleens, on the Beara Peninsula, Co. Cork in 1976. Today, Norman and Veronica’s son, Quinlan looks after the...

Since the 1970s, Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. They originally concentrated on smoking the wild Atlantic salmon which were caught by fishermen as the salmon returned from their feeding...

Oriel Sea Salt is a totally pure, fine grain sea salt harvested from the bay of Port Oriel, County Louth, Ireland. Oriel Sea Salt harvest this ancient pure and natural resource using advanced technology. They use almost 100% of what they extract to harvest...

Acclaimed Irish chef Declan Ryan is famous for his wonderful range of bread, produced from a small bakery just outside Cork city. The bread includes some traditional Irish soda bread as well as wholemeal, white and rye sourdough, and white, wholemeal...