Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, and organic salmon comes from Clare Island and other remote locations...

Established in 1996, through a love of all things chocolate, Chez Emily is a local chocolatier that combines the very best raw materials, the freshest local ingredients and uses only the highest quality Belgian chocolate. Chez Emily incorporates a lovely...

Barron’s Bakery first started baking bread in Cappoquin in 1887. Today, they still use the same Scotch Brick Ovens to bake their crusty bread. It’s probably the only place in Ireland you’ll find award-winning home-baked bread being produced...

Atlantis Seafoods provide flappingly fresh, locally caught fish and seafood from their Rosslare Road shop in County Wexford.

‘Heather sweetened – seaside seasoned’, so say the Calvey Family of their Achill Mountain Lamb. The lambs are reared, slaughtered and butchered by the Calvey family on Achill Island on the west coast of Ireland. The lambs have the freedom to...

Located in Cromane, just outside Killorglin, Co. Kerry, Realt na Mara Shellfish is situated in the ideal setting for producing delicious shellfish. These shellfish are raised within the pristine waters of Castlemaine Harbour. A harbour in which a number...

In their small factory, not far from the shores of the Lough Derg in County Clare, Patricia and Con Farrell create deliciously mouth-watering chocolates. All the chocolates are handmade by the ”Wilde Bunch’ in the small artisan outlet in Tuamgraney. Even...

The Chocolate Garden of Ireland is a chocoholic’s paradise. This artisan business located on the Carlow/Wicklow border makes handmade chocolates, a wide range of confectionery and premium ice cream; all of which can be enjoyed in their lovely coffee...

Wild Irish Foragers are a small family-run business deeply rooted in the heart of Ireland, where they forage from the woodlands, meadows, hedgerows and boglands on and around their fifth-generation family farm. They create natural wild Irish syrups, sauces,...

Orchards full of delicious apples can be found at the Trass’ Apple Farm in Co. Tipperary. These orchards produce juicy, crisp apples that in turn give their bright, fresh flavours to the handmade and pressed apple juice that Cornelius Trass produces...

At Regan Organic Farm, Mary Regan works hard with her family and employees to produce free-range organic poultry and meat reared as naturally as possible, along with a range of organic fruits and veggies. The farm has been in the family for generations....

Oriel Sea Salt is a totally pure, fine grain sea salt harvested from the bay of Port Oriel, County Louth, Ireland. Oriel Sea Salt harvest this ancient pure and natural resource using advanced technology. They use almost 100% of what they extract to harvest...