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Wexford Home Preserves
Sinnotts - Wexford
Wexford Home Preserves has a number of delicious ranges of jams and preserves and is passionate about sourcing its fruit from local farmers including fellow Good Food Ireland member, Mr Jeffares Blackcurrants. -
Wilde Irish Chocolates
Patricia & Con Farrell - Clare
In their small factory, not far from the shores of the Lough Derg in County Clare, Patricia and Con Farrell create deliciously mouth-watering chocolates. All the chocolates are handmade by the ”Wilde Bunch’ in the small artisan outlet in Tuamgraney. Even... -
Western Herd Brewing Company
Michael Eustace and Maeve Sheridan - Clare
Western Herd Brewing Company is a brother-sister team brewing beer the way nature intended. The brewery is on a rural farm on the Wild Atlantic Way in County Clare and the beer is freshly brewed using natural spring water directly from the farmhouse well. ... -
Koko of Kinsale
Frank Keane - Cork
Produced with an assortment of local ingredients, Frank Keane expertly creates and flavours his handmade artisan chocolates from his shop in Kinsale, Co. Cork. While creating favourite chocolate treats, Frank relishes a challenge and is happy to create... -
Realt na Mara Shellfish
Micheál Sugrue and Emmet Casey - Kerry
Located in Cromane, just outside Killorglin, Co. Kerry, Realt na Mara Shellfish is situated in the ideal setting for producing delicious shellfish. These shellfish are raised within the pristine waters of Castlemaine Harbour. A harbour in which a number... -
Calvey’s Achill Mountain Lamb
Calvey's - Mayo
‘Heather sweetened – seaside seasoned’, so say the Calvey Family of their Achill Mountain Lamb. The lambs are reared, slaughtered and butchered by the Calvey family on Achill Island on the west coast of Ireland. The lambs have the freedom to... -
Atlantis Seafoods
John and Mark O’Connor and John Kenny - Wexford
Atlantis Seafoods provide flappingly fresh, locally caught fish and seafood from their Rosslare Road shop in County Wexford. -
Barrons Bakery & Coffee Shop
Barron's - Waterford
Barron’s Bakery first started baking bread in Cappoquin in 1887. Today, they still use the same Scotch Brick Ovens to bake their crusty bread. It’s probably the only place in Ireland you’ll find award-winning home-baked bread being produced... -
Chez Emily Chocolates & Cafe
Ferdinand Vandaele & Helena Hemeryck - Dublin
Established in 1996, through a love of all things chocolate, Chez Emily is a local chocolatier that combines the very best raw materials, the freshest local ingredients and uses only the highest quality Belgian chocolate. Chez Emily incorporates a lovely... -
Connemara Smokehouse, Visitor Centre & Factory Shop
Graham & Saoirse Roberts - Galway
Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo.... -
Crossogue Preserves
Veronica & Tony Molloy - Tipperary
Crossogue Preserves produces a range of 100% hand-made jams, jellies, marmalades, curds, chutneys and coulis on the Crossogue Farm, a family-run farm in the heart of Co. Tipperary. -
Ditty’s Home Bakery, Coffee Shop & Deli (Castledawson)
Robert Ditty - Derry, Northern Ireland
Robert Ditty’s Home Bakery and Coffee Shop in Castledawson is the original home of Ditty’s. There’s been a bakery in the town here for the best part of 50 years, started by Robert’s parents. When you visit here, you step back a...