G’s Gourmet Jams
Helen Gee - LaoisThe extraordinary thing about Helen Gee’s jams is the fact that they’re all made in the good old-fashioned way – an open pot, a big wooden spoon and plenty of elbow grease. Only the very best quality fruit and natural ingredients are used with no...
East Ferry Farm
Robert & Yvonne Fitzsimmons - CorkEast Ferry Farm is a free-range family farm in East Cork specialising in free-range chicken, free-range turkey, free-range geese, farm-fresh duck and eggs. Their top-quality free-range poultry is reared in the traditional way.
Ditty’s Home Bakery, Coffee Shop & Deli (Castledawson)
Robert Ditty - DerryRobert Ditty’s Home Bakery and Coffee Shop in Castledawson is the original home of Ditty’s. There’s been a bakery in the town here for the best part of 50 years, started by Robert’s parents. When you visit here, you step back a...
Veronica & Tony Molloy - TipperaryCrossogue Preserves produces a range of 100% hand-made jams, jellies, marmalades, curds, chutneys and coulis on the Crossogue Farm, a family-run farm in the heart of Co. Tipperary.
Connemara Smokehouse, Visitor Centre & Factory Shop
Graham & Saoirse Roberts - GalwayOwned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo....
Chez Emily Chocolates & Cafe
Ferdinand Vandaele & Helena Hemeryck - DublinEstablished in 1996, through a love of all things chocolate, Chez Emily is a local chocolatier that combines the very best raw materials, the freshest local ingredients and uses only the highest quality Belgian chocolate. Chez Emily incorporates a lovely...
Seamus and Siobhan McMahon - MonaghanLocated in Co. Monaghan, Brehon Brewhouse was founded by local dairy farmer Seamus McMahon, who takes inspiration from the wealth of literary and familial history that surrounds the area. Brehon Brewhouse’s brewer has created a range of well balanced...
Boyne Valley Farmhouse Cheese
Michael Finegan - MeathMichael Finegan produces award-winning cheese from his herd of 300 goats on his family farm in Co. Meath. The herd grazes on the lush green grass of Boyne Valley. Milk produced from the herd of goats is used to make Boyne Valley Blue Farmhouse Cheese...
Bluebell Falls Goats Cheese
Victor and Breda O'Sullivan - CorkBluebell Falls Artisan Cheese is a family-run business in County Cork and it makes Bluebell Falls Goat’s Cheese, which is a traditionally crafted, great tasting, young goat’s cheese.
Blath na Mara
Jenny O'Halloran - GalwayThe West of Ireland is home to many wondrous things, including the successful seaweed harvesting business Bláth na Mara. Located on the largest of the Aran Islands, Inis Mór, off the coast of Co. Galway and the Wild Atlantic Way, Bláth na Mara continues...
Barrons Bakery & Coffee Shop
Barron's - WaterfordBarron’s Bakery first started baking bread in Cappoquin in 1887. Today, they still use the same Scotch Brick Ovens to bake their crusty bread. It’s probably the only place in Ireland you’ll find award-winning home-baked bread being produced...