Mary’s Fish Galway supplies the freshest catch of fish and seafood to the people of Galway and beyond along with supplying the food service trade in the region. Mary Carrick and her team ensure top quality produce is ready for you to cook and serve...

Escargot has always been linked with French cuisine and not something that you would believe to be associated with the West of Ireland but that is exactly what you’ll find on Steven and Sandra Ryan’s farm in Tuam, Co. Galway. Exclusive Escargot,...

Butler’s Organic Eggs was founded in 2006 and is located just outside Hacketstown, Co. Carlow near the border with Co. Wicklow. Here David and Paula Butler, first generation poultry farmers, produce an amazing range of organic eggs that are much...

In their small factory, not far from the shores of the Lough Derg in County Clare, Patricia and Con Farrell create deliciously mouth-watering chocolates. All the chocolates are handmade by the ”Wilde Bunch’ in the small artisan outlet in Tuamgraney. Even...

Wild About Foods is a multi-award-winning environmentally sustainable artisan producer making products made fresh from seasonal produce sourced locally and grown on their sustainable permaculture farm in County Wexford. Using a traditional vegetable garden...

Wexford Home Preserves has a number of delicious ranges of jams and preserves and is passionate about sourcing its fruit from local farmers including fellow Good Food Ireland member, Mr Jeffares Blackcurrants.

The Chocolate Garden of Ireland is a chocoholic’s paradise. This artisan business located on the Carlow/Wicklow border makes handmade chocolates, a wide range of confectionery and premium ice cream; all of which can be enjoyed in their lovely coffee...

Wild Irish Foragers are a small family-run business deeply rooted in the heart of Ireland, where they forage from the woodlands, meadows, hedgerows and boglands on and around their fifth-generation family farm. They create natural wild Irish syrups,...

Established in 1870, The Bretzel Bakery is as much a part of Dublin culinary history as a bowl of coddle. It has changed hands a few times since then and is now in the hands of William Despard. This bakery has full kosher status, re-established when they...

This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....

Orchards full of delicious apples can be found at the Trass’ Apple Farm in Co. Tipperary. These orchards produce juicy, crisp apples that in turn give their bright, fresh flavours to the handmade and pressed apple juice that Cornelius Trass produces...

The Stafford family produce the award-winning Jackford Irish Potato Gin, made with potatoes from their own farm in Co. Wexford. A sip of this gin with a dash of tonic water provides you with the earthy tastes of the rich dark soil of the farming heartland...