Located in Cromane, just outside Killorglin, Co. Kerry, Realt na Mara Shellfish is situated in the ideal setting for producing delicious shellfish. These shellfish are raised within the pristine waters of Castlemaine Harbour. A harbour in which a number...

‘Heather sweetened – seaside seasoned’, so say the Calvey Family of their Achill Mountain Lamb. The lambs are reared, slaughtered and butchered by the Calvey family on Achill Island on the west coast of Ireland. The lambs have the freedom to...

Atlantis Seafoods provide flappingly fresh, locally caught fish and seafood from their Rosslare Road shop in County Wexford.

Barron’s Bakery first started baking bread in Cappoquin in 1887. Today, they still use the same Scotch Brick Ovens to bake their crusty bread. It’s probably the only place in Ireland you’ll find award-winning home-baked bread being produced...

Castlewood Organic Farm is an IOFGA Certified Organic farm that supports beef cattle, pigs and sheep that also has its own kitchen garden for seasonal vegetables and hens for free-range organic eggs. There is also a farm shop and the beautiful Tea Rooms. ...

Established in 1996, through a love of all things chocolate, Chez Emily is a local chocolatier that combines the very best raw materials, the freshest local ingredients and uses only the highest quality Belgian chocolate. Chez Emily incorporates a lovely...

Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo....

Crossogue Preserves produces a range of 100% hand-made jams, jellies, marmalades, curds, chutneys and coulis on the Crossogue Farm, a family-run farm in the heart of Co. Tipperary.

Robert Ditty’s Home Bakery and Coffee Shop in Castledawson is the original home of Ditty’s. There’s been a bakery in the town here for the best part of 50 years, started by Robert’s parents. When you visit here, you step back a...

The extraordinary thing about Helen Gee’s jams is the fact that they’re all made in the good old-fashioned way – an open pot, a big wooden spoon and plenty of elbow grease. Only the very best quality fruit and natural ingredients are used with no...

It’s the cows that make this ice cream so special. Only the most premium milk produced from the Taylors’ pedigree herd is used to produce this luxury range of ice cream. You won’t find any artificial additives, artificial stabilisers or...

Harnett’s Oils is an award-winning family run business that grows, cold-presses, filters and bottles a range of oils on their family farm – The Waring Estate in the Barony of Iveagh in County Down. Their extra-virgin cold-pressed Iveagh rapeseed...