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Fish
Fish Pie – Greenwich Cafe
Greenwich Café is located on the corner of Caroline St and Maylor St directly behind Brown Thomas in... -
StartersWash the eggs thoroughly, then remove the top of the raw eggs using a sharp knife. Empty the inside of the eggs in a bowl. Beat the eggs, and add milk, salt and pepper. Chop the salmon slices in small pieces. Melt the butter in a small saucepan. Pour the beaten eggs into the saucepan and cook for a few minutes, while stirring and later folding over constantly, until thickened. This will take only about 2 minutes. Remove when you reached the texture you like. Add the chopped salmon and chives, and mix. Take a small spoon and divide the scrambled eggs evenly among the shells. Decorate with cucumber and pepper sticks, and serve with some pieces of toast.
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Desserts
Easter Biscuits
Ciara McLaughlin is an award-winning designer, cake artist and professional baker living at the foothills... -
Desserts
Chocolate Nests
Ciara McLaughlin is an award-winning designer, cake artist and professional baker living at the foothills... -
Breakfast
Potato Bread
Ciara McLaughlin is an award-winning designer, cake artist and professional baker living at the foothills... -
Seafood
Realt Na Mara Oysters With Burren Smoked Irish Salmon Purée
This delicious recipe is from Burren Smokehouse a highly acclaimed, award-winning traditional smokehouse... -
Baking
Spinach & Irish Greek Style Cheese Rolls
This delicious recipe if from McCormack Family Farm, a Father and Sons team with a taste for excellence... -
Family Meal
Spiced Red Lentil Soup Recipe
A hearty and creamy red lentil soup with a pinch of spicy seasonings. This soup is full of plant-based... -
Desserts
Toffee Apples – A traditional favourite
Nothing beats biting into crunchy and juicy candy apple on a crisp autumn evening. Enjoy this simple,... -
Soup
Sunchoke Velouté & Sunchoke Crisps
Sunchokes have a quick-cooking nature and a distinct starchy taste, it also becomes crispy and inside... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DessertsPreheat the oven to 180 degrees. Whisk egg whites in a spotlessly clean bowl until stiff (I find the Kenwood Chef does a great job) Keep whisking and add the egg yolks, followed by the sugar. You should now have a lovely light creamy foam. Very lightly fold in the flour, not all at once, in 2 or 3 batches. Now gently fold in the coffee and when mixed spread into the tin, gently. Bake for 10 – 15 mins or until just firm to touch. Put a clean tea towel on a cooling tray, tip the cake out onto the tray, remove parchment paper and use the tea towel to roll up the cake. Leave to cool completely. Whisk the cream with sugar and coffee until stiff. Tip: if you think the whipped cream is too stiff add milk a teaspoonful at a time, until at the desired texture. Unroll the cake, spread on the filling, roll up again. Trim the ends, and dredge with icing sugar. Enjoy! Visit Our Shop
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Family Meal
Crunchy Topped Cod
Crunchy Topped Cod is a healthy and light meal, it also has the sophisticated touch of parsley. This... -
Desert
Butler’s Lemon Meringue Pie
Fish, Family Meals, Cooking, 4-6 People, Quick & Easy, Winter, Fish Pie
Starters, Breakfast, Brunch, Lunch, Quick & Easy Meals, Easter, Spring, Eggs, Dairy, Fish, Vegetables, Quick & Easy
Desserts, Baking, Easter, Chocolate, Sugar, Flour, Eggs, Quick & Easy, A Party
Desserts, Baking, Easter, Chocolate, Quick & Easy, A Party
Breakfast, Brunch, Lunch, Traditional, Quick & Easy Meals, Casual Meals, St. Patrick's Day, Spring, Flour, Vegetables, Dairy, Cooking, 4-6 People, Vegetarian, Quick & Easy
Seafood, Shellfish Recipe, Shellfish, Oysters, Smoked Salmon, Salmon, Purée, Delicacy, Savoury
Baking, Pastry, Recipe, Spinach, Healthy, Feta cheese
Family Meal, Mains, Dinner, Lunch, Cooking, Vegetarian, Quick & Easy, 4 - 6 People
Desserts, Quick & Easy, Summer, Autumn, Halloween, Fruit, 4-6 People
Soup, Quick & Easy, Crisps, Winter, 4-6 People
Desserts, Baking, Flour, Eggs, 4-6 People, Intermediate
Family Meal, Dinning, Fish, Gluten, 2-4 People
Desert,Sugar, Eggs, Gluten, Dairy,Sweet
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€25.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.