Print
Prep Time
5 Minutes
Serves
1-2 People
Ingredients
This refreshing Bury the Hatchet whiskey cocktail oozes a bold flavour that you won’t forget. The lemon juice enhances the complex citrus notes of The Sexton Single Malt, while the hint of sugar complements the smooth honey finish of the spirit.
- 50ml The Sexton Single Malt
- 25ml lemon juice
- 12.5ml sugar syrup
- Soda water
- 15ml Pedro Ximénez
Method
Pour the whiskey into a tall glass over cubed ice. Add the lemon juice and sugar syrup. Top with soda water and a Pedro Ximénez float. Garnish with a twist of lemon.
Learn to create a range of exciting cocktails using the best local ingredients with Monika Coghlan’s Craft Cocktails book.
BUY BOOK
You may also like
28 Day Dry Aged Grass Fed Irish Fillet Steak with Caramelized Celeriac, Forest Mushroom Duxelles, Chestnut Puree
Dining in The Merrion Hotel is an authentic Irish food experience and one that you’ll be talking about for years to come. The creative chefs use the finest local, seasonal ingredients to give you a gourmet tour of Ireland.Savoury Cheesy Pudding
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Raspberry and Rose Fool
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...