28 Day Dry Aged Grass Fed Irish Fillet Steak with Caramelized Celeriac, Forest Mushroom Duxelles, Chestnut Puree
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Prep Time
30 minutes
Cooking Time
1hr 30mins
Serves
2 people
28 Day Dry Aged Grass Fed Irish Fillet Steak with Caramelized Celeriac
Ingredients
- 200gm Beef Fillet
- 40gm Caramelized Celeriac
- 38 gm Mushroom Duxelles
- 20gm Chestnut Puree
- 30gm Truffle Jus
Mushroom Duxelles
- 3kg Mix Mushroom
- 250gm butter
- 300gm Shallots
- 30gm Garlic
- 20gm Thyme
- 200ml White Wine
- Salt/Pepper
Chestnut Puree
- 1kg Chestnut (Cooked Vack packed)
- 200gm Shallot
- 150ml Red Wine
- 300ml water
- 10gm Thyme
- Salt/pepper
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