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Starters
Achill Island Oyster with Ginger and Shallot Dressing
Achill Oysters produces farmed Pacific oysters close to a beautiful beach on the Atlantic Ocean around Achill Island. In Ennis, Hugh O'Malley processes oysters he farms on Achill Island, where his parents still live. Achill Oysters produces farmed Pacific oysters close to a beautiful beach, which Hugh says is a ‘nightmare to work on because it is so soft with bog underneath, but it gives the oysters a magnificent flavour.’ Which is probably why big name Dublin chefs are only too keen to get their hands on some. -
StartersCut crusty white bread into cubes and toast them in the oven. Place the garlic, Ballymaloe Relish and parsley in a fondue pot or small saucepan, stir, then add the grated cheese (It can be prepared ahead up to this point). Just before serving, place over a low heat until the cheese melts and begins to bubble, do not stir it too much while it is cooking otherwise the mixture may split. Serve the fondue immediately with the toasted bread.
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Starters
Pan-Seared Kenmare Scallops
In the university district of Cork city, up a short road leading to a grand driveway lies Hayfield Manor Hotel owned by Joe and Margaret Scally. It doesn't just stop with good food, and elegant bedrooms at Hayfield. Oh no. The fun is only starting when you check in. This hotel has a luxurious spa and lovely gardens to have tea if the weather is good. You wouldn't believe how tucked away this five star luxury accommodation is, considering it's central location. -
Starters
Gleesons Seafood Chowder
Chowder is a meal in itself and can be made as a vegetable chowder or even a sweet corn and chicken chowder to name a few variations. Rest and relax at Gleesons Restaurant & Rooms owned by Mary Gleeson. This lovingly restored 19th century townhouse oozes charm and comforts at every turn. Perched on the edge of Roscommon Town’s bustling market square, Gleesons Restaurant & Rooms is the perfect place to enjoy all that Roscommon town has to offer and the perfect base to explore the County’s idyllic lakelands. -
Starters
Granville Gravlax
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel, located at the heart of Waterford. Richard Hurley is a consummate professional. The General Manager of The Granville Hotel in Waterford understands graceful service in it’s purest element. His staff have inherited his fine way of commanding the daily running of this elegant hotel. Nothing is too much trouble. ‘Old School’ style is embedded in the woodwork. -
Desserts
Lemon Curd Soufflé with Crossogue Preserves
Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods and made in the Crossogue Preserves kitchen in Thurles in Co. Tipperary. But as owner Veronica Molloy says, it’s a long way from kitchens that she was born. Having been born and raised in Kenya, where it was usual to have servants, she was very unused to kitchens. However, on marrying Tony Molloy in 1967, she moved to Ireland where the Crossogue kitchen turned out to be a whole new experience for her. -
Starters
Burren Hot Smoked Salmon Spread on Potato Bread
Are you looking for a lovely fingerfood recipe for your St. Patrick's Day party? We might have something for you, which is of course suitable for any day of the year. Very easy to prepare - it is a delicious and very Irish specialty! The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin. The quality of their Smoked Salmon has grown exponentially from the pubs, hotels and restaurants in the Lisdoonvarna area in Co. Clare to now supplying smoked salmon all over the world, within 48 hours. -
Starters
Marinated, Barbecued & Smoked Irish Salmon
It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven if the weather doesn't allow a barbecue. The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin. The quality of their Smoked Salmon has grown exponentially from the pubs, hotels and restaurants in the Lisdoonvarna area in Co. Clare to now supplying smoked salmon all over the world, within 48 hours. -
Starters
Cheesecake with Burren Smoked Irish Organic Salmon
Planning a fancy dinner? A buffet? Or are you just looking for a cool dinner idea for your family? Well, here is one. A smoked salmon layer cake with a gorgeous dressing! The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin. The quality of their Smoked Salmon has grown exponentially from the pubs, hotels and restaurants in the Lisdoonvarna area in Co. Clare to now supplying smoked salmon all over the world, within 48 hours. -
Mains
Traditional Irish Stew Recipe by Gleesons Restaurant & Rooms
Rest and relax at Gleesons Restaurant & Rooms owned by Mary Gleeson. This lovingly restored 19th century townhouse oozes charm and comforts at every turn. Perched on the edge of Roscommon Town’s bustling market square, Gleesons Restaurant & Rooms is the perfect place to enjoy all that Roscommon town has to offer and the perfect base to explore the County’s idyllic lakelands. -
Give the Gift of Experience With much flexibility and a remarkable range to choose from, a Good Food Ireland Gift Voucher offers a unique and authentic experience.
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StartersPeel and stone two ripe avocados. Smash flesh with a fork till smooth. Stir in 4 tbsp lemon and thyme oil, 1 clove peeled and crushed garlic, a dash of white wine vinegar or lemon juice and seasoning. Stir together to a dip consistency, adding a splash of water to thin if necessary. Add some chopped fresh thyme and serve with crackers or raw veggies for dipping.
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Starters
Smoked Salmon Cheesecake
Ditty's bakery is well known in this area. The shop and coffee shop at Magherafelt is a second business to the original in Castledawson, bought by Robert's father in 1963. Robert opened this second premises in 1985 - at the height of Northern Ireland's troubles. Ditty’s, the home of traditional Northern Ireland craft baking. We’re a local, family-run business that’s been making our award-winning breads, cakes, biscuits, pies and of course, our famous oatcakes for many years. -
Desserts
Chocolate Lasagne
We hope you have fun trying out our chocolate lasagne recipe. Established in 2001 by Jim and Mary Healy, The Chocolate Garden of Ireland is an Award-winning family business making hand made chocolates, premium ice cream (Tipperary Ice Cream brand) and a wide range of delicious treats. We began making waffles but soon diversified in to chocolate making, and in 2008, into making premium ice cream and sorbets. We also offer gift baskets to cover all occasions.
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What we have to offer
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Collect & Go Tipperary Country Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread, his famous chutney and baked...
€35.00 -
Foraging and Lunch in Historic House Estate – Cork
Justin will take you through the woods, gardens and meadows of his historic home, where you will hear many stories, identify and forage for seasonal, wild edible plants. On return, indulge in a delicious 3-course lunch made with seasonal ingredients...
€70.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€45.00
