Irish Recipes from our Local Food Producers & Chef's - Good Food Ireland

Irish Recipes

From The Kitchens
Of Good Food Ireland^®

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Desert

Iced Coconut and Lime Parfait

In France, parfait refers to a frozen dessert. Our parfait recipe is a sweet delight made with coconut...

Family Meal

Traditional Potato and Apple Stuffing for Goose

Steam the potatoes till very soft. Meanwhile, melt the butter in a pan and cook the onions and apples over low heat till soft. Mash the potatoes without butter or milk. Add the onion and apple mix, parsley and seasoning and mix well. Cool completely. Traditionally in Ireland, the cavity of the goose is stuffed with this mix. Wipe the bird inside and out with kitchen paper. Place the cold stuffing into the cavity. Weigh the stuffed bird to calculate the cooking time. ( Makes enough to stuff a 4.5kg bird). Visit Our Shop

Mains

Quick & Healthy Salmon Chow Mein

This stir-fried egg noodles with tender salmon pieces, crispy vegetables covered in thick sauce and topped...

Family Meal

Cuinneog’s Buttermilk Pancakes

Cuinneog's buttermilk pancake recipe is a delicious and easy way to have some cooking time and fun with...

Mains

How to Roast a Goose with All the Trimmings.

Roast Goose with all the trimmings is a jolly tasty and quite a magnificent Christmas dish, perfect...

Party

Inch House Traditional Black Pudding with Cooleeney Gortnamona Goats Cheese

A refined and easy version of the traditional black pudding. It adds Cooleeney Gortnamona Goats Cheese...

Snack

How to Melt Chocolate

Who doesn't like chocolate? Learn how to melt chocolate to create tasty treats for your loved ones....

Family Meal

Three ways to cook Oysters

We love Oysters, but did you know there are many methods of preparing this delicious seafood

Starter

Grilled Scallops and Black Pudding Garnished with Lemon and Thyme Dressing

The grilled scallops and black pudding is a tender and juicy recipe garnished with lemon and thyme dressing....

Dessert

Biddy’s Apple Cake Recipe from Dublin Cookery School

This apple cake recipe is an essence of simplicity. Created by awards winining chef from Dublin Cookery...
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Lunch

Caramelized Pear & Blue Cheese Salad

Place the butter and sugar in a wide pan over medium-high heat. Add pears once sugar is dissolved and reduce heat slightly. Toss pears around until slightly softened and caramelized to a golden brown. Remove from the heat and keep warm. To make the dressing, place the balsamic vinegar in a saucepan with the icing sugar. Bring to the boil and simmer until reduced, and syrupy. Test by placing a spoonful on a cool plate to see if thickened. Cool slightly before dressing salad. Toast nuts in an oven at 180C for 7-10minutes, tossing once halfway through. SERVING: Arrange a small number of salad leaves on each plate. Place 4 caramelized pear wedges around the leaves then crumble some of the blue cheese/gorgonzola over each. sprinkle over some toasted nuts and fresh coriander leaves and top with a drizzle of balsamic dressing. Visit Our Shop

Mains

Pumpkin Soup Recipe

Thick and creamy pumpkin soup recipe spiced with chili, ginger and black pepper. This soup is full of...

Desserts

Homemade Chocolate Fondant

This is the easiest and most indulgent chocolate fondant recipe that can be made by absolutely anyone....

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