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Quick and Easy
Prawn Cocktail
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DinnerCut the whole chicken into 10 pieces while leaving them on the bone and season well, heat a large frying pan, and brown on all sides. Remove the chicken pieces from the pan and add in the onions and garlic, cook until lightly coloured. Add in the tagine spice and cook for a couple of minutes. Add the honey, apricots, and sultanas and cook for a further couple of minutes. Pour in the chicken stock, tomato passata, and lemon juice. Bring to a boil, season to taste. Place chicken into a suitable ovenware dish and cover with the sauce. Cover with a lid and place into a preheated oven (180c / gas mark 4) and cook for 35 minutes. Remove from the oven and finish with the roasted almonds and fresh coriander. Visit Our Shop
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Dinner
Boxty Potato Pancakes
Rachel Gaffney is the Ambassador for the 'Real Ireland' and a Bespoke Irish Tour Curator -
Quick and Easy
Superfood Smoked Chicken, Quinoa & Bulgur Salad
Chef and owner of East Coast Cookery School in Termonfeckin Co. Louth -
Dinner
Seared Irish Scallops with Black Pudding Croquettes
Chef Philippe Farineau Executive Head Chef of Ashford Castle -
Fish
Irish whiskey Cured Organic Salmon
Niall Murphy is the executive chef at Donnybrook Fair. The name Donnybrook Fair is synonymous with fine... -
Meat
Tender Killenure Gourmet Dexter Beef Steaks and Creamy Mash
Killenure Castle produces beef and products from Dexter, a native Irish breed -
Meat
Chicken Paprika Potato Bake
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Butter
Burren Hot Smoked Salmon On A Bed Of Colcannon With Stir Fry Vegetables
If ever there was a typical Irish pub, this is it! Step inside the cosy lounge and take a step back in... -
Soup
Roasted Yellow Pepper Soup & Roasted Tomato Soup
Catherine Fulvio is an Irish TV chef, food writer, author and proprietor of Ballyknocken House & Cookery... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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ButterBeat together the butter and icing sugar(and zest if using). Then beat in the boiling water and brandy. Chill and store in the fridge until the Christmas pudding comes out…Yum! Visit Our Shop
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Bread
Irish Brown Soda Bread
A quick and easy way to make this delicious Irish soda bread. -
Meat
Pan Roasted Chicken Breast
Quick and Easy, Prawns, Seafood, Starter, Prawn Cocktail, 2-4 People
Dinner, Recipe, Chicken Tagine, 6-8 People
Dinner,Lunch, Brunch, Recipe, Seafood, Salmon, Quick & Easy, Pancakes, Potatoes, 1 - 2 People
Quick and Easy, Chicken, Healthy, Vegetables, Quinoa, 2-4 People
Dinner, Recipe, Seafood, Scallops, Black Pudding, Fry, Dinner Party, 2-4 People, Fine Meal
Fish, Dinner, Family Meal, Salmon, Whiskey, Cured Salmon
Meat, Dinner, Family Meal, Gluten-Free
Meat, Dinner, Family Meal, Gluten-Free, Potatoes, Chicken
Butter, Recipe, Dairy, Fish, Salmon, Family Dish, Dinner
Soup, Recipe, Dairy, Vegetarian, Family Meal, Dinner, Healthy
Butter, Recipe, Dairy, Brandy
Bread, Recipe, Dairy, Gluten, Soda Bread
Meat, Dinner, Family Meal, Chicken, Healthy, Vegetables
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€25.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.