Print
Prep Time
10 Minutes
Cooking Time
15 Minutes
Serves
2-4 People
Ingredients
Bolognese Pita Pockets with Shredded Lettuce, Red Pepper & Grated Cheese:
- 1 x 380g Bolognese Sauce
- A little olive oil
- 225g lean minced beef
- 4 whole-wheat pitas
- Shredded cos or iceberg lettuce
- 1 red pepper, finely sliced
- A little mature cheddar cheese
Method
This is a quick and easy after-work or school idea, fill the pitas with Bolognese, shredded lettuce, red pepper and a sprinkling of cheddar. Try adding grated carrot for crunch and a little jalapeno for an extra kick.
Heat a little olive oil and cook the mince through in a saucepan on the hob, add the Bolognese Pasta Sauce and stir until bubbling. Toast the pitas. To create the pita pockets, open the pitas and add a little of all the fillings. Experiment with different fillings, Bolognese is great with a whole array of veg.
Visit Our Shop
You may also like
Savoury Cheesy Pudding
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Raspberry and Rose Fool
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Ice Cream Sodas (Lavender & Strawberry/Raspberry & Rose)
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...