Irish Recipes from our Local Food Producers & Chef's - Good Food Ireland

Irish Recipes

From The Kitchens
Of Good Food Ireland^®

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Dinner

Seared Irish Scallops with Black Pudding Croquettes

Chef Philippe Farineau Executive Head Chef of Ashford Castle

Meat

Ballymaloe Bolognese Pita Pockets

This is a quick and easy after-work or school idea, fill the pitas with Bolognese, shredded lettuce, red pepper and a sprinkling of cheddar. Try adding grated carrot for crunch and a little jalapeno for an extra kick. Heat a little olive oil and cook the mince through in a saucepan on the hob, add the Ballymaloe Bolognese Pasta Sauce and stir until bubbling. Toast the pitas. To create the pita pockets, open the pitas and add a little of all the fillings. Experiment with different fillings, Bolognese is great with a whole array of veg. Visit Our Shop

Fish

Irish whiskey Cured Organic Salmon

Niall Murphy is the executive chef at Donnybrook Fair. The name Donnybrook Fair is synonymous with fine...

Meat

Tender Killenure Gourmet Dexter Beef Steaks and Creamy Mash

Killenure Castle produces beef and products from Dexter, a native Irish breed

Meat

Chicken Paprika Potato Bake

Butter

Burren Hot Smoked Salmon On A Bed Of Colcannon With Stir Fry Vegetables

If ever there was a typical Irish pub, this is it! Step inside the cosy lounge and take a step back in...

Recipe

Braised Lamb Shanks with Garlic, Rosemary and Flageolet Beans

Ballymaloe Cookery School instils its students with a love of local produce, under the inspirational...

Soup

Roasted Yellow Pepper Soup & Roasted Tomato Soup

Catherine Fulvio is an Irish TV chef, food writer, author and proprietor of Ballyknocken House & Cookery...

Recipe

White Chocolate Soup

Noel McMeel is a chef from Northern Ireland, who is the executive head chef at Lough Erne Golf Resort...

Butter

The Malton Hotel Brandy Butter Recipe

The Malton Hotel Head Chef
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Bread

Brown Soda Bread by Renvyle House

Preheat the oven to 190°C / 375° F / Gas Mark 5. Sift the flour, soda powder, and salt together. Add the milk and egg and mix. Knead on a floured surface until smooth. Shape into a round and place on a baking tray. Make a cross shape on top of the cake and place it in the oven for 35-40 minutes. Visit Our Shop

Meat

Pan Roasted Chicken Breast

Ray Wings

O’Connors Seafood Restaurant Ray Wings with Mango & Roast Red Pepper Salsa

Head chef at O'Connors Seafood Restaurant Bantry West Cork

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