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Soup
Sunchoke Velouté & Sunchoke Crisps
Sunchokes have a quick-cooking nature and a distinct starchy taste, it also becomes crispy and inside... -
DessertsPreheat the oven to 180 degrees. Whisk egg whites in a spotlessly clean bowl until stiff (I find the Kenwood Chef does a great job) Keep whisking and add the egg yolks, followed by the sugar. You should now have a lovely light creamy foam. Very lightly fold in the flour, not all at once, in 2 or 3 batches. Now gently fold in the coffee and when mixed spread into the tin, gently. Bake for 10 – 15 mins or until just firm to touch. Put a clean tea towel on a cooling tray, tip the cake out onto the tray, remove parchment paper and use the tea towel to roll up the cake. Leave to cool completely. Whisk the cream with sugar and coffee until stiff. Tip: if you think the whipped cream is too stiff add milk a teaspoonful at a time, until at the desired texture. Unroll the cake, spread on the filling, roll up again. Trim the ends, and dredge with icing sugar. Enjoy! Visit Our Shop
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Family Meal
Crunchy Topped Cod
Crunchy Topped Cod is a healthy and light meal, it also has the sophisticated touch of parsley. This... -
Desert
Butler’s Lemon Meringue Pie
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Quick and Easy
The Coburg Prawn Cocktail
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Dinner
Chicken Tagine, Apricots and Roasted Almonds
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Dinner
Boxty Potato Pancakes
Rachel Gaffney is the Ambassador for the 'Real Ireland' and a Bespoke Irish Tour Curator -
Quick and Easy
Superfood Smoked Chicken, Quinoa & Bulgur Salad
Chef and owner of East Coast Cookery School in Termonfeckin Co. Louth -
Dinner
Seared Irish Scallops with Black Pudding Croquettes
Chef Philippe Farineau Executive Head Chef of Ashford Castle -
Meat
Ballymaloe Bolognese Pita Pockets
Ballymaloe Foods produce a wide range of versatile relishes, salad dressings, pasta sauces and other... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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FishRecipe by Niall Murphy Donnybrook Fair: Make sure all the bones have been removed from the salmon and lay it skin-side down on a tray lined with cling film. Pour over half the whiskey in a bowl mix the salt, pepper, sugar and dill, sprinkle over the salmon and press down. Pour the remainder of the whiskey over the cure mix, wrap tightly in cling wrap, place another tray on top with weights and place in the fridge for a minimum of 24 hours and up to 72 hours. Remove the salmon, wash off the cure, pat dry, sprinkle with chopped dill and rewrap till ready to use. For the beetroots, peel and finely slice. Place in separate shallow non-metallic bowls. Place the vinegar, sugar, bay leaf and peppercorns in a pan, bring to a boil and simmer for 5 minutes. Remove from the heat and allow to cool completely. Pour the cooled pickling liquid over the beetroots and place it in the fridge for several hours. When ready to serve, whip the cream and buttermilk till it thickens, stir in the chopped dill. Finely slice the salmon, dry the beetroots and assemble on a plate. Drizzle with the buttermilk cream and serve. Visit Our Shop
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Meat
Tender Killenure Gourmet Dexter Beef Steaks and Creamy Mash
Killenure Castle produces beef and products from Dexter, a native Irish breed -
Meat
Chicken Paprika Potato Bake
Soup, Quick & Easy, Crisps, Winter, 4-6 People
Desserts, Baking, Flour, Eggs, 4-6 People, Intermediate
Family Meal, Dinning, Fish, Gluten, 2-4 People
Desert,Sugar, Eggs, Gluten, Dairy,Sweet
Quick and Easy, Prawns, Seafood, Starter, Prawn Cocktail, 2-4 People
Dinner, Recipe, Chicken Tagine, 6-8 People
Dinner,Lunch, Brunch, Recipe, Seafood, Salmon, Quick & Easy, Pancakes, Potatoes, 1 - 2 People
Quick and Easy, Chicken, Healthy, Vegetables, Quinoa, 2-4 People
Dinner, Recipe, Seafood, Scallops, Black Pudding, Fry, Dinner Party, 2-4 People, Fine Meal
Meat, Lunch, Family, Mince Beef, Pita Bread, Ballymaloe Bolognese Sauce, Healthy, Easy, Quick Recipe
Fish, Dinner, Family Meal, Salmon, Whiskey, Cured Salmon
Meat, Dinner, Family Meal, Gluten-Free
Meat, Dinner, Family Meal, Gluten-Free, Potatoes, Chicken
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€25.00
Kelly’s Resort Hotel & Spa
Kelly’s Resort Hotel & Spa is a relaxed, seaside hotel with light-filled rooms and loads of leisure facilities, including a luxury spa. The hotel also has two terrific restaurants as well as two wondrous wine cellars making Kelly’s the...Carrygerry Country House
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Co. Clare along the west coast of Ireland. The elegant house, dating back to 1793, has large gardens, period furnishings and views of...Ballymaloe House
Myrtle Allen was a real culinary heroine without whom the food culture of Ireland would not be the way it is today. And Ballymaloe Country House – the elegant, East Cork country home she shared with husband and their children – is where it...
Kelly’s Resort Hotel & Spa
Kelly’s Resort Hotel & Spa is a relaxed, seaside hotel with light-filled rooms and loads of leisure facilities, including a luxury spa. The hotel also has two terrific restaurants as well as two wondrous wine cellars making Kelly’s the...Carrygerry Country House
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Co. Clare along the west coast of Ireland. The elegant house, dating back to 1793, has large gardens, period furnishings and views of...Ballymaloe House
Myrtle Allen was a real culinary heroine without whom the food culture of Ireland would not be the way it is today. And Ballymaloe Country House – the elegant, East Cork country home she shared with husband and their children – is where it...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....