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Drinks
Bramble Jinx Cocktail
From the first sip you know you are tasting something special . The unique taste and flavour of this delicious cocktail comes from the rich earthy taste of the Co. Wexford soil from which it takes much of its prominent ingredient from. Longtime farmer John Stafford has been growing potatoes on his family farm and has successfully used his crop to create a premium Irish Craft Gin. -
MainsMelt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients. Cook a little of the mixture in a pan and taste to check seasoning. Shape into burgers and toss in seasoned flour, patting off excess. BBQ at a medium heat, turning as required until fully cooked. Serve on a toasted bun with cheese shavings, lettuce and don’t forget a dollop of Ballymaloe Country Relish. Simply irresistible!
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Drinks
The Shortcross Afternoon G&Tea Cocktail
If you're a fan of G&Ts you've probably already heard of Shortcross Gin. Created on Rademon Estate, the home of founders, Fiona and David Boyd-Armstrong, Shortcross Gin is an award winning Irish Distilled Craft Gin that is inspired by the lush grounds of Rademon Estate. Shortcross Gin makes for an excellent cocktail! -
Mains
Wild Atlantic Way Black Pudding & Butternut Squash Lasagne
Shauna Kelly and her dedicated team at Kelly's Kitchen provide locals and visitors to Newport in Co. Mayo with great tasting home cooked food produced using the best local ingredients. Meat is sourced from Shauna's family butchers, Kelly's Butchers. You can't get more local than that! Kelly's Butchers' Wild Atlantic Way Irish Black Pudding is featured prominently in Kelly's Kitchen and is the basis for their delicious Black Pudding & Butternut Squash Lasagne. -
Drinks
The Shortcross SouthSide Cocktail
If you're a fan of G&Ts you've probably already heard of Shortcross Gin. Created on Rademon Estate, the home of founders, Fiona and David Boyd-Armstrong, Shortcross Gin is an award winning Irish Distilled Craft Gin that is inspired by the lush grounds of Rademon Estate. Shortcross Gin makes for an excellent cocktail! -
Drinks
The Spring Fling Frizz Cocktail
If you're a fan of G&Ts you've probably already heard of Shortcross Gin. Created on Rademon Estate, the home of founders, Fiona and David Boyd-Armstrong, Shortcross Gin is an award winning Irish Distilled Craft Gin that is inspired by the lush grounds of Rademon Estate. Shortcross Gin makes for an excellent cocktail! -
Drinks
Pink Clover Club Cocktail
A taste of Jackford Irish Potato Gin, brings forward the rich earthy taste of the Co. Wexford soil from which it takes much of its prominent ingredient from. Longtime farmer John Stafford has been growing potatoes on his family farm and has successfully used his crop to create a premium Irish Craft Gin. A sip of this Jackford Irish Potato Gin brings forth that irresistible earthy flavour of the rich soil of the farming heartland of Wexford. -
Mains
Buffalo Bourguignon
This hearty recipe created by Liam and Sinead Byrne of Macamore Buffalo is all the warming up you'll need to get you through the long winter months. Liam's herd of water buffalo that roam his Co. Wexford farm, is the basis of a range of delicious products that are a great alternative to traditional beef. -
Desserts
Jenny Flynn’s Humble Christmas Trifle
Jenny Flynn's Christmas Trifle is a must have on the dining table during the festive season. This is just a taste of what you can expect from a visit to Faithlegg House in Co. Waterford, which easily combines luxury with the comfort and relaxation of a country house escape. -
Drinks
Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants. -
Give the Gift of Experience With much flexibility and a remarkable range to choose from, a Good Food Ireland Gift Voucher offers a unique and authentic experience.
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DessertsPreheat the oven to 180°C/350°F/gas mark 4. Line a shallow 30.5cm x 20.5cm (12in x 8in) Swiss roll tin with oiled tin foil or parchment paper. Separate the eggs. Put the yolks into a bowl, gradually add the caster sugar and whisk until the mixture is thick and pale lemon coloured. Melt the chocolate with the water in a saucepan set over a very gentle heat, then set aside while you whisk the egg whites to a firm snow. Add the melted chocolate to the egg yolk mixture. Stir a little of the egg white into the mixture, then cut and fold the remainder of the egg whites into the mixture and turn it into the prepared tin. Bake in the preheated oven for 15–18 minutes, until firm to the touch around the edge but still slightly soft in the center. Wring out a tea towel in cold water. Take the roulade out of the oven and let it cool slightly, then cover with the cloth. (This is to prevent any sugary crust from forming.) Leave it in a cool place. Provided the cloth is kept damp, it will keep for 2 days like this. To serve, whip the cream and flavor with the rum. Put a sheet of grease proof paper on a table and dust it well with sieved icing sugar. Remove the damp cloth from the roulade and turn the tin upside down onto the prepared paper. Remove the tin and carefully peel the foil off the roulade. Spread with the rum-flavored cream and roll it up like a Swiss roll. Cut about one-third off the roll at an angle. Lift the roll onto a serving plate, arrange the smaller piece so that it looks like a branch and dust well with icing sugar. Decorate with Christmas cake decorations, such as holly leaves, Santas or robins, sprinkle again with a little extra icing sugar and serve.
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Desserts
Kate’s Brown Scones
Kate O'Hara's Brown Scones are a nourishing morning staple for many who visit her prestigious cafe and food shop in Sligo Town. This local gem, serves up a mouth watering selection of breakfast and lunch dishes alongside selling a vast collection of exciting food products and luxury items. -
Drinks
Damn the Weather Cocktail
From the first sip you know you are tasting something special . The unique taste and flavour of this delicious cocktail comes from the rich earthy taste of the Co. Wexford soil from which it takes much of its prominent ingredient from. Longtime farmer John Stafford has been growing potatoes on his family farm and has successfully used his crop to create a premium Irish Craft Gin.
Drinks, Cocktails, Summer, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Mains, Family Meals, Quick & Easy Meals, Casual Meals, Summer, Meat, Eggs, Dairy, Flour, Cooking, 4-6 People, Quick & Easy
Drinks, Cocktails, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Mains, Traditional, Family Meals, Quick & Easy Meals, Casual Meals, St. Patrick's Day, Meat, Flour, Dairy, Vegetables, 4-6 People, Quick & Easy
Drinks, Cocktails, Alcohol, Eggs, 1-2 People, Quick & Easy
Drinks, Cocktails, Spring, Alcohol, 1-2 People, Quick & Easy
Drinks, Cocktails, Valentine's Day, Alcohol, Fruit, Eggs, 1-2 People, Vegetarian, Quick & Easy
Mains, Casual Meals, Winter, Meat, Vegetables, Dairy, Flour, Alcohol, Cooking, 4-6 People, Intermediate
Desserts, Baking, Christmas, Winter, Fruit, Chocolate, Sugar, Eggs, Dairy, 4-6 People, Quick & Easy
Drinks, Juices & Smoothies, Healthy Options, Christmas, Winter, Fruit, 6-8 People, Vegetarian, Intermediate
Desserts, Baking, Christmas, Winter, Eggs, Sugar, Chocolate, Dairy, A Party, Vegetarian, Quick & Easy
Desserts, Breakfast, Brunch, Lunch, Baking, Healthy Options, Eggs, Flour, Dairy, Baking, 6-8 People, Vegetarian, Quick & Easy
Drinks, Cocktails, Fruit, Alcohol, 1-2 People, Vegetarian, Quick & Easy
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What we have to offer
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Collect & Go Tipperary Country Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread, his famous chutney and baked...
€35.00 -
Foraging and Lunch in Historic House Estate – Cork
Justin will take you through the woods, gardens and meadows of his historic home, where you will hear many stories, identify and forage for seasonal, wild edible plants. On return, indulge in a delicious 3-course lunch made with seasonal ingredients...
€70.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€45.00
Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...Chapter One
At Chapter One, the welcome is legendary, the food is spot on, the wines are outstanding and the dining room is magnificent. This Michelin-starred restaurant in the heart of the city is one of Dublin’s most exquisite dining experiences.Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...
Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Mount Juliet Estate
Mount Juliet Estate is a lesson in luxury with magnificent gardens, golf facilities, accommodation and Michelin star dining. This resplendent country house hotel stands on 1500 acres either side of the River Nore and once you step inside the front door...The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...
Achill Island Sea Salt
There has been a longstanding tradition of sea salt production on Achill Island. In recent years Kieran O’Malley, his wife Marjorie, sons Seán and Colm and their daughter Maebh have re-rejuvenated the practice by producing sea salt from the pure...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...Port 2 Door
Fresh locally caught fish is brought to your doorstep with Port 2 Door. This family business has been supplying fresh fish and seafood to the local Donegal region for over 20 years and is now offering a nationwide delivery service for those living further...
Achill Island Sea Salt
There has been a longstanding tradition of sea salt production on Achill Island. In recent years Kieran O’Malley, his wife Marjorie, sons Seán and Colm and their daughter Maebh have re-rejuvenated the practice by producing sea salt from the pure...Dromod Boxty
Dromod Boxty is preserving Ireland’s traditional food culture with their amazing Boxty range of products created from old family recipes. While rooted in tradition, the Dromod Boxty range is ever evolving and adapting, now featuring a Gluten Free option...Port 2 Door
Fresh locally caught fish is brought to your doorstep with Port 2 Door. This family business has been supplying fresh fish and seafood to the local Donegal region for over 20 years and is now offering a nationwide delivery service for those living further...