Steamed Syrup Sponge Pudding

Steamed Syrup Sponge Pudding

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Prep Time

15 Minutes

Cooking Time

2 Hours

Serves

A Party

Ingredients

  • 11oz (4 or 5) eggs
  • 11oz caster sugar
  • 11oz self-raising flour
  • 11oz butter
  • 2 tablespoon Golden Syrup

 

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Method

  1. Butter into Pyrex pudding bowl (2-litre capacity) and place 2 tbsp Golden Syrup into the bottom of the bowl.
  2. In a magimix, whizz up eggs, sugar, flour, and butter together until just blended (do not over mix).
  3. Spoon mixture into pudding bowl on top of the Golden Syrup.
  4. Cover with 2 layers of tin foil and secure with a rubber band or string.
  5. Place pudding in the top of a double steamer and have on a low heat for 2 hours.
  6. Turn the pudding out onto a plate and pour overheated Golden Syrup, serve with whipped cream and/or vanilla ice cream and a jug of heated Golden Syrup.

 

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