Print
Prep Time
15 Minutes
Cooking Time
2 Hours
Serves
A Party
Ingredients
- 11oz (4 or 5) eggs
- 11oz caster sugar
- 11oz self-raising flour
- 11oz butter
- 2 tablespoon Golden Syrup
Method
- Butter into Pyrex pudding bowl (2-litre capacity) and place 2 tbsp Golden Syrup into the bottom of the bowl.
- In a magimix, whizz up eggs, sugar, flour, and butter together until just blended (do not over mix).
- Spoon mixture into pudding bowl on top of the Golden Syrup.
- Cover with 2 layers of tin foil and secure with a rubber band or string.
- Place pudding in the top of a double steamer and have on a low heat for 2 hours.
- Turn the pudding out onto a plate and pour overheated Golden Syrup, serve with whipped cream and/or vanilla ice cream and a jug of heated Golden Syrup.
Visit Our Shop
You may also like
Green Gooseberry and Elderflower Compote
Recipe from Ballymaloe Cookery School. When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Then I know its time to go and search on gooseberry bushes for the hard, green fruit, far too...Traditional Granville Irish Scone
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel, located at the heart of Waterford. Richard Hurley is a consummate professional. The General Manager of The Granville Hotel in Waterford understands graceful...How to Make a Ballymaloe BBQ Beef Burger
Ballymaloe Foods' world famous country relish is the perfect accompaniment to a delicious homemade burger. From a homemade tomato relish recipe created by the legendary Myrtle Allen in the kitchen of Ballymaloe House, Ballymaloe Foods has grown to feature...