Print
Prep Time
40 Minutes
Cooking Time
20 Minutes
Serves
2-4 People
Ingredients
- 200g rhubarb
- 100g granulated sugar
- 25g butter
- 3 tablespoons maple syrup
- 50g plain flour
- 25g butter
- 25g brown sugar
- 25g pistachio nuts; toasted and chopped
Crumble Top:
- 50g plain flour
- 25g butter
- 25g brown sugar
- 25g pistachio nuts; toasted and chopped
- Pinch ground ginger
Method
Cut rhubarb into cubes and cook gently in a saucepan with the sugar, butter and maple syrup for 10 minutes. Divide between 4 ramekin dishes
Crumble Topping Method:
Pre-heat over to 200°C/ 400°F/ Gas 6
Mix the flour, butter, sugar and pistachios and ginger in a food processor.
Pour on top of the rhubarb and bake in a hot oven for 20 minutes.
Serve warm with freshly whipped cream or ice cream’ed cream or ice cream.
You may also like
Traditional Granville Irish Scone
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel, located at the heart of Waterford. Richard Hurley is a consummate professional. The General Manager of The Granville Hotel in Waterford understands graceful...How to Make a Ballymaloe BBQ Beef Burger
Ballymaloe Foods' world famous country relish is the perfect accompaniment to a delicious homemade burger. From a homemade tomato relish recipe created by the legendary Myrtle Allen in the kitchen of Ballymaloe House, Ballymaloe Foods has grown to feature...Crab Cakes with Hollandaise Sauce