0 Minutes
1-2 People
Ingredients
For 2 Rhubarb Martinis:
- 3 shots vodka
- 2 shots rhubarb syrup
- 1/2 shot fresh lime juice
- 2 lumps ice
- 1 cocktail shaker
- 2 martini glasses
Rhubarb Syrup:
- 1lb caster sugar
- 1 pint water
- 1 tea spoon fresh root ginger
- 1 bunch rhubarb
Method
Rhubarb Syrup:
Boil the sugar and water to make sugar syrup. Once the sugar has dissolved, add the chopped rhubarb (2 inches long) and grated ginger and poach gently until the rhubarb is soft. Allow to cool for one hour and strain the rhubarb through a sieve. Decant the rhubarb syrup into a bottle and store in the fridge. It will keep for a couple of weeks in the fridge and it freezes really well too.
2 Rhubarb Martinis:
When using a cocktail shaker, always avoid trying to make too much quantity in one go as the cocktail doesn’t mix well when full. Mixing two Martinis in one shaker is best. Put all the ingredients together into a cocktail shaker and shake vigorously for 30 seconds. Hold the shaker in two hands and shake it over your shoulder. Chill the Martini glasses by putting them in the freezer or leave a few lumps of ice in them for a few minutes. Pour the Rhubarb Martini through a cocktail strainer into the glasses. Always taste before pouring and add more syrup if too sour or more lime juice if too sweet.
You may also like
Simnel Cake
Ballymaloe House is home to the cooking dynasty of the Allen family, so you know you are in for a gastronomic treat when you dine here. This elegant country house has all the elements you will need to enjoy a relaxing full of great hospitality and of...Traditional Roast Beef Dinner
The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...Bury the Hatchet Whiskey Cocktail
Introduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika Coghlan's Craft Cocktails book.