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Celebrating Baking In Northern Ireland
September is the traditional harvest month. Fields of golden wheat, ripened by late summer and early autumn sun, are now ready to be reaped and ground... -
We all have that moment in the kitchen when we are searching for the right tool for the job. Nothing else will do apart from our favourite little gadget that does the required task perfectly. So we got to thinking about what our fave kitchen tools are, and we’ve put this list together. If you have more to add, we’d be delighted to hear from you!
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How to Create Your Own Stock
Our Good Food Ireland chefs know how valuable a good homemade stock is for adding intense flavour to soups, sauces, stews and casseroles. Be it meat, fish... -
Manor House Living
For those of us not born with a silver spoon in our mouths, it’s nice to daydream about what it would be like to live the life of the Lord or Lady of... -
Irish In The Kitchen
Irish food and the Irish language go hand in glove. The mix of these two cultures is embedded deep in the heart of this land. That’s why we’ve included... -
All About Sous Vide
‘Sous vide’ has become a bit of a buzz term in the culinary realm. Pronounced ‘soo-veed’, this is a French term that means ‘under vacuum’.... -
Fishy Facts For Good Friday
At Easter, the typical foods of the holiday are as much about symbolism as they are about tradition. In most Irish households fish features hugely at Easter,... -
Milleens Cheese: A Life’s Work
In late October this year, CAIS, the Irish Farmhouse Cheesemakers Association, honoured one of the greats of Irish cheesemaking, in a gala dinner and... -
Delicious Lunch Break Bites In Clonakilty, Co.Cork
West Cork has recently announced the Foodie Destination of 2017, in a nationwide annual award. Due in no small way to its diverse agricultural heritage... -
Good Food Ireland’s Perfect Sunday Lunch
It’s Friday and the weekend is upon us. We’re looking forward to Sunday, and reclining over a gorgeous lunch. The heart of a Traditional Sunday Roast... -
Mince Pies And Where To Buy Them
It’s Friday night, folks! Grab your other half. Grab a coat. Grab a date night in Galway! The vibrant City of Tribes knows how to do it when it comes... -
Could it have been any more exciting? We were hanging on the edge of our seats. The boys in green certainly did a great job of disposing of the mighty Bleus in their last Rugby World Cup pool game. What a victory –hard fought and well deserved. Heartiest congratulations from us here at Good Food Ireland. We look forward to the next stage of the competition with appetites whetted!
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The Health Food Diner – Maya Angelou
Maya Angelou first came to the attention of the literary world with her autobiography, ‘I Know Why The Caged Bird Sings.’ Published in 1969, now a...