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All About Sous Vide
‘Sous vide’ has become a bit of a buzz term in the culinary realm. Pronounced ‘soo-veed’, this is a French term that means ‘under vacuum’.... -
At Easter, the typical foods of the holiday are as much about symbolism as they are about tradition. In most Irish households fish features hugely at Easter, usually as the main meal on Good Friday. There are several reasons why fish is an important part of this particular church holiday.
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Milleens Cheese: A Life’s Work
In late October this year, CAIS, the Irish Farmhouse Cheesemakers Association, honoured one of the greats of Irish cheesemaking, in a gala dinner and... -
Delicious Lunch Break Bites In Clonakilty, Co.Cork
West Cork has recently announced the Foodie Destination of 2017, in a nationwide annual award. Due in no small way to its diverse agricultural heritage... -
Good Food Ireland’s Perfect Sunday Lunch
It’s Friday and the weekend is upon us. We’re looking forward to Sunday, and reclining over a gorgeous lunch. The heart of a Traditional Sunday Roast... -
Mince Pies And Where To Buy Them
It’s Friday night, folks! Grab your other half. Grab a coat. Grab a date night in Galway! The vibrant City of Tribes knows how to do it when it comes... -
Ireland Versus France – The Food World Cup!
Could it have been any more exciting? We were hanging on the edge of our seats. The boys in green certainly did a great job of disposing of the mighty... -
The Health Food Diner – Maya Angelou
Maya Angelou first came to the attention of the literary world with her autobiography, ‘I Know Why The Caged Bird Sings.’ Published in 1969, now a... -
The Story of Irish Fishing
Fishing is a proud and ancient profession. It’s easy to overlook the effort Ireland’s fishermen make to bring fresh fish and seafood to our tables.... -
The Secret To Perfect Marmalade From Crossogue Preserves
It’s the time of year when preservers are gearing up for action! January is a marmalade making month! Why is this so? Because the oranges used to make... -
Christmas Ham
Ah the bliss of a twiggy fire made from sticks you’ve gathered yourself. Nothing like it. -
We are in the middle of the ‘Hungry Gap’ at this time of year. That is, we are in the ‘in between’ time when the crops of winter are beginning to fade out and new spring season crops only starting to kick in. But it’s still a bit quiet on the gardening front.
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Six Homely Cooked Meals To Dig Into This Week
As autumn sets in, there’s deffo a shortening of the days as the sun goes down earlier in a cascade of vibrant scarlets. Each morning, lawns and fields...