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February Seaside Foraging With JP McMahon
This time of year, gardens look pretty storm-ravaged, apart from the odd few nodding snowdrops and early daffodils bobbing their yellow heads in the fairly... -
This time in our How to Become a Chef series, we feature one of Ireland’s most exciting and creative chefs. Kevin Aherne talks about his career journey and his innovative 12-mile ethos.
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What To Do In The Vegetable Garden in April
For the gardeners among you, April is all about getting ready for the imminent growing season. The ‘Hungry Gap’ of this time of year means that crops... -
April Foraging With Sharon Greene Of The Wild Irish Foragers & Preservers
Continuing our series on finding food for free, we talk to expert forager and preserver Sharon Greene of The Wild Irish Foragers and Preservers, based... -
How To Cure Your Dandruff With Beetroot?
We are always banging on about seasonality in this blog, and for very good reason. When you buy fresh produce in season, you are getting the food item... -
Sourcing The Best In Organic Irish Food & Drink
‘Organic’ has been the buzzword in food for quite some years now. Among shoppers, the cry out for ‘organic’ has outweighed the demand for ‘local’.... -
Farm To Fork Eating With Good Food Ireland
There’s something comforting in knowing where the ingredients on your plate originated. It inspires confidence and assurance that you are feeding yourself... -
Countdown To Christmas With Our Five Day Planner
Cooking a Christmas Dinner is not unlike cooking a Sunday roast for a large family. It’s about the same amount of effort with the cooking, with the only... -
St. Stephen’s Day Brunch
It doesn’t matter how much you eat on Christmas Day, there’s always room for more on St. Stephen’s Day. You’ve got a house full of food to use... -
A Little History Of Irish Bread Just In Time For St. Patrick’s Day
Long before the potato became a national favourite, the Irish were lovin’ their bread! Nothing much has changed. There’s usually always a brown... -
All You Need To Know About Choosing A Turkey
Turkey is the most popular choice for Christmas Dinner in Irish households. It wasn’t always this way. Turkey has usurped goose, once the traditional... -
WHO I AM Eric Matthews, Head Chef at Chapter One Restaurant. I’ve been here for nearly two years. I work closely with Ross Lewis, as his right-hand man, running the kitchen team. Chapter One is a Michelin starred modern Irish fine dining restaurant. Local and Irish ingredients dictate our menus.
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What Irish Food Is In Season In October
Irish Foods In Season In October In food terms, there are lots to celebrate in October. Late autumn is just as colourful in seasonal produce, as it is...