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Pizza In Ireland
What do you know about pizza? Well for a start, you might be surprised to learn that it was probably the Greeks who were first putting toppings on flatbreads,... -
Work up an appetite by strolling around some of Ireland’s most magical gardens. Jillian Bolger selects some favourites to explore this summer. Visit Our Shop
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Top Sauces for Fish and Seafood
It’s a great time of year to eat fish. The waters of Ireland produce superb seafood of all types. Our local fishing fleets are currently catching haddock,... -
What To Do In The Garden In June
If you have a vegetable garden, you should be seeing some benefits from your hard work this month. Home vegetable patches are beginning to bear fruit.... -
What Foods Are In Season For June
June is the month when it all starts to happen, produce-wise! We’ve already seen the first strawberries hitting the shelves. So what other food beauty... -
The Fifth Element
Grass-fed cows from five Cork farms are the secret to the success of a single batch cream liqueur, writes John Wilson. Irish cream liqueur is not... -
Wild Atlantic Way Donegal
As part of our series on the places to see and visit on the Wild Atlantic Way, we travel the section of road between Donegal Town and the village of Muff,... -
Hay Food, Don’t Think It’s Mad…
Firstly, apologies for the title of this blog. Think the opening line of The Beatles song Hey Jude, and you just might get it. It seemed appropriate... -
Wild Atlantic Way Guide To West Cork
The Wild Atlantic Way is Ireland’s first designated road drive. From Donegal to Cork – or the other way round – whichever way you want to drive it!... -
Plan A Unique Irish Country House Wedding At Ballymaloe House Hotel
Ballymaloe House Hotel is an elegant East Cork family home. The traditional country charm, locally sourced top-quality food and intimate environment... -
Pack Up Your Picnic
If you ask us, no summer picnic feels complete without these seasonal bucket list items. We share with you tips for packing the ultimate summer picnic... -
There’s something very gracious about taking afternoon tea. The tiered cake stand is loaded with elegant crustless triangular or finger sandwiches, fragrant just-baked mini scones and dainty pastry works of art. All this is accompanied by a pot of the best loose leaf tea, served amid fine linen napkins, delicate china plates and cups and saucers to dress the table. What a decadent treat!
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May Day Traditions
In the Irish language, the month of May is known as Bealtaine. In pre-Christian times, the festival of Bealtaine heralded the arrival of summer and the...