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Best Places To Eat Sunday Lunch
Sunday equals a Sunday lunch! This meal, usually a roast with all the trimmings, was always the norm in every home, on the day of rest when all the family... -
According to our friends at GROW HQ in Waterford, July is the month when all the hard work pays off and you get abundance aplenty from your vegetable patch. For those who aren’t growing themselves, farmer’s markets and farm shops all over Ireland will have growers who are now showcasing new potatoes, spring onions, spinach, a wealth of salad leaves and the first of the tomato harvest.
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The All-Island Awards for Authentic Taste, People & Place
Welcome to the premier celebration of Ireland’s food, drink and hospitality excellence, the Good Food Ireland® Awards 2025 in association with FBD Insurance,... -
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From Farm to Fortune: Why the Good Food Ireland® Awards Matter
The Good Food Ireland® Awards 2025 are more than a glamorous night of celebration; they are a powerful driver of real economic impact across the... -
Everything You Need to Know About the Good Food Ireland® Food Lovers Choice Award 2025
“The Award That’s All About You – And the Places You Love” Everything You Need to Know About the Good Food Ireland® Food Lovers Choice Award 2025 At... -
What To Do In The Garden In June
If you have a vegetable garden, you should be seeing some benefits from your hard work this month. Home vegetable patches are beginning to bear fruit.... -
What Foods Are In Season For June
June is the month when it all starts to happen, produce-wise! We’ve already seen the first strawberries hitting the shelves. So what other food beauty... -
Pack Up Your Picnic
If you ask us, no summer picnic feels complete without these seasonal bucket list items. We share with you tips for packing the ultimate summer picnic... -
Top 10 Foods To Forage In Ireland This May
Here are OUR top recommendations for May: BORDULACK Bordulack is a beach herb that has the taste of fresh salty oysters and cucumber. It does... -
A Guide To Summer Shellfish
Summer is the season for Ireland’s best and freshest crustaceans. From large Dublin Bay Prawns or Langoustines, as they are also known, to lobsters and... -
Spring on a plate – with a hint of Irish honey!
Easter signals the true arrival of Spring. Snowdrops are the first to turn on their lights, closely followed by the daffodil, crocus, bluebell and grape... -
April is here and it’s all kicking off in the world of fresh seasonal produce! For starters, this is the month when the first of nature’s free bounty is available to be picked and enjoyed. For our expert foragers, Gordon and Sharon Greene of Wild Irish Foragers and Preservers, the season of gathering plants and herbs from the wild are just beginning and very excited they are!
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St Brigid’s Day: Feasting, Folklore & A Bit of Irish Bia
Ah sure, if there’s one thing we Irish know how to do, it’s celebrating with food—and St Brigid’s Day on 1st February gives us the perfect...